How To make Fluffy Meat Loaf
1 pound ground beef, extra lean
1/2 pound ground pork
3 medium bread slices
torn in pieces
1 cup milk
1 whole egg :
beaten
1/4 cup minced onions
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
Heat oven to 350 degrees. Mix all ingredients thoroughly. Bake 1 l/2 hours or until done. Serve hot or cold. For catsup-topped Loaf, spread 3 tablespoons on top before baking.
How To make Fluffy Meat Loaf's Videos
Be sure to make this easy and delicious recipe | Fluffy meat floss bread 一定要製作這個簡單美味的料理|非常鬆軟的肉鬆麵包
Fluffy meat floss bread
Bake 350F for 20-22 minutes
Dough:
Milk 1 cup(250ml) room temperature
Condensed milk 75g
Egg 1
Sugar 25g
Instant yeast 7g
All purpose flour 400g
Softened butter 50g
Filling:
Meat floss
Mayonnaise
Glaze:
Softened butter 20g
Condensed milk 20g
非常鬆軟的肉鬆麵包
350華氏度烤20-22分鐘
麵團:
牛奶 1杯(250毫升)室溫
練奶 75克
雞蛋一隻
糖 25克
酵母粉 7克
麵粉 400克
軟化的牛油 50克
餡料:
肉鬆
美乃滋
淋面(最後刷表皮):
軟化的牛油 20克
練奶 20克
#簡單食譜 #肉鬆麵包 #Doris多麗絲小屋
#simplerecipe #Meatflossbread #Thelittlehouseofdoris
SOFT AND FLUFFY MEAT BREAD | BUKO SALAD BREAD
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How to Make Fluffy Meatloaf With Herb Butter Garlic Sauce.
This is not your mother's meatloaf! This is a light, fluffy version. Accompanied with a herb butter garlic sauce makes it the perfect comfort food without being heavy.
SWEET SOFT BUNS | Fluffy bread rolls | No butter | Hand kneaded
Sweet Soft Buns
✔️Dough
1 whole egg [large, 60 grams]
1/4 cup sugar [50 grams]
2 tsp instant dry yeast [6 grams]
1/4 cup cooking oil [60 ml]
1 cup fresh milk (lukewarm) [240 ml]
3 & 1/2 cups all purpose flour [475 grams]
1/2 tsp salt [3 grams]
*extra egg (for eggwash)
*sesame seeds (topping)
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[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
* Ingredients
300g (2 cups) All purpose flour
6g (1.5 tsp) Baking powder
2g (1/2 tsp) Baking soda
3g (1/2 tsp) Salt
1pc (55 g) Large Egg
15g (1 tbsp) Unsalted butter
130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips
1. Because the baking powder will react when it meets hot water, so the water must be cold water.
2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight.
3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good.
5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature
6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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Fluffy Fried Bread Recipe from Kazakhstan - Soft Like a Sponge!
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Ingredients:
Dough (1st step):
1 cup milk (200 ml)
Half a cup water
1 pack of instant yeast
1 cup of flour (100 g)
2 tablespoons sugar (26g)
Dough (2nd step):
about 3.5 cups of flour (350 g)
half a teacup of liquid oil (50 ml)
1 egg
1 teaspoon of salt
To fry:
plenty of oil
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