How To make Fettucine Pie
3/4 pound Ground beef
1/2 cup Parmesan cheese
divided
Onion :
chopped 3 Eggs
16 ounce Crushed tomatoes
2 tablespoon Butter melted
1 teaspoon Oregano leaves :
crumbled
Parsley chopped Salt and pepper 1/4 teaspoon Garlic powder
1/2 cup Mozzarella cheese :
shredded
4 ounce Fettucini
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter.
How To make Fettucine Pie's Videos
Meaty Fettuccine Alfredo | Easy | PIE O’CLOCK
Meaty Fettuccine Alfredo | Easy | PIE O’CLOCK
This is a very easy and inexpensive recipe. It will take you less than an hour to make it.
⬇️RECIPE BELOW⬇️
Noodles:
454g fettuccine noodles
2 liters water
1 tsp salt
1 tbsp cooking oil
Sauce:
2 tbsp unsalted butter/cooking oil
7 cloves garlic
1/2 chopped white onion
3 slices ham
4 slices bacon
850g classico four cheese alfredo pasta sauce
1/2 tsp ground black pepper
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????Tools and ingredients I used in this recipe :
• Classico Four Cheese Alfredo Sauce-
• Nonstick Saucepan with Lid-
• Chopping Board-
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Restaurant Style Fettuccine Alfredo Recipe | Easy Dinner Recipe | Winter Special Recipe
Learn how to make restaurant style fettuccine alfredo recipe which is so yummy mouth watering recipe you can make it very easily and serve it to your family.
#AlfredoPasta #FettuccineAlfredo #RestaurantStyleFettuccineAlfredo
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THE ONLY FETTUCCINE ALFREDO RECIPE THAT YOU NEED TO TRY
THE ONLY FETTUCCINE ALFREDO RECIPE THAT YOU NEED TO TRY
Try this creamy & rich Fettuccine Alfredo pasta recipe with Chicken and Mushrooms.
Fettuccine Alfredo or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. The dish is named after Alfredo di Lelio.
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Servings: 5
►Ingredients for the Fettuccine Alfredo
►Chicken
1 - 2 large chicken breasts
1.5 tsp. black-pepper
2 tsp. smoked paprika
1 tsp. salt
3 tbsp. oil
►Pasta
1.5 litre water
2 tsp. salt
500g fettuccine pasta
150g butter
5 garlic cloves finely chopped
300g mushrooms thinly sliced (optional)
300ml double cream (aka heavy cream)
1 tsp. freshly ground black-pepper
1/2 tsp. salt
170g grated parmigiano reggiano cheese or use vegetarian hard cheese
500ml pasta water
Serve with fresh pepper. grated parmigiano reggiano and basil.
ENJOY!!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.
The content of this video and my opinions were not reviewed or paid for by any outside person.
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