How To make Flaming Cappuccino
Lemon juice Sugar 3/4 c Galliano liqueur; divided
6 c Hot coffee; divided
2 tb Chocolate syrup; divided
1/2 c Whipping cream; whipped
6 Cinnamon sticks; 4 1/2"
Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass. Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup. Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick. Repeat procedure for each serving. Yeild: 6 servings.
How To make Flaming Cappuccino's Videos
Indian Cappuccino | Quick & Easy Whipped Coffee Recipe | How To Make Hand Beaten Coffee | Varun
Hand-beaten Coffee Recipe | How To Make Coffee | Hand Beaten Coffee Recipe | Creamy Coffee Recipe | Whipped Coffee | Instant Coffee | Rajshri Food | Varun Inamdar
Learn how to make Hand Beaten Coffee Or Whipped Coffee at home with Chef Varun on Rajshri Food.
Hand beaten coffee, also known as soft coffee, Indian cappuccino, whipped coffee, and maybe more names is an instant coffee you can make at the comfort of your home.
Quick And Easy Cappuccino Recipe is a method of preparing creamy and foamy coffee. It is a very simple method of making cappuccino-style coffee at home and requires no special machines and coffee mixes. It involves incorporating air into a paste of coffee and sugar till thick and frothy, by beating the mix with a spoon.
This method of beating the coffee mix is what gives the coffee the name Beaten Coffee. On addition of milk, this coffee mix dissolves and the air is released creating a delicious froth of top of the coffee.
Watch our video to Learn how to make Hand Beaten Coffee or Indian Cappuccino at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
2-3 tbsp Coffee
2-3 tbsp Sugar
1 tbsp Water (cold)
500 ml Milk
Method: Let's start with Coffee, add in the Mug with Sugar, Water (cold). Next with the help of a Spoon cream the mixture in the Mug for 8 to 10 minutes (as shown in the video). After 10 minutes keep the Coffee aside and heat up the Milk in the Pan on a medium Flame till your preference temperature. Next, do take the Cream out in the bowl. Now add the Hand beaten Coffee & Sugar in the Serving Mug with the Milk and stir it properly, now add hand beaten Coffee & Sugar on top of it with the sprinkling of Instant Coffee on top. Next, your Hand Beaten Coffee or Indian Cappuccino is ready to serve.
Host: Varun Inamdar
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Coffee Recipe in 5 minutes - Frothy Creamy Coffee |Cappuccino Coffee At Home
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Chocolate Cappuccino | How To Make Cafe Style Cappuccino | Instant Chocolate Cappuccino | Ruchi
Chocolate Cappuccino Recipe | Cappuccino Recipe | Easy Cappuccino | Starbucks Style Cappuccino | Winter Drink | Latte Art | Chocolate Drink | Coffee Cappuccino | Cappuccino Recipe At Home | Homemade Cappuccino | Coffee Recipe | Quick Coffee | Hot Chocolate Coffee Recipe | Instant Coffee | Dalgona Coffee | Coffee Mix | Whipped Coffee | Hot Chocolate Cappuccino | Quick & Easy | Rajshri Food | Ruchi Bharani
Learn how to make Chocolate Cappuccino at home with our chef Ruchi Bharani.
Hot Chocolate Recipe -
Chocolate Cappuccino Ingredients:
Chocolate Syrup Recipe
- 2 tbsp Cocoa Powder
- 2 tbsp Sugar
- 3/4 cup Water
- 1/2 liter Milk
How To Whisk Coffee
- 2 tbsp Coffee Powder
- 2 tbsp Sugar
- 2 tbsp Water
#ChocolateCappuccino #AnybodyCanCookWithRajshriFood #CappuccinoRecipe
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Host : Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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A cappuccino Italian pronunciation Italian (plural: cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (microfoam). Outside of Italy, cappuccino is a coffee drink that today is typically composed of a single espresso shot and hot milk, with the surface topped with foamed milk. Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called latte art.
Cappuccino traditionally has a layer of textured milk microfoam exceeding 1 cm in thickness; microfoam is frothed/steamed milk in which the bubbles are so small and so numerous that they are not seen, but it makes the milk lighter and thicker. As a result, the microfoam will remain partly on top of the mug when the espresso is poured in correctly as well as mix well with the rest of the cappuccino. |
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