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How To make Fettuccine with Smoked Salmon, Vodka and Dill
1/4 c Butter
1 1/2 c 35% Real Whipping Cream
2 tb Vodka, optional
8 oz Smoked salmon, diced
1/2 ts Salt
1/2 ts Pepper
2 tb Fresh dill, chopped
3/4 lb Fettuccini noodles
1/2 c Parmesan cheese, grated
1. Melt butter gently in a large deep skillet. Add cream. Bring to a boil.
Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat.
3. cook fettuccine in a large pot of boiling salted water until tender.
4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with
the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. 5. Sprinkle with cheese if desired. Taste and adjust seasoning if
necessary
How To make Fettuccine with Smoked Salmon, Vodka and Dill's Videos
Creamy Pasta with Smoked Salmon and Mascarpone Recipe | Easy Gourmet Pasta in 15 Minutes
???????????? Give your pasta an easy gourmet twist…ready in just 15 minutes ???? Pasta with Smoked Salmon and Mascarpone
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Ingredients:
150 grams pasta, preferably farfalle
1 teaspoon salt
2 tablespoons olive oil, extra-virgin
3 cloves garlic, large, sliced into thin flakes
½ teaspoon salt, or to taste
½ teaspoon black pepper powder
150 grams mascarpone
150 grams smoked salmon
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My Favorite Italian Pasta
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Gennaro's Salmon Pesto Pasta
Gennaro Contaldo has a special recipe for you! Watch him make his favourite dish – Salmon Pesto Primavera. Fresh salmon, beautiful spring vegetables, herbs and of course, Sacla' Classic Basil Pesto. You will love it!
Bowties pasta in a creamy smoked salmon sauce
I love this creamy smoked salmon pasta dish because it only takes about 15 minutes to get it ready, and it tastes absolutely amazing. It’s easy, fast, rich, comforting and full of creamy goodness.
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Ingredients: for 4 servings
14 oz (400g) farfalle pasta
4 oz (120g) smoked salmon
6 oz (180g) cream
1/4 onion finely chopped
1 clove garlic
1 tablespoon of oil
1 tablespoon butter
2 oz (50 ml) white wine (optional)
1 tablespoon tomato sauce
salt and pepper to taste
parmesan cheese (optional)
2 slices of white processed cheese
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Bang on easy seafood pasta recipe using smoked salmon, chorizo and whiskey cream. Full recipe at
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How to Make SALMON PASTA Like an Italian
Salmon pasta is my version of a simple pasta dish where one ingredient is the hero and everything else compliments the flavour exquisitely! A mix of lemon juice, capers, chilli, mascarpone and lemon zest combine to create a little taste of summer, on your plate. DISCLAIMER: Can be enjoyed all year ‘round even when you’re just pretending it’s Summer!
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#salmonpasta #salmon #salmonpastarecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Salmon Pasta
0:44 Welcome to Vincenzo's Plate
1:14 Ingredients for Salmon Pasta
2:19 How to Cook Salmon Pasta
5:19 Break the Salmon
7:10 Combine the Pasta with Salmon
8:15 Make the Salmon Pasta Creamy
9:54 Time to Eat the Salmon Pasta, E ora si Mangia
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