1 1/2 Cups Figs -- Stem, Coarse Chop Dark Or Light Figs 1/4 Cup dry sherry 1 2/3 Cups all-purpose flour 1/2 Cup chopped walnuts 1 Teaspoon cinnamon 1 Teaspoon baking soda 1 Teaspoon ground nutmeg 1 Teaspoon salt 1 Cup sugar 1/4 Cup salad oil 1/2 C Egg Beaters
How To make Fig Bread with Sherry's Videos
Quarantine Cooking: Sherry-Nutmeg Cake Recipe
Quarantine Cooking: Sherry-Nutmeg Cake Recipe - Paula's cookin' up a dessert recipe from one of her fans that's perfect if you're in a pinch...Sherry-Nutmeg Cake! Click here to SUBSCRIBE to my channel: ------------------------ For more great recipes like this one, visit: ------------------------ For more episodes of Quarantine Cooking videos click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #quarantinecooking
Baked Camembert With Figs in Pedro Ximénez Sherry | CREATIVE RECIPE IDEA
Baked Camembert With Figs in Pedro Ximénez Sherry | CREATIVE RECIPE IDEA
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L’Assiette Culinary Arts
How to Make Balsamic Fluid Gel
Director of Culinary Research and Development Barry Tonkinson uses a classic combination of flavors — fig and goat cheese — for an ingredient-led recipe with Balsamic Vinegar of Modena: Crottin de Chavignol cheese, black mission figs and a fig jam baked inside a Feuilleté case. Master mouthfeel with his balsamic fluid gel at
Balsamic Vinegar of Modena is a Protected Geographical Indication (PGI) of the European Union. The PGI guarantees the origin, authenticity and quality of the product. The authentic Balsamic Vinegar of Modena comes exclusively from the Italian provinces of Modena and Reggio Emilia, situated in the region called Emilia Romagna. To learn more about our partnership with Balsamic Vinegar of Modena, visit or
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How to make FIGS JAM easy recipe No Sugar No Pectin
Today a very simple but very delicious recipe ???? Fig Jam For this recipe you will need:
Figs 1.7 kg Lemon 1 1/2 glass water 1 tablespoon Muscovado sugar (optional)
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Cranble | Cider Braised Chorizo
This dish is super simple, find yourself a nice soft cooking chorizo and a good cider, in this recipe i use Aspall, serve this with warm crusty bread to mop up the delicious sauce Full Recipe - Please don't forget to like and share!! #ilovecranble #foodieparadise #cooking #howto #viral
The Mother Of All Steak Sauces (Other Meats Too)- Classic Demi Glace
The most versatile classic sauce base, the uses for Demi glace are endless. I use it in my steak au poivre recipe but you can use it on chicken, pork or lamb too. Traditionally made with veal bones I opt for beef bones.
Make a beef broth from scratch and freeze it in quart containers. I have a great recipe in my French onion soup video
Once you have beef broth you can make this Demi glace quickly and easily. This sauce will freeze in cup containers for months.
Recipe:
4oz small pieces of beef (optional) 1/2 bottle red wine ( a bottle good enough to drink) 1 onion 2 carrots 2 stalks celery 3 garlic cloves smashed 2 tablespoons tomato paste 1 quart heavy duty beef broth
yield: 1 cup demi glace
Notes:
-Make sure your beef stock is full of gelatin. That will make for a thick sauce
-Roast your meat and vegetables well to add flavor and color to final sauce