1938 Dad's Crispy Oatmeal Cookies Recipe - Dads Oatmeal Cookie Recipe - Glen And Friends Cooking
This 1938 Dad's Oatmeal Cookies Recipe, may not be THE original Dad's Oatmeal cookie recipe... But these are great home made cookies! We'll be exploring the whole Dad's cookie history in a future episode.
Ingredients:
2 eggs
1 cup butter
1¼ cups sugar
2 cups flour
2 cups fine oatmeal
2 cups cocoanut
6 Tbsp corn syrup
2 tsp ginger
2 tsp cinnamon
2 tsp allspice
1 tsp baking soda
Method:
Preheat oven to 375ºF.
Cream butter and add sugar slowly.
Cream in eggs, then syrup, then cocoanut.
Mix spices and soda into flour.
Add flour and oatmeal alternately into butter mixture.
Portion and roll into small balls.
Place on a baking tray and bake for 12-15 minutes.
Makes about 55 cookies.
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Just Like Mom and Dad - Real Recipes - Chocolate CHIRP Cookies
Just Like Mom and Dad contestants Jacob and Steve show you how to make Chocolate CHIRP Cookies!
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Khalifa Nankhatai Recipe 1000% Better than Market - How to Make Cookies at Home | Village Handi Roti
Khalifa Nankhatai Recipe 1000% Better than Market - How to Make Cookies at Home | Village Handi Roti
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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The Try Guys Bake Cookies Without A Recipe
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AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
Recipe:
We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
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