450 g lamb neck fillet 1 tsp dried thyme 1 tsp dried rosemary 2 cloves garlic -- thinly sliced 2 tbsp olive oil salt and freshly ground black pepper 1. Cut each piece of lamb in half crossways then cut lengthways, not quite all the way through, and open out like a book. To cook safely on a barbecue, each piece should be no thicker than 2cm/
How To make Fillet Of Lamb with Herbs and Garlic's Videos
The Most Tender Lamb Shoulder Chops!! | Garlic and Herb Lamb Chops Recipe | Courtney Lauren
Hello everyone and welcome back to my channel! For those visiting for the first time thank you for stopping by! In this video I am showing you my FAVORITE go to lamb chop recipe. I hope you all love this video and the recipe and be sure to give it a thumbs up!! ❤️
Ingredients: ⬇️⬇️ 6 lamb shoulder chops 6 garlic cloves Thyme Rosemary 1 medium onion chopped fine 4 tbsp butter Worcestershire sauce Soy sauce 2 tbsp brown sugar Seasonings: Salt Pepper Onion Powder Galic Powder Adobo Italian Seasoning Morton's all purpose seasoning
Used in this video: ✨Copper Pot: (not the exact one I have but almost identical): Also found in my kitchen: ✨Blender: ✨Deep Fryer: ✨Knife Set: ✨Kitchen Aid Mixer: ✨Kitchen Aid Shredder Attachment: ✨Kitchen Aid Grinder Attachment: ✨Kitchen Aid Juicer Attachment: ✨Dutch Oven: ✨Air Fryer:
This is my way for getting perfectly juicy Roast Leg of Lamb. Tender Roast Leg of Lamb coated with a simple but flavourful herb and lemon rub and served with rich, meaty gravy.
I think a good quality joint of lamb has got to be one of the most flavourful meats going.
Full roast lamb recipe inc hints and tips here:
Ingredients: 2 kg (4.4 lb) leg of lamb 1 tbsp olive oil ½ tsp garlic salt ½ tsp Maldon salt ½ tsp black pepper 1 tsp dried rosemary 1 tsp dried thyme Finely grated zest of 1 lemon
For the gravy: Meat juices from your roasted lamb 2 lamb stock cubes crumbled 1 beef stock cube crumbled 720ml (3 cups) hot vegetable stock - from your boiled/steamed vegetables and potatoes 1/4 tsp salt 1/4 tsp black pepper 2 tbsp cornflour/cornstarch 5 tbsp cold water
#SundayLunch #RoastDinner #ComfortFood
Leg of Lamb - Easter Recipe with Gordon Ramsay
Here's a nice roasted leg of lamb recipe. Hope you all like it.
Happy Easter !!!
Cook Tasty Lamb Chops like a Chef | Cook with Curtis Stone | Coles
Watch as Curtis shows us how to season and cook lamb chops to perfect doneness, with the fat on the meat turning beautifully golden and caramelised. These perfect lamb loin chops make a quick and easy dinner that the whole family will love. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
Watch now Ginger & Maple Glazed Christmas Ham:
The Best Roasted Garlic Hommus:
How to Make Crispy-skin Barramundi with a Chilli-lime Dressing:
Creamy Seafood Prawn Soup with Fennel & Herbs:
For more recipes and inspiration, visit: For homemade creations, tips and recipe advice, visit: For more trending recipe content and cooking hacks, visit:
A 3 hour lamb shoulder is great. A 12 hour lamb shoulder is better! The meat is more succulent because lower heat means less moisture loss.
And the flavour in that lamb Jus is just WOW! Better than gravy, you can't buy stock that good.
Excellent one for gatherings - make up to 4 shoulders in one oven. Entirely hands off overnight slow-roast at a very low temperature with lots of braising liquid so it's safe. The meat is so juicy it reheats 100% perfectly - I make it overnight, then reheat to serve that night.
PRINT RECIPE: shoulder/
stuffed boneless leg of lamb | cook like a chef
Get the recipe: ---
SUBSCRIBE to Gusto: SUBSCRIBE to our BBQ Channel: LIKE us on Facebook: FOLLOW us on Instagram: