How To make Filled Hamburgers
1 1/2 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 small
1 ea Egg; Large
1 ts Salt
1 ts Worcestershire Sauce
1/4 ts Pepper
FILLINGS:
1 x Dill Pickle Or Pickle Relish
1 x Prepared Mustard
1 x Catsup
1 x Horseradish
1 x Onion Slices OR
1 x Finely Chopped Onion
1 x Tomato Slices
1 x Process American Cheese OR
1 x Cheddar Cheese Slices
PEPPY CHEESE FILLING:
1/4 c Cheese; **
2 tb Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 ts Salt
1/2 ts Mustard; Prepared
1/4 ts Pepper
OPTIONAL:
1 x Green Chiles,Canned,To Taste
1 x Jalapenos; Canned, To Taste
* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. ~------------------------------------------------------------------------- Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10
minutes. PEPPY CHEESE FILLING: Mix all ingredients.
How To make Filled Hamburgers's Videos
Smoked Stuffed Burgers | Traeger Smoked Burgers | How to Stuff A Burger
Today I am making some smoked, stuffed burgers using the Traeger Select and my Blackstone griddle!
My recipe is simple. I just use some lean ground beef, a good helping of my Pit Boss Mushroom and Swiss burger seasoning, some diced onion and some gouda cheese.
I put a bit of the ground beef in the bottom of my burger press and then press it flat. Then, using the stuffing press, I make an indent for the cheese. Then I place some more ground beef on top of that, and use the press to squish it all down together tightly.
After that, I threw them on the Traeger at 180F just to get them to about 150F internal temp and to hit them with some smoke. Once they reached that temp, I had the Blackstone all warmed up and ready to go. I threw each burger on for about 2-3 minutes a side, and then these things were good to go!
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Onion rings stuffed burgers
You Will STOP BUYING CHICKEN BURGER After You Watch This! #sisiyemmie
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How to make Cheese Stuffed Hamburgers | Recipe
Fun eatin' for kids of all ages, these BBQ Pit Boys Cheese Stuffed Hamburgers not only taste delicious but they're easy to do on the barbeque grill.
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Smoked burger stuffed onion rings
The Butter Burger (Juiciest Burger Ever!) | SAM THE COOKING GUY 4K
This butter burger recipe stuffed w/ compound butter = juiciest burger ever. Decadent & delicious AF!
00:00 Intro
1:06 Making compound butter
2:52 Compound butter uses
4:35 Addressing the meat
5:21 Seasoning the meat
6:16 Weighing out and forming burgers
7:09 Slicing the compound butter
7:40 Stuffing burgers
9:07 Grilling burgers
10:32 Adding cheese
10:55 Prepping the bun
11:43 Building
13:00 First Bite
13:56 Outro
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???? INGREDIENTS:
⭕ FOR THE COMPOUND BUTTER...
➔ Butter
➔ Parsley
➔ Cilantro
➔ Rosemary
➔ Red Pepper Flakes
➔ Garlic
➔ Salt
➔ Pepper
⭕ FOR THE BURGER...
➔ 50/50 mix of Ground Beef & Brisket
➔ Salt
➔ Pepper
➔ Bun (I brushed with garlic butter - butter + garlic + salt + pepper)
➔ Monterey Jack Cheese
➔ Iceberg Lettuce
➔ Tomato
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