Fried Rice Master's Amazing Skill チャーハンの達人 炒飯 - Japanese Street Food - 町中華 볶음밥 炒饭 Fastest Worker
Fried rice master's amazing skill!!
He is a famous fried rice master on TV.
Currently, fried rice at this restaurant can only be eaten at the fried rice festival at the end of the year.
The skill of the fastest worker is amazing.
※The shopkeeper removed his mask for this video.
- Map -
(Aichi,Japan)
Website:
Youtube:
麺屋はなび
今回はテレビなどにも登場する炒飯の達人、である新山直人さんの炒飯と天津飯作りを撮影致しました。
現在、炒飯は年末のチャーハン祭りでしか食べる事はできません。新山さんの貴重な炒飯作りは必見です。
新山さんは、以前取材した台湾ラーメン「幸龍」さんで修行されていたそうです。
(店主さんは撮影のために一時的にマスクを外しています。)
- 位置 -
〒460-0007 愛知県名古屋市中区新栄2丁目47−2
- 食べ物動画 (Food Video) -
Fried Rice Master チャーハンの達人 Japanese Street Food Ramen 新山直人さんの炒飯、天津飯、ラーメンの作り方 볶음 炒饭 町中華 今池飯店 名古屋グルメ
Fried Rice Master's Amazing Skill チャーハンの達人 炒飯 - Japanese Street Food - 台湾ラーメン 幸龍 町中華 名古屋グルメ 볶음밥 炒饭
Ramen restaurant at the fish market at 4 am ラーメン 中華そば Japanese Street Food 大河 라면 拉面 拉麵 名古屋グルメ 魚市場
Giant Meat! A Day at the Ramen Restaurant - Japanese Street Food 巨大チャーシュー ラーメン 炒飯 町中華 人生餃子 名古屋グルメ
Giant Grilled Meat Mountain - Japanese Street Food - ニューハマヤ 焼肉定食 ダブダブ 大阪 Yakiniku & Egg
A day at the Famous Ramen & Fried Rice Restaurant - 炒飯 ラーメン 餃子 大阪王将の1日 - Japanese Street Food
美人ラーメン店長 - Beautiful Ramen Master - Japanese Street Food
- 関連動画 (Related Video) -
【職人技】渋谷のチャーハン専門店・村上さんの高速鍋さばき / Super speed fried rice cooking in Shibuya【内村のツボる動画大賞】
고슬고슬 중화 계란볶음밥 / egg fried rice - korean street food
염소고기 나시고랭 / Nasi Goreng Kambing - Indonesian Street Food / 인도네시아 자카르타 길거리 음식
- About us -
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制作活動のモチベーションになりますので、気に入って頂けましたら、是非『チャンネル登録・高評価・
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#friedrice #炒飯 #チャーハン #streetfood #japanesestreetfood #天津飯 #볶음밥 #炒饭 #nasigoreng #料理
Veg Korean Fried Rice | कोरीया फ्राइड राइस | Korean Kimchi recipe street style | Chef Ranveer Brar
VEG KIMCHI FRIED RICE - Fermentation is a wonderful technique of not just preserving food but also enhancing its certain qualities that make it even more nutritious. Like Kimchi or Sauerkraut. Kimchi Fried rice is a popular Korean street food, popular with both its veg and non veg variants. Here's my recipe for Veg Korean Kimchi Rice. Do try it :)
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Chicken Chopper Rice -
Veg Fried rice & Pot Rice -
Tawa Pulao -
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VEG KOREAN KIMCHI RICE
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Kimchi
1 medium Cabbage, dice, पत्तागोभी
Salt to taste, नमक स्वादअनुसार
2 heaped tbsp Prepared Kimchi Paste, तैयार किया हुआ खिमची पेस्ट
½ tsp Vinegar, सिरका
2 tsp Tomato ketchup, टोमेटो केचप
For Cooking Rice
Water, पानी
Salt to taste, नमक स्वादअनुसार
2 cups Sella basmati rice, (soaked for 20 minutes) सेला बासमती चावल
For Kimchi Paste
14-15 Dry kashmiri red chilies, सूखी कश्मीरी लाल मिर्च
4 no. Garlic cloves, लहसुन
½ inch Ginger, roughly slice, अदरक
Prepared Rice flour slurry, पका हुआ चावल का मांड
For Rice flour slurry
¼ cup Water, पानी
1 ½ tbsp Rice flour, चावल के आटे
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Korean Kimchi Rice
1 ½ tbsp Oil, तेल
1 inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
3 no. Baby corn, chopped, बेबी कॉर्न
10-12 Button mushroom, मशरूम
2 tsp Light soy sauce, सोया सॉस
Prepared Kimchi, तैयार किया हुआ खिमची
2 tsp Tomato ketchup, टोमेटो केचप
Cooked Rice, पका हुआ चावल
Salt to taste, नमक स्वादअनुसार
¼ cup Spring onion bulb, cut into diagonally, प्याज़ पत्ता
For Garnish
few Spring onion, chopped, प्याज़ पत्ता
¼ tsp Toasted White sesame seeds, सफेद तिल
Prepared Kimchi, तैयार किया हुआ खिमची
Coriander sprig, धनिया पत्ता
Process
For Kimchi
In a bowl, add cabbage, salt to taste and keep it aside for sweating.
Squeeze the water out of cabbage with the help of a kitchen towel and transfer it to a bowl.
Add prepared kimchi paste, vinegar, tomato ketchup and mix well.
Keep it in an airtight container.
For Cooking Rice
In a pot, add water for boiling, salt to taste and let it boil.
Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 80% cooked.
Strain the rice and keep it aside for further use.
For Kimchi paste
In a bowl, add dry kashmiri red chillies, garlic cloves, ginger and prepared rice flour slurry.
Transfer it into a grinder jar and grind into a coarse paste.
Keep aside for further use.
For Rice Flour Slurry
In a small sauce pot, add water, rice flour, salt to taste, sugar and stir well.
Cook on moderate flame until the slurry thickens.
Keep aside for further use.
For Korean Kimchi Rice
In a wok or kadai, add oil, once it's hot, add ginger, garlic and saute it well.
Add baby corn, button mushroom and toss on medium flame.
Add light soy sauce, prepared kimchi, tomato ketchup and saute well.
Add cooked rice and toss everything well.
Add salt to taste, spring onion bulb and mix well.
Transfer it to a serving dish, garnish it with spring onion, toasted white sesame seeds, prepared kimchi and coriander sprig. Serve hot.
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#kimchifriedrice #koreanstreetfood #ranveerbrar
#friedrice #kimchirecipe #koreanfood #howtomakekimchi #kimchifriedricerecipe #kimchiricerecipe #vegfriedrice #bokkeumbap