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How To make Fiesta Meat Balls Piquante
1 lb Lean ground beef
1 md Onion; minced and divided
3 Garlic cloves
-- minced and divided 2 tb Chopped cilantro; divided
1 tb Paprika
1 ts Salt
1/2 ts Ground black pepper
2 Eggs; slightly beaten
3/4 c Uncooked rice
Vegetable cooking spray 30 oz Tomato sauce
1 c Beef broth
2 Chipotle peppers, pickled
1 tb Chili powder
Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape into 1-1/2-inch meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers, chili powder, and remaining garlic in blender jar. Cover and process until smooth. Place tomato sauce in large skillet; cook over medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender. Sprinkle with remaining
cilantro. Serve hot. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Fiesta Meat Balls Piquante's Videos
Cocktail Meatballs | How to make the BEST Cocktail Meatballs | Slow Cooker Meatball Recipe
In this video we will show you how to make the BEST COCKTAIL MEATBALLS you've ever had! This Cocktail Meatball Recipe is sure to please all your guests and family members and it's EASY to make! We kick up the sauce and the meatballs with El Yucateco Sauces! This is a perfect party food recipe and goes great as a party appetizer, game day snack or even tailgating! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
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#CocktailMeatballs #PartyFood #KingOfFlavor
Ingredients Needed for Meatballs: (I used 2 pounds of Ground Chuck so all amounts below are indicative of that. If you'd like to make one pound, just cut in half.)
- 2 lbs. of Ground Chuck or Beef (80/20)
- 4 eggs
- 2 cups of breadcrumbs (you can use flavored if you desire, I used Italian flavored here)
- 2 teaspoons of salt
- 2 teaspoons of black pepper
- 1.5 teaspoons of garlic powder
- 3 teaspoons of dried oregano
- 1 teaspoon dried basil
- 1 cup parmesan cheese
- 1.5 oz of El Yucateco Black Reserve sauce!
Ingredients needed for Marinara Sauce (in slow cooker):
- 70 oz of crushed tomato (canned)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1/2 teaspoon dried basil
- 1/4 cup fresh minced garlic
- 1.5 oz of El Yucateco Red!
Instructions:
Always wash your hands before prepping any food recipe!
Start by spraying your slow cooker with non-stick spray to assure easy cleanup. Set the slow cooker to the low setting and place the tomato sauce with flavoring ingredients into the slow cooker (reserve a small amount to cover the meatballs after they are all in the slow cooker). Mix the sauce well and cover the slow cooker with lid to allow it to heat.
Prepare the meatballs by combining all ingredients in a large bowl and mixing well until combined. Begin forming meatballs approximately golf ball size or less by rolling in your hands as shown in video. Don't be too worried about the size and always error on the smaller side if you're concerned. Once you've formed and placed all the meatballs in the slow cooker, cover with remaining tomato sauce, then cover the slow cooker and allow to cook on the low setting for approximately 3-4 hours or until done to a safe temperature. Be sure to stir once or twice during the cook after the meatballs have firmed up. Now SERVE AND ENJOY! I recommend garnishing with some dried parsley and fresh parmesan cheese!
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Albondigas Boricuas / short video de albondigas / party meatballs
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Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!
Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
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0:00 Intro
0:13 How to make taco bowls
1:58 How to cook ground beef
2:46 How to make white sauce
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4:49 How to build taco salad
6:28 Taste test
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RECIPE: Spiced-up jalapeno meatballs by Zocca | SA Live | KSAT
That's a spicy meatball! Jeff Foresman, executive chef at Zocca Cuisine D’Italia at the Westin, shares his jalapeno-filled meatball recipe with Mike and Jen.
HOW TO MAKE THE BEST HENNESSY MANGO BEEF MEATBALLS | PARTY FOOD | SPICY BEEF MEATBALLS - FOOD WISHES
HOW TO MAKE THE BEST HENNESSY MANGO BEEF MEATBALLS | PARTY FOOD | SPICY BEEF MEATBALLS - FOOD WISHES.
Hi everyone ! Today I am making Hennessy Mango Meatballs !
Basic Ingredients :
(Marinade)
Hennessy (1 cup)
Mango Syrup 1/25 cup
Brown Sugar 1/2 cup
White Sugar 1/25 cup
Coke Soda 4- 8 oz
1 Cap of Red Wine Vinegar
(Meatballs)
Ground beef
1 Tsp of each :
Onion salt
Garlic salt
Garlic powder
Onion powder
Black pepper
White pepper
Parsley
Bells Seasoning
Italian herbs
Plain bread crumbs 1/2 cup
1 Egg
Dried Red and Green peppers
Buttermilk Ranch Dressing
Lemons
Limes
Bake @ 350 for 30-40 minutes covered (depending if you like medium well or well done ) with foil and then broil for approx 5 minutes @ 300 degrees uncovered.
These meatballs are so amazing and delicious . This is a great party food or even a quick late night appetizer .
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Music Produced By : Taj Mack
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Meatball Hummus | Potluck Perfect | Kravings
Potluck season is upon us, and I’m always thinking about new ideas to either take to a potluck or share at home with a larger crowd. There are two simple rules 1. It should have that party wow factor and 2. It should be easy enough to prepare in a large batch. I’ve made something similar using shredded Chicken in my Chicken Shawarma recipe and this time I decided to make meatballs instead. I always like to make my own hummus, it’s so easy to whip up a batch but if you prefer you can also use store bought hummus.
These Chicken meatballs are very simple. I chose to deep fry them, but you can also bake them in the oven or use an air fryer like I did in my Korean Meatball recipe. Check out the recipe and give it a try!
Here are the ingredients and steps to make this recipe!
Meatballs
1 lb Chicken breast
2 tbsps Shawarma spice
1 tbsp Aleppo Pepper
Salt
1 tbsp White Pepper
2 cups finely minced Onion
¼ cup Parsley
Red Pepper Hummus
Juice of 1 Lemon
2 - 3 tbsps Olive Oil
540 ml can Garbanzo beans
3 roasted Garlic cloves
200 gms roasted Peppers(in brine)
2 tbsps Tahini or sesame paste
Hot sauce
Salt to taste
Prepare the chicken breast by mincing half in the food processor and dicing the other half by hand
Mix all the other ingredients together and form meatballs by hand or by using an ice cream scoop
Deep fry, cook in the oven or air fry
Prepare the Hummus by adding all the ingredients into the food processor and blending to a fine paste. If it is too thick add some water or some olive oil
Bookmark the recipe on my blog -
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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