How to Make Chili Oil (辣椒油) - an easy chili oil that I use on everything ????????
This is my go-to chili oil recipe! I use this on noodles, stir fries, dumplings, salads, and porridge. Here's the original recipe:
Best Spicy-Mayo Recipe | Chili Mayo Sauce Recipe
#mayonnaise #mayorecipe #chilligarlicmayonnaise
Chilli Garlic Mayonnaise is a mayo lovers delight. You often find yourself mixing hot sauce to the mayonnaise to make it more delicious. We bring to you this easy and homemade chilli garlic mayo recipe that you can make with simple ingredients at the comfort of your home. You can adjust the amount of seasoning, chilli and garlic that you want to add to this easy mayonnaise recipe. Do try this quick mayo recipe made at home and enjoy with your favourite foods.
Masala Fries recipe:
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How to make Shui Zhu Yu 水煮鱼 | Spicy and Numbing Sichuan Poached Fish | Chinese Boiled Fish Recipe
Shui Zhu Yu (水煮鱼) is one of our favourite Sichuan food. It is spicy, numbing, and savoury, a perfect dish for rainy days. Here's our recipe for how to make Shui Zhu Yu at home.
Shui Zhu literally translates to water boiling, which comes from the fact that the dish is finished by pouring boiling hot oil over a pile of garlic, chilies, and spices. Shui Zhu actually refers to a family of dishes that share the characteristics of numbing, spicy, umami, and served piping hot. These dishes are a perfect match with bowls of steamed rice.
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How to Make Zhug: Yemeni Chile Paste from Fiery Ferments
This fermented take on a traditional cilantro-and-green-chile hot sauce delivers plenty of flavor and heat, with an added probiotic punch.
This paste has a rich flavor, as the cilantro and garlic do not get drowned out by the heat. Zhug (or zhoug, or skhug) traveled from Yemen to Israel and is a common sight on Israeli food carts, where you might spoon it onto shwarma or falafel sandwiches. It is wonderful in hummus, and we have used it for flavoring many spreads and salads.
Find the full recipe here:
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Video produced by Mars Vilaubi and Storey Publishing
SPICE UP YOUR WEEKLY MENU with this crazy delish Garlic Chili Noodles Recipe!
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LEARN HOW TO MAKE A LEGIT GARLIC CHILI NOODLES RECIPE TODAY!
LAY HO LAY HO! Before we get into this delicious recipe, I must warn you that it is incredibly addictive and you may want to eat this multiple times a week! Now that you've been warned, join me in this episode and learn how to make the savoury noodle lover's dream - a delicious garlic chili noodles recipe. Let's begin
Ingredients:
100g extra firm tofu
4-5 pieces garlic
small piece ginger
3 sticks green onion
3 tbsp avocado oil
3 tsp dark soy sauce
150g knife pare noodles
1 tbsp gochugaru
1 tbsp plantbased oyster sauce
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, mash into a crumble with a fork
2. Finely chop the garlic, ginger, and green onions
3. Heat up a nonstick pan to medium heat. Add 1 tbsp of avocado oil followed by the crumbled tofu. Sauté for 3-4min
4. Add 2 tsp dark soy sauce and sauté for another couple of minutes. Set the tofu aside
5. Bring a pot of water to boil for the noodles
6. Place the nonstick pan back on medium low heat. Add 2 tbsp avocado oil followed by the garlic and ginger. Cook for about 2min
7. When the water comes to a boil, cook the noodles for 1 min less to package instructions (in this case, 3min). Stir occasionally to keep them from sticking
8. Add the gochugaru to the garlic and ginger. Cook for about 1min. Then, add the oyster sauce
9. Strain out the noodles and add to the pan. Add 1 tsp dark soy sauce and the crumbled tofu. Turn the heat up to medium and sauté for 2-3min. Add the green onions and sauté for another minute
RUBY RED SMOKEY + SPICY CHILI OIL RECIPE HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How To Make Peri Peri Sauce | Homemade Nandos Sauce Recipe
Here I will show you how to make your own peri peri sauce. This recipe is just like Nando’s marinade which you can use for tasty and juicy grilled chicken.
*Note - I forgot to include lemon juice in this video clip (very sorry) which I feel is one of the important ingredients for this recipe.
Full Written Recipe -
Blender I Use -
Simply add all the ingredients to a food processor and keep it stored in the refrigerator. You can marinate chicken breasts, thighs, or wings. Trust me, it will taste unbelievable fresh, spicy, and juicy. The blender I used is very powerful, but with a less powerful blender, you may need to use a strainer before you add the sauce to a pan.