How To make Flounder In Sweet Sour Sauce
3 lb Flounder fillets
2 Onions, chopped
1/4 c Butter
2 tb Flour
1 cn Beer
2 tb Brown sugar
5 Peppercorns
2 Cloves
1 t Worcestershire sauce
1 tb Vinegar
Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve. From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Flounder In Sweet Sour Sauce's Videos
Steamed Fish with Soy Ginger Sauce, SIMPOL!
A nutritious way to cook your fish? This Asian-style steamed fish is both delicious and healthy! Very simpol, too!
INGREDIENTS:
Set A:
1 piece (700 grams – 1 kilo) talakitok, fish of choice
Salt, to taste
1 stalk onion leeks
4 slices lemon
3 slices thumb-sized ginger
Set B:
2 tablespoons canola oil
1 stalk onion leeks, chopped
1 piece thumb-sized ginger,cut into strips
Set C:
4 tablespoons soy sauce
1 teaspoon rice wine or vinegar
1 teaspoon sugar
Salt and black pepper, to taste
#simpol #simpolrecipe #simpolthecookbook
Yummy Chinese Recipe: Sweet & Sour Fish 酸甜鱼 Chinese Fish Recipe | Better than takeout!
This Sweet & Sour Fish (酸甜鱼) is one of our most-requested recipes, probably because children and adults both love this dish. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Although it’s commonly used in China, I was surprised to learn that it been used in England since the Middle Ages, and remains popular in Europe as well as in the Americas. There are different methods of preparing the sweet and sour sauce. In China, traditionally the sauces are created from mixing honey or sugar with such white or black vinegar. Other ingredients such as soy sauce and ginger are also used. Unlike our other sweet and sour recipes, Roland has simplified this version of sweet and sour fish so that you’ll find it easier to execute.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan under Shogun series in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 5 - 6
Marinade for fish fillet - marinate for at least 15 mins before deep-frying
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300g of frozen flounder fish fillet
A generous dash of white pepper
1 teaspoon of chicken stock powder
1 teaspoon of salt
Juice from 1/2 thumb size of grated ginger
200ml of water
3 tablespoons of plain flour
1 tablespoon of potato flour
Putting the rest of the dish together
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1 bell pepper - deseeded & cut into wedges (deep-fry for 30-45s)
3 cloves of garlic - chopped
1 red onion - sliced
1/4 of a whole pineapple - cut into wedges
1 piece of tomato - deseeded & cut into wedges
1 cup of water
2 tablespoons of tomato sauce
1 tablespoon of chilli sauce
1 tablespoon of plum sauce/paste
1 teaspoon of sugar
1 tablespoon of fresh lemon juice
Thicken sauce up with some cornstarch solution
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Fish fillet:
Chicken stock powder:
Potato flour:
Plum sauce:
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If you like this recipe, you might like these too:
Egg Tofu with Crispy Sweet Radish 自制蛋豆腐
Sembawang White Beehoon 三巴旺白米粉
Teochew Bak Kut Teh 潮州肉骨茶 Peppery Pork Rib Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Fish Fillet (Sweet And Sour Fish Fillet recipe)
#fishfillets #fishfillet #fishfilletrecipe #fishrecipe #sweetandsourfish
Sweet And Sour Fish Fillet
The sweet and sour fish fillet is originated from China and is made by cooking cut fish fillets in a sweet and sour sauce made with ketchup, soy sauce. onion, garlic, ginger, corn starch, pineapple titbits, vinegar, sugar, bell pepper, pepper and salt. With crunchy bell peppers and fresh bits of pineapples, the sweet and sour fish fillet is heaven in every bite. Best partnered with fried rice and chicharap. Yum!
Written Recipe at
INGREDIENTS:
1 kilo Fish fillet (cut into serving size)
1 large egg
salt & pepper to taste
1/4 cup cornstarch
1 can 227g
Pineapple tidbits
1/3 cup ketchup
3 tablespoon vinegar
2 tablespoon brown sugar
1 tablespoon soy sauce
1/2 cup green and red bellpepper
2 cloves garlic (minced)
1 large onion (cut into quarters)
1 small carrot (cut into strips)
1 thumb-sized ginger (minced or strips)
oil for frying
Sweet Sour Fish(酸甜鱼)
Sweet Sour Fish with steamed Jasmine rice is easy, tasty and healthy. We like flounder. A few years ago, I cooked fish congee for a friend with cancer and she informed me that the nutritionist recommended flounder.
Recipe (Meal for 2)
Flounder (2 portions)
1 onion
1 tomato
Mixed Vegetables
Pineapple
Ketchup
Maple syrup (optional)
Thai sweet chili sauce (optional)
1 cup of Thai Jasmine Rice makes 2 servings/bowls
IKAN SEBELAH MASAK TIGA ( 3 ) RASA ( Flounder Fish With Sweet Sour Sauce )Chef Alexiswandy
IKAN SEBELAH MASAK TIGA ( 3 ) RASA ( Flounder Fish With Sweet Sour Sauce )Chef Alexiswandy .. Hi yall.. as you know today I cook one of my favourite recipe ..today we cook use flounder fish..meat of this fish is soft and tender..really good you cook it with this recipe ok. always I cook it..as you know my channel is PortuJava ( Portuguese- Javanese Recipies ) this recipe so delicious u must try it ok?... wallah it really ‘sedap’ mean delicious ..marvelous ..kalau anda lapar dan meleleh teruja dengan resepi ni..apa lagi cuba lah ..saya gerenti memang sodap punyoooooo....sila lah ‘like’ atau ‘subcribe ‘ kan..so selamat mencuba…..hopely menu2 di channel saya di minati ok... On the others hand saya mengucapkan jutaan terima kasih sbb sudi untuk menonton dan carilah resepi di channel I ..pasti sedap dan boombastik!… …amin #masakanPortuJavaPortugisJawaJohor
Incredible FLOUNDER IN SWEET AND SOUR SAUCE #Shorts #food #recipe