TikTok Viral 10 Minute Spicy Ramen ???? ASMR | SPICIEST Garlic Ramen Noodles Ever - Cheap & Easy!
SPICIEST Garlic Ramen Noodles Ever - Cheap & Easy Meals // SPICY Chilli Garlic Noodles????
Written Recipe:
Creamy Spicy Ramen Recipe:
✨ My Amazon Storefront:
(Please read the ingredients!)
Non stick pan used:
Ingredients:
- 1 pack/ 85g ramen noodles (i used maruchan)
- 2.5 tbsp soy sauce (i missed the additional 0.5 tbsp in the video subtitles)
- 1 tsp brown sugar or honey
- 1/4 cup water
- 1.5 tbsp minced garlic (about 4 to 5 cloves)
- 2 green onions
- 1 to 2 tbsp red chilli flakes (this was very spicy - you may adjust it!)
- sesame seeds or fried onions to garnish
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How to Make Zhug: Yemeni Chile Paste from Fiery Ferments
This fermented take on a traditional cilantro-and-green-chile hot sauce delivers plenty of flavor and heat, with an added probiotic punch.
This paste has a rich flavor, as the cilantro and garlic do not get drowned out by the heat. Zhug (or zhoug, or skhug) traveled from Yemen to Israel and is a common sight on Israeli food carts, where you might spoon it onto shwarma or falafel sandwiches. It is wonderful in hummus, and we have used it for flavoring many spreads and salads.
Find the full recipe here:
For more about Fiery Ferments, visit:
For more about Kirsten and Christopher Shockey, visit:
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Video produced by Mars Vilaubi and Storey Publishing
Gordon Ramsay's | Slow Cooked Fiery Lamb | Chilli And Spice White Bait | Curry Spiced Sweetcorn Soup
Wellcome To Gordon Ramsay's Masterclass Cooking Video.
Watch Gordon Ramsay's Cooking Class, In This Video Gordon Ramsay Will Cook: Slow Cooked Fiery Lamb, Chilli and Spice Whitebait, Curry Spiced Sweetcorn Soup.
00:36:00 How to cook Slow cooked Fiery Lamb.
05:48:10 How To Cook Chilli And Spiced Whitebait.
08:18:05 How To Make Curry Spiced Sweetcorn Soup.
Please Leave Your Experience In The Comment.
Thank you For Watching,
Almost Anything Team.
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How to make Shui Zhu Yu 水煮鱼 | Spicy and Numbing Sichuan Poached Fish | Chinese Boiled Fish Recipe
Shui Zhu Yu (水煮鱼) is one of our favourite Sichuan food. It is spicy, numbing, and savoury, a perfect dish for rainy days. Here's our recipe for how to make Shui Zhu Yu at home.
Shui Zhu literally translates to water boiling, which comes from the fact that the dish is finished by pouring boiling hot oil over a pile of garlic, chilies, and spices. Shui Zhu actually refers to a family of dishes that share the characteristics of numbing, spicy, umami, and served piping hot. These dishes are a perfect match with bowls of steamed rice.
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MOST FLAVORFUL BROTH EVER!! CRAZY TASTY Coconut Chili Vegetarian Ramen Recipe!
LEARN HOW TO MAKE AN EASY COCONUT CHILI VEGAN RAMEN RECIPE
LAY HO MA!! If you've been watching this channel for a while now, then you know that I absolutely love ramen - so much so that I published a cookbook all about it (link below)! Having said that, I'm always experimenting with new flavors and techniques to discover new delicious bowls of noodles! You have definitely got to try this incredible ramen. Join me in this episode and learn how to make a flavor packed vegan coconut chili ramen recipe. Let's begin.
Servings - 1
Ingredients:
1/4 cup canned chickpeas
1/4 cup canned bamboo
drizzle toasted sesame oil
small bunch broccolini
2 tbsp chili oil (
1 tsp + 1 tbsp soy sauce
1 heaping tbsp doubanjiang
2 1/2 cups veggie stock (
1/4 cup coconut cream
140g ramen noodles
1 tsp cane sugar
1 tsp rice vinegar
1 tbsp chili threads
1 stick green onion
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly crush the chickpeas with a fork. Roughly dice the bamboo and add to the chickpeas
3. Heat up a sauté pan to medium heat. Add a drizzle of toasted sesame oil
4. Sauté the broccolini for a couple of minutes. Then, set them aside
5. Place the pan back onto the heat. Add in 1 tbsp of chili oil
6. Add in the chickpeas and bamboo followed by 1 tsp of soy sauce. Sauté for a few minutes, then turn the heat off and set aside
7. Add the doubanjiang and veggie stock into the sauté pan. Turn the heat to medium high and stir in the coconut cream
8. Cook the ramen noodles to package instructions (in this case 4min). Remember to stir occasionally to keep them from sticking
9. In the serving bowl, add in 1 tbsp soy sauce, the cane sugar, and the rice vinegar
10. When the broth comes to a boil, pour into the serving bowl
11. When the noodles are done, strain them out and add into the serving bowl
12. Assemble the broccolini, chickpea topping, chili threads, green onion, and another tbsp of chili oil
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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|| Top Ramen Fiery Chilli ¦ Korean Style ????|| #recipe #reels #food #koreanfood
Ingredients:
Garlic
Sesame seeds
Chili flakes
Top ramen masala
Soya sauce
Vinegar
Oil