Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called Spaghetti alle Cozze e Pomodorini in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
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TABLE OF CONTENTS
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0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
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PRODUCTS USED IN THIS VIDEO
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Instant Pot Shrimp Fettuccine With Tomato Cream Sauce || One Pot Easy Pasta Recipe - RKC
Instant Pot Shrimp Fettuccine With Tomato Cream Sauce || One Pot Easy Pasta Recipe - RKC
This Instant Pot Shrimp Fettuccine Pasta with tomato cream sauce is easy and creamy. Must Try!
#InstantPotShrimpPasta
#OnePotPastaRecipe
#InstantPotPastaRecipe
Ingredients
* 2 tablespoons butter
* 1 tablespoon olive oil
* 1 small onion, chopped
* 2 cloves garlic, chopped
* 1/2 tsp red chili flakes
* 1 pound shrimp, peeled and deveined
* 8 ounces Fettuccine pasta, uncooked
* 1 and 1/2 cups Marinara Sauce
* 1 cup heavy cream
* 3/4 cup water
* Salt to taste
* 1 tsp black pepper powder
* chopped fresh basil
Instructions
* Heat Instant Pot to saute mode. When it’s hot, add butter and olive oil. Stir in onion, garlic and chili flakes, saute for about 2 minutes until translucent.
* Press cancel and add all the rest of the ingredients. Stir well, close and close the lid, turn the valve to sealing position.
* Cook on manual for 5 minutes. Let it be in warm mode for additional 5 minutes. When 5 minutes is done, release pressure by turning valve to vent. Open lid and stir in chopped basil.
* The sauce will be thin at this point. If you prefer saucy pasta, serve after few minutes. Otherwise, let pasta cool for a few more minutes (without the lid) and the sauce will continue to thicken.
Shrimp and Cherry Tomatoes Pasta | Food Channel L Recipes
If you love pasta then you have to try my recipe for spaghetti with shrimp and cherry tomatoes! It’s so delicious!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
300 g fresh pasta
200 g fresh shrimps
200 g cherry tomatoes
4 sprigs of basil
4 cloves of garlic
1 tbsp capers
30 g pitted olives
60 ml extra virgin olive oil
Salt and pepper
Music: epidemicsound.com
#pasta #spaghetti #seafood
Shrim tomato penne pasta with olives||Mae’s Kitchen
Shrimp tomato penne pasta with olives
You need:
•Penne pasta, boiled
•Shrimp, deveined
•Cherry tomatoes
•Garlic
•Black olives pitted
•Parmesan cheese
•Basil or parsley
•Olive oil
•Butter
•Salt and pepper
Ps. We love garlic and butter, you can adjust according to your preferences.
Note: You can substitute cherry tomatoes with regular whole tomatoes (roasted in the oven or grill)
#maeskitchen
Shrimp Pasta with Cherry Tomatoes, Basil, and Lemon-Wine Sauce
This is a recipe I found from a video posted by Gordon Ramsay online. I'll admit, I love red sauce with pasta. But sometimes pasta with red sauce gets redundant. A recipe like this that uses wine, stock, and lemon with butter emulsified is a refreshing change.
You can use any type of pasta and white wine you like. Make sure the shrimp are peeled and deveined at least. If you can find them without the tail, even better. If not it just adds a little more prep time but is a simple task. Don't cut your basil too far in advance, as it may turn brown - especially if your knife is not very sharp. Capers are optional if you don't like them. For the stock, because we are cooking seafood, a fish stock would fit well, but you can use chicken or veggie if that's what you've got on hand. Avoid heavier stocks like beef or veal.
Olive Oil - as needed
Shrimp - about 20pc, medium sized, tails removed
Shallot - 2 ea, sliced
Garlic - 4 cloves, minced
Cherry Tomatoes - about 15, halved
Chili Flakes - 1/4 tsp
White Wine - 1 cup
Stock - 1/2 cup + more for adjusting sauce
Capers - 2 tbl
Lemon Juice - 1/2 lemon
Basil - 6 leaves, chiffonade + more for garnish
Butter - 2 tbl
To start, bring a big pot of water to a rolling boil and season with salt. When you are ready at any point in this recipe, add the pasta to the water and cook until al dente.
Over medium heat, add olive oil to pan and sweat shallots until lightly brown. Add garlic and sweat 1 minute. Add cherry tomatoes, season, and cook 2 minutes until skin blisters. Add chili flakes, then white wine. Cook until wine reduces slightly. Add stock, capers, and lemon juice. Reduce slightly, then add basil. Add seasoned shrimp to the pan and cook about 90 seconds on each side, Then remove from the pan. Add butter and swirl to emulsify the sauce. Add your cooked pasta to the pan and simmer for a minute or two in the sauce. Garnish with fresh basil and parmesan, serve immediately.
Thank you for watching, and if you liked the video, leave a like and a comment down below!
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Creamy Tomato Basil Shrimp in 15 Minutes or Less // Presented by BuzzFeed & GEICO
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