How To make Florida Key Lime Pie I
1 9-in pie shell
5 Egg yolks
14 oz Sweetened condensed milk
8 tb Lime juice, or more to taste
TOPPING:
1 c Whipping cream
3 tb Confectioners' sugar
1 Lime, Grated rind only
PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well. Slowly stir in the condensed milk. Mixing well, stir in the lime juice. The mixture should be tart--if it isn't pleasantly tangy, stir in more lime juice. Pour the filling into the pie shell. Bake for about 12-to-15 minutes. Remove and cool. Whip the cream, slowly adding the confectioners' sugar. Spread over the pie and sprinkle the lime rind over. Serve at room temperature, but refrigerate if not serving within 3 hours of baking. -----
How To make Florida Key Lime Pie I's Videos
How to Make a Traditional Key Lime Pie | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How to Make a Key Lime Pie just like we do here in South Florida! A Fantastic Recipe that is super easy to make. The nutty crust makes for a perfect match with the creamy lime flavour of the pie! Make this recipe and let me know what you think in the comments below.
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How to Make a Key Lime Pie with Kermit - Key West style
How to make Key Lime Pie, Key West style
Virtually every travel destination boasts a signature dish that shouldn't be missed by the curious traveler. For example, there's New Orleans' jambalaya, Chicago's deep-dish pizza and Philadelphia' cheese steak sandwich. In the Florida Keys & Key West, that dish is Key lime pie.
Key lime pie is made from the Key lime, a fruit indigenous to the Florida Keys that's smaller and rounder than limes found in a grocery store. Key lime pie is the official pie of the State of Florida, and millions of slices are savored every year by visitors and locals.
While the pie's exact birthdate and creator are unknown, it was likely created in Key West in the late 19th century — predating refrigeration and the Overseas Railway that brought fresh ingredients like milk to the island at high speed.
Recipes for the original Key lime pie did not require refrigeration or baking. Instead, the acid in the Key lime juice reacts chemically with the other ingredients, a process called souring, and cooks the pie.
The typical ingredients of an authentic Key lime pie are sweetened condensed milk, egg yolks, Key lime juice and a piecrust generally made from butter and graham crackers. The egg yolks give the pie a yellowish coloring; green pies are not authentic.
I'm always amazed that these simple ingredients can make such a wonderful pie, said Kermit Carpenter, resident Key lime pie expert and the owner of Kermit's Key West Key Lime Shoppe.
In this video, you can watch Kermit make the pie that made Key West famous!
Ingredients:
200 g chocolate digestive biscuits
50 g butter, melted
1 x 325 g can condensed milk
Bottle of Key Lime juice
6 eggs
Preparation method:
1- Preheat the oven to 200C/gas 6. To make the pie base, pop the biscuits into a roomy plastic bag and secure at one end. Crush, with a rolling pin, until they resemble crumbs. Transfer the crumbs to a mixing bowl and add the melted butter. Stir well to combine.
2. Tip the crumbs into the base of a 22cm loose-bottomed cake tin, pressing down well with your hand.
3. To prepare the filling: Take the yokes from the 6 eggs and add the sweetened condensed milk.
4. Blend this together, and then add the a cup of key lime juice. Whisk for 1-2 minutes. Pour onto the prepared biscuit base.
5. Place into an oven for 20 minutes
Taste the Florida Keys and Key lime pie
Hungry for the #FloridaKeys? Indulge your craving with this “appetizer” about mile-high Key lime pie from “Taste the Florida Keys with Chef Michelle Bernstein.” The show spotlights the 125-mile island chain's ambiance, multicultural heritage and creative spirits influencing its distinctive cuisine. Watch it on your favorite PBS station by checking local listings for the broadcast date and time.
How to know when Key Lime Pie is Finished Baking
When Key Lime Pie is ready to remove from the oven, it will be pale yellow in color, slightly puffy, and will spring back when you touch it without leaving a fingerprint. Also, it will have a very slight jiggle to it.
????Get the recipe here for this genuine (but not so average) Florida Key Lime Pie.
Nellie & Joe's Key Lime Pie Tutorial
Watch our Nellie & Joe’s Key Lime Pie tutorial. Bring “A Taste of the Keys” to your table no matter the season.
How to Make Key Lime Pie I | Pie Recipes | Allrecipes.com
Creamy pie that’s sweet, refreshing, and full of citrus flavors. Get the recipe for Key Lime Pie I:
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