How To make Fillings For Strudel
8 tart apples
1 cup walnuts
1/2 cup white raisins
cinnamon sugar 1/2 cup breadcrumbs ( unseasoned)
oil -- to brush dough
1. Peel, core and slice apples thinly or dice them 2. Place apples in a row at one end of stretched dough. 3. Top it with walnuts, raisins, sugar and cinnamon. 3.Brush all dough surface with oil. Sprinkle surface with sugar, cinnamon,and breadcrumbs. 4. Roll dough with the help of kitchen towel underneath it. 5. Transfer roll to an oiled cookie sheet , make slits at 3' intervals. 6. Baste with oil. 7. Bake 1 hour in 300 F oven. 8. Remove from oven and move strudel so it doesn't stick.( because of the sugar) 9.. Sprinkle confectioner sugar on top
How To make Fillings For Strudel's Videos
A Flakey Apple-Cinnamon Strudel - Everyday Food with Sarah Carey
A simple yet decadent dessert that’s made with store-bought puff pastry and only four ingredients -- add a scoop of vanilla ice cream on top and enjoy!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
A Flakey Apple-Cinnamon Strudel - Everyday Food with Sarah Carey
Chicken Mushroom Strudel - Food Wishes
This incredible looking savory chicken and mushroom strudel might seem like it takes some advanced pastry skills, but, as I prove in this video, it does not. And if you’re not into chicken and mushroom, this technique will work with any other type of meat filling. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Mushroom Strudel, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to Make Apple Strudel like a Professional Pastry Chef
Erin teaches Bridget how to make an easier recipe for Apple Strudel.
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Easy Apple Strudel
APPLE STRUDEL- (Apfelstrudel)
This delicious apple strudel is made using puff pastry. Anyone can make this super-easy
apple strudel. Delicious filling is made with apple, cinnamon and raisins inside buttery puff pastry . . .simply irresistible. Addition
of Cream Cheese gives the strudel whole new flavor . . . adding bit of sophistication to
the buttery puff pastry. These strudels are so soft and tender, they literally melt in your
mouth. It is a great breakfast dish or also as a dessert for a family dinner.
INGREDIENTS
Puff Pastry Sheets
Egg Wash (1 Egg + 1 Tbsp. of Water and well beaten)
APPLE FILLING- (Makes Apple filling for 2 Strudels)
Approx. 350 Grams 2 & ½ Cups Apples (Cut, Peeled & Cored)
Approx. 100 Grams (½ Cup) Brown Sugar (Adjust the quantity of sugar as per the sweetness of apples)
2 Tbsp. Raisins
1 Tsp Cinnamon
1/3 Cup Water
Salt to taste
2 Tbsp. Rum – Optional
CREAM CHEESE FILLING (Makes Cream Cheese filling for 2 Strudels)
Approx. 100 grams Cream Cheese
1 Tbsp. Brown Sugar
1 Tsp Vanilla Essence
1 Egg Yolk
TIPS:
1) Adjust quantity of sugar depending on sweetness of apples.
2) Do not overcook apples. They should soften but still retain the shape.
3) Brush the strudel with egg or Milk. This gives nice golden color to the
Pastry
4) Puff pastry needs to completely thaw before using. If it is frozen
then let it thaw in the fridge overnight. Or else thaw it on the counter just
until pliable enough to unfold without cracking, but still cold to touch.
If the dough starts to feel limp, refrigerate it for 30 minutes until firm
again.
5) Don’t apply too much pressure while rolling the puff pastry
dough; otherwise the pastry may not rise.
Link to my other recipes
Red Velvet Crepes
Blueberry Scones
Easy Apple Strudel Recipe
This easy and delicious Apple Strudel recipe uses phyllo pastry.
Go to SueMah.com or NutritionSolutions.ca to grab the full recipe. Enjoy!
Authentic Hungarian Cheese Strudel Recipe (How to Make Cheese Strudel) #homemaderecipesfromscratch
➡️ Indulge in the delicious flavors of Hungarian cuisine with this sweet and savory Hungarian cheese strudel recipe. Made with a combination of creamy cheese, sugar, and phyllo dough, this dish is a mouthwatering treat that is perfect for dessert or as a sweet snack.
➡️ Follow my step-by-step video tutorial to learn how to make this authentic Hungarian dessert at home. You'll love the flaky, buttery phyllo dough and the sweet, creamy cheese filling. It's the perfect dessert to satisfy your sweet tooth! So, make Hungarian cheese strudel today!
➡️ Visit for more cheese strudel recipes!
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