How To make Fillet Of Beef with Cilantro Lime Sauce
How To make Fillet Of Beef with Cilantro Lime Sauce
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1/2 Fillet of beef, trimmed - (about 2-1/2 to 3 lbs.) 2 tb Olive oil 1 tb Cracked black pepper
CILANtrO SAUCE:
1 c Cilantro leaves 1/2 c Parsley leaves 2 Limes; juice & zest only 1 Garlic clove; crushed 1 tb Dijon mustard 1 1/4 c Cornichons 1 ts Ground coriander Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce. CILANtrO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve. -----
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Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
PRINT RECIPE:
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Easy Coriander Lime Cod Bake, One Pan Meal Ready in 25 Mins!
This easy cod bake is a simple fish dish, bursting with flavours of coriander, lime, garlic and chilli. It's all made in one pan and baked in the oven.
Brilliant for a quick, hands-off dinner. It works great with any chunky white fish and salmon too!
Free printable recipe is available on our site:
Ingredients: ▢4 skinless cod fillets - (about 600g or 1.3lbs altogether) ▢¼ tsp salt ▢¼ tsp black pepper ▢¼ tsp ground coriander ▢¼ tsp smoked paprika ▢1 tsp mixed black and white sesame seeds ▢½ tsp chilli flakes ▢1 lime - sliced ▢2 tbsp olive oil Coriander Lime Paste: ▢50 g (1 ¼ packed cups) fresh coriander (cilantro) - roughly torn or chopped ▢3 cloves minced garlic ▢1 tbsp olive oil ▢Juice of 1 lime - (about 2 tbsp) To Serve: ▢Small bunch of fresh coriander (cilantro)
INSTRUCTIONS: 1. Preheat the oven to 220C/425f
2. Place the cod fillets in a baking dish.
3. Mix together the salt, pepper, ground coriander, paprika, sesame seeds and chilli flakes and put to one side. This is your dry mixture.
4. Make the coriander lime paste by placing the coriander, garlic, olive oil and lime juice in a mini food processor and pulse until fairly finely chopped. Alternatively, you can finely chop the coriander, and mix it with the other sauce ingredients.
5. Spread the coriander lime paste on and around the cod fillets.
6. Sprinkle the dry mixture over the cod fillets.
7. Arrange slices of lime around the cod.
8. Drizzle on the remaining 2 tbsp of olive oil.
9. Place in the oven for 14-16 minutes, until the cod is golden and cooked through.
10. Serve topped with fresh coriander.
#CookingShow #Recipe #OnePan
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RECIPE:
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This juicy grilled skirt steak is marinated in a flavorful mixture of orange and lime juice, soy sauce, Worcestershire, garlic and spices. Paired with a bright cilantro pesto, this dish is delicious when served with crispy mexican potatoes or thinly sliced to make tacos!
Get the full printable recipe here:
*In partnership with Char-Griller!*
I’m lucky enough to have a Char-Griller Texas Trio Gas & Charcoal Grill which has a side for gas grilling AND a side for charcoal grilling. It’s seriously the best of both worlds and I can’t recommend it enough!