Gordon Ramsay Makes Scrambled and Fried Eggs | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect scrambled and fried eggs.
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Cantonese style Scrambled Eggs (黄埔炒蛋)
Whampoa stir-fried eggs! This is a classic egg dish and - what's for me at least - my very most favorite way to scramble an egg. One of the cool things about this egg frying method is that you can add in an assortment of other ingredients - when they're other stuff added in, it's generally referred to as '[whatever] huadan'. In the video we show you a simple sort with Char Siu barbecue pork and Chinese yellow chives, but feel free to get creative.
A bit fuller of a recipe is over here on /r/cooking, if you prefer:
INGREDIENTS
- 5 medium eggs
- Seasoning for the eggs: 1/2 tsp salt, 1/2 tsp sugar, a slurry of 1 tsp cornstarch (生粉) mixed with 1 tbsp water, optional 1/2 tsp liaojiu a.k.a. Shaoxing wine (料酒/绍酒), 1 tsp toasted sesame oil (麻油), 1/8 tsp white pepper powder (白胡椒粉), 1/8 tsp MSG -or- chicken bouillon powder (味精/鸡粉). Quick note that more traditional than the 1 tsp toasted sesame oil would be to add melted lard in the mix. You can definitely do that too, but I personally find it slightly redundant in the amount of lard I'm frying in. Totally up to you - if you feel strongly on the subject, add in, let's say... 2 tsp of melted lard.
- Lard, for frying. In the video I said 1.5 tbsp, but let's go 2 tbsp (I decided to measure again after cutting the footage, apologies it's one of those things I always eyeball). You can use butter for this too - preferably something clarified like ghee or clarified butter. I also tested this with bacon grease, which is delicious, but definitely gives everything an 'American breakfast' flavor.
- Add-ins: Char Siu BBQ Pork (叉烧), ~60g; Jiuhuang yellow chives (韭黄), ~20g -or- the white portion of, I dunno, ~4 scallions. Optional, of course.
If you're thinking about getting creative with you add-ins, I'd say that the quantity I like adding - if you don't mind me getting all grandmother with this recipe - is somewhere around a 'handful's worth'. If you want to get fusion-y with your ingredients, remove the Shaoxing wine and toasted sesame oil from the ingredient list (you can swap with relevant equivalents if you like, or just skip them). If you are adding something very salty as an add-in, be mindful of the salinity here - when I do this with smoked Chinese bacon, I'll cut the salt back to 1/4 tsp.
PROCESS
- Optional: separate the whites and yolks, whisk the whites until large bubbles start to form.
- If using any add-ins, cook your add ins. For us, we toasted the Chinese yellow chives for 2 minutes in a dry wok (note: Chinese yellow chives are very different from Western chives, do not toast your western chives for two minutes), and stir-fried the Char Siu for ~1 min
- Once you're almost ready to fry, add the whites back to the yolks. Whisk again. If you did not separate the eggs, whisk for ~1 minute or until you start to see big bubbles.
- Add in the seasoning. Quick whisk.
- If you have any add-ins, add the add-ins. Quickly combine.
- Fry according to the method in the video.
The famous Western-style soft scrambled egg video if you've been living under a rock: Actually a nice video now that I re-watch it.
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Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):
ABOUT US
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We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last twelve years - you'll be listening to his explanations, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get here. Our goal for each video is to give you a recipe that would at least get you close to some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Scotch Eggs | Egg Recipe | Crispy Mince Wrapped Soft Boiled Egg | Nick Saraf's Foodlog
Learn how to make Scotch Eggs with Chef Nick Saraf only on Get Curried.
Scotch eggs consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Enjoy your meal with delicious and tempting Scotch Egg.
Ingredients:
- 6 Eggs
- 400g minced chicken
- spring onions
- de stemmed leaves
- salt
- black pepper
- vinegar
- flour
- egg wash
- bread crumbs
Method:
- Add six eggs in a pot full of cold water and put it on the high flame till the water boils or until 8 minutes.
- Take the pan off the heat.
- Immerse the eggs again in ice cold water and leave it fridge for some time.
- In a bowl add minced chicken, chopped spring onions,
de-stemmed leaves and mix well and add salt and black pepper also add malt vinegar.
- Refrigerate it for few minutes.
- De-shell the eggs.
- On a silicone mat sprinkle flour then roll the chicken mince and make it in a pancake shape and coat egg with the mince chicken
- Wrap the mince tightly to the egg.
- Coat it in flour, egg wash and bread crumbs respectively.
- Fry them in boiling hot oil
- Once the scotch eggs are cooked take them off
And the Scotch Eggs are ready to be served!
#ScotchEgg #EggRecipe #GetCurried #NickSaraf
Host: Nick Saraf
Copyrights: REPL
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Sunny Side Up Eggs 2 Ways! (How To Make Perfect Sunny Side Up Eggs)
Making sunny side up eggs 2 ways! These are the 2 best ways how to make perfect sunny side up egg. In this recipe video, we'll show you how to make both medium and well done sunny side up eggs!
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We all want to eat Perfect Sunny-Side Up Eggs! Heat control is crucial for cooking sunny side up eggs exactly the way you like them. If you love this how to make how to make perfect sunny side up eggs, let us know what you think in the comments below! #eggs #egg #friedegg
Ingredients for making the perfect sunny side up eggs:
Eggs
Butter
Olive Oil
Method for making medium sunny side up eggs:
- In a frying pan on medium heat, add some butter
- Spread the butter around evenly
- Crack in your egg into the pan
- Fry the egg on one side until it become cooked
- Remove from heat immediately
- And your medium sunny side up egg is ready to serve
Method for making well done sunny side up eggs (Spanish Fried Egg):
- In a frying pan on high heat, pour in some olive oil
- Let the oil heat up a bit
- Crack your egg into the pan
- Fry until the edges start browning
- Remove from heat immediately
- And your well done sunny side up egg is ready to serve
???? How To Cook Perfect Sunny Side Up Eggs Every Time
???? How to Make Perfect OVER HARD EGGS Every Time
???? How to Make Perfect Poached Eggs Every Time
➡️ If you recreate these sunny side up eggs recipes please link and mention us in your video so we can find you and give you a shout out!
This perfect sunny side up egg recipe is part of our essential recipes series:
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FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!
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Just across the street from Central Market in Phnom Penh, you’ll find an amazing local spot for lunch that serves Cambodian flaming beef in a cow shaped pan. They light the cast iron skillets on fire, and then toss in some beef, seasoning, onions, eggs, and finish it off with some sauces and green onions. One of the best things about the dish is watching them being made and the lady that makes them could probably do it with her eyes closed, she’s done it so many times.
You eat the flaming beef pan and juices with rice, and it goes perfectly together, especially with some extra added chilies and chili sauce.
We ate here on a spur of the moment, just walking by in Phnom Penh and looking for something delicious to eat, and it turned out to be a must eat in Phnom Penh.
Not sure of the name of this place in English, but here’s the Khmer: ភោជនីយដ្ឋាន បាយគោដុត
Address: Preah Chey Chetha St. (118), Phnom Penh, Cambodia (On the corner of Street 61 and Street 118)
Total price - 30,500 KHR ($7.36) for 5 pans and side dishes
Puffed rice - 2,000 KHR (0.48)
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