How To make Fillet Of Fish a L'Orange
6 ea Small chopped green onions
1/2 lb Fresh mushrooms, sliced
1 lb Flounder
1/4 t Salt & pepper
1/2 t Dried whole italian season
2 T Olive oil
1/4 t Soy sauce
1/2 c White wine
1/4 c Orange juice
3 T Curacau liqueur
1 ea Paprika
2 T Minced parsley
Layer half of each of green onions and mushrooms in a greased 9-inch baking dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms. Combine olive oil and next 4 ingredients, pour over vegetables and fish. Cover and bake at 350 for 40 minutes or until fish is opaque. Sprinkle with paprika and
parsley.
How To make Fillet Of Fish a L'Orange's Videos
What's for Dinner? -Crunchy Orange Fish Fillets
We answer that age old question...What's for Dinner? Today we prepare Crunchy Orange Fish Fillets.
Duck Orange Sauce | Duck à l’Orange | Bigarade Sauce | Orange Sauce for Duck | Orange Sauce
Are you looking for a delicious duck sauce? In this recipe, I will show you how to make duck orange sauce – duck à l’orange or a Bigarade sauce. This orange sauce has a rich tangy sweet and sour acidic taste that balances the succulent fatty duck. Duck orange sauce is a perfect accompaniment for any Christmas or holiday celebration. Orange sauce for duck – duck à l’orange - Bigarade sauce - is sure to please you, your friends and family.
Ingredients:
- 3 Oranges
- 1 Lemon
- 3 tbsp or 45g Granulated Sugar
- 1/3 cup or 79ml Red Wine Vinegar
- 2 cups or 474ml Brown Veal Stock or Brown Stock - Amazon Link -
- 2 tbsp Orange Liquor
????If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
_________________
Equipment Used (Amazon Affiliate Links)
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic 4” Paring Knife -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Calphalon Tri-Ply Stainless Steel 2-1/2-Quart Sauce Pan -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Wusthof Zester -
- OXO Mixing Bowl Set -
- Stainless Steel Fine Mesh Strainer -
_________________
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
Visit the website:
Subscribe for more video recipes:
Find The Sauce and Gravy on Facebook:
For more videos log onto:
#thesauceandgravychannel #orangesauceforduck #sauce
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases
DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
Fried Fish a L'Orange recipe How to make Fillet Fish a L'Orange at home
Easy Fries Fish a L'Orange recipe to make with fish fillet.Best recipe among fried fish fillet recipes.You can also try it with tartar sauce to enhance the taste of your dinner meal.For detailed recipes visit
Cooking Tips : How to Pick Orange Roughy Fish
Kitchen Tips: How to Pick Orange Roughy Fish. Basic cooking techniques and tips for Picking Orange Roughy Fish
ORANGE FISH FILLET
Welcome to MUMCY’S Kitchen!
Succulent fish fillet cut into bite-size pieces with a crispy coating in a delicious sticky, tangy, orange sauce. Perfect alternative to those who are allergic to chicken.
Ingredients:
Crispy Fish Fillet
White Fish Fillet, cut into bite-size pieces
1 egg (white only, yolk removed)
1/2 Cornstarch
1/2 All Purpose Flour
Oil for frying
Orange Sauce:
1 Orange (juice only)
1/4 cup Soy Sauce
1 tsbp white vinegar
2 tbsp honey or sugar
1 knob ginger, minced
Garlic, minced
2 pcs red chili
Orange Zest
1 tbsp Cornstarch
Salt and pepper to taste
Garnish:
Sesame Seeds
——————————————————————————————
Give it a thumbs up if you like this video, we also love to hear from you so don’t forget to leave your comments & suggestions :)
Support us by SUBSCRIBING to our channel and hit the BELL icon to get notified when we upload new videos.
Thank you so much and happy cooking!!!
Perfectly Pan Seared Orange Roughy Fish Fillet Recipe by Gastro Guru I Quick & Delicious Dinner Idea
Orange Roughy Fish Fillet seasoned/brushed with awesome marinade, then pan seared to perfection - 2 minutes per side. Served with Radish & Tomato Slices. Quick, Easy, Delicious & Oh So Healthy!
Ingredients
Main Ingredient:
1/2 LB Orange Rough fish fillet
2 TBSP cooking/veg. oil
Ingredients for Marinade/Brushing Sauce:
2 TBSP lemon juice
1 TBSP extra virgin olive oil
1/4 TSP garlic powder
1 TBSP hand crushed dry oregano
Salt, crushed black pepper, red chili pepper powder to taste
Cooking Instruction/Method
In a small bowl add all ingredients listed under Marinade. Mix well, set aside
Clean and pat down Orange Roughy fish fillet with paper towel
Brush both side of fish fillet with marinade, set aside
Heat a nonstick pan on medium high
Once hot add cooking/veg. oil to pan
Once oil starts to smoke sear fish fillet on both sides/2 minutes per side
Transfer fish fillet to serving dish
Spoon cooked Orange Roughy fish fillet with remaining juices from pan
Serve with round tomato & radish slices seasoned with salt & black pepper
Walla! Your super delicious Pan Seared Orange Roughy fish fillet is ready!
#fishfillet #panseared #orangeroughy #gastroguru