you cried to my album and still gave it a 7?
JOEY BADA$$ PRESSES ANTHONY FANTANO
The Most BADA$$ Interview:
===================================
Patreon:
Follow your melon:
Twitter:
Instagram:
Twitch:
TikTok:
I Combined Suji With Egg & Make This Delicious Homemade Biscuits Recipe | Suji Cookies Recipe
#SujiCookies #novenrecipe #biscuitrecipe
I Combined Suji With Egg & Make This Delicious Homemade Biscuits Recipe | Suji Cookies Recipe
Ingredients & Process:
1 Egg
¼ Cup Sugar
Mix Well
Mix Until Sugar Dissolves
1 Cup Suji/ Semolina
2 Tbsp Powder Milk
Mix Well
Keep For 1 Min.
Grease Oil in a Spoon
Take Some Mixture
Make Shape
Fry In Low Heated Oil
Fry For 5-7 Min.
Visit My Official Website:
Subscribe My YouTube Channels for Recipe Videos:
-
-
-
Like My FB Page for update info:
© N'Oven®
???? Killer Infused Coffee Chocolate Chip Cookies Recipe
Coffee Infused Chocolate Chip Cookies Recipe. Welcome Friends! Welcome back to the
kitchen today we're going to make a coffee infused chocolate chip cookie Recipe and
we're going to use a little bit of science and technology to help us get the
flavours and texture of this chocolate chip cookie recipe to be the absolute best! You can buy the CMC from @Modernist_Pantry
Ingredients
285g butter
35g coffee beans
½ vanilla bean, split and scraped
225g dark brown sugar
185g white sugar
2 eggs
325g all purpose flour
30 mL (2 Tbsp) tapioca starch
12g (2½ tsp) salt
5g (1 tsp) baking soda
7 mL (1½ tsp) Carboxymethylcellulose (CMC)
250g semi sweet chocolate chips
Method:
Preheat oven to 325°F and a water bath to 180°F.
Place the butter, coffee beans, and vanilla bean into a vacuum seal bag; seal and cook in the 180ºF water bath for 1 hour.
(If you don't have a vacuum sealer, a Ziplock bag will work almost as well.)
After an hour remove the infused butter from the water bath and strain through a fine mesh strainer.
Allow the infused butter to cool to around room temp.
Mix together the flour, tapioca starch, baking soda, carboxymethylcellulose, and salt.
Cream together infused butter, brown sugar, and white sugar, until light and fluffy.
Cream in the eggs one at a time.
Mix in flour mixture until it forms a smooth dough.
Mix in the chocolate chips.
Scoop the cookie dough onto a cookie sheet and bake 15-18 minutes - or until cooked.
#LeGourmetTV #GlenAndFriendsCooking
Pancake recipe/simplest yet easiest.
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
Follow me at:
Instagram: gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
1938 Dad's Crispy Oatmeal Cookies Recipe - Dads Oatmeal Cookie Recipe - Glen And Friends Cooking
This 1938 Dad's Oatmeal Cookies Recipe, may not be THE original Dad's Oatmeal cookie recipe... But these are great home made cookies! We'll be exploring the whole Dad's cookie history in a future episode.
Ingredients:
2 eggs
1 cup butter
1¼ cups sugar
2 cups flour
2 cups fine oatmeal
2 cups cocoanut
6 Tbsp corn syrup
2 tsp ginger
2 tsp cinnamon
2 tsp allspice
1 tsp baking soda
Method:
Preheat oven to 375ºF.
Cream butter and add sugar slowly.
Cream in eggs, then syrup, then cocoanut.
Mix spices and soda into flour.
Add flour and oatmeal alternately into butter mixture.
Portion and roll into small balls.
Place on a baking tray and bake for 12-15 minutes.
Makes about 55 cookies.
Le Gourmet TV Is Now - Glen & Friends Cooking!
#LeGourmetTV #GlenAndFriendsCooking
Glen & Friends Cooking,1938 Dads Cookies Recipe,dads oatmeal cookies recipe,copycat dads cookie recipe,crispy oatmeal cookies recipe,dads Scottish oatmeal cookie recipe,mr christies dads oatmeal cookie recipe,depression era recipe,depression era cooking,cookie recipes,glen and friends cooking depression era,cookie recipes from scratch,oatmeal cookies no raisins,mr christie you make good cookies,mr christie's,anzac biscuits,dads cookies,oatmeal cookies