How to Make Momma's Meatloaf
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
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✅Ingredients
• 2 pounds lean ground beef
• 1/2 white onion diced
• 1 cup dried bread crumbs
• 1/2 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
FOR THE GLAZE:
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
✅Instructions
00:01:23 - Why a 9x13 pan or baking sheet is preferable to a loaf pan for meatloaf
00:01:43 - How to make a glaze for meatloaf
00:03:02 - Quick recap Momma's Meatloaf recipe
1️⃣ Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:00:11 - In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
3️⃣ 00:01:12 - Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
4️⃣ 00:01:43 - Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, Worcestershire sauce. Brush it over the hot meatloaf.
5️⃣ 00:02:15 - Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
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Easy Chicken Meatloaf | Ground Chicken Meatloaf Recipe | MOLCS Easy Recipes
Chicken Meatloaf
2 lbs Ground Chicken
1 C Seasoned Breadcrumbs
2 Eggs
1 Medium Carrot - grated
1 Medium Onion - Chopped
4 - 5 Cloves Garlic - minced
1/2 C Ketchup
1 Tbsp Worcestershire Sauce
1 tsp Celery Salt
1/2 tsp Salt
1/2 tsp Pepper
1/4 C Fresh Parsley - chopped
Mix the chicken & breadcrumbs in a medium sized bowl while you prepare the remaining inredients.
Add in carrots, onions, garlic, eggs, worcestershire sauce, celery salt, salt, pepper & parsley. Mix
well.
Place on a baking sheet lined with parchment paper. Shape onto pan.
Cover and bake @ 350 for 1 hour. Uncover and cook for an additional 15 - 30 minutes or until internal
temperature reaches 160.
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One Can of Chickpeas Could Change The Way You Think About Meatloaf
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One Can of Chickpeas Could Change The Way You Think About MEATLOAF?
This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome)
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Get more Sauce:
#saucestache
This Ain’t Your Momma’s Meatloaf #SHORTS
Meatloaf Recipe | Easy Meatloaf Recipe
Meatloaf Recipe | Easy Meatloaf Recipe - This is a Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect! To add to this classic dish and make it even more desirable, it's budget friendly. This Meatloaf can be made for $10 - $12 bucks!
Meatloaf Ingredients
2 lbs. Ground Beef 85% or 90%
3/4 cup Breadcrumbs
2 Large Eggs
3 Garlic Cloves, minced
1 medium Yellow Onion
3 tbsp Ketchup
1/3 cup whole Milk
3 tbsp Fresh or Dried Parsley
1 1/2 tsp Salt
1 1/2 tsp Creole Seasoning or Italian Seasoning
1/4 tsp Black Pepper
1/2 tsp Smoked Paprika
1 tbsp Worcestershire (optional)
Meatloaf Sauce Ingredients
3/4 cup Ketchup
2 1/2 tbsp Brown Sugar
1 1/2 tsp White Vinegar
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 Black Pepper
1/4 tsp Salt
Use a 9 x 5 Loaf Pan
Looking for a printable recipe? Click here!
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