How To make Fluffy Meat Loaf
1 pound ground beef, extra lean
1/2 pound ground pork
3 medium bread slices
torn in pieces
1 cup milk
1 whole egg :
beaten
1/4 cup minced onions
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
Heat oven to 350 degrees. Mix all ingredients thoroughly. Bake 1 l/2 hours or until done. Serve hot or cold. For catsup-topped Loaf, spread 3 tablespoons on top before baking.
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Be sure to make this easy and delicious recipe | Fluffy meat floss bread 一定要製作這個簡單美味的料理|非常鬆軟的肉鬆麵包
Fluffy meat floss bread
Bake 350F for 20-22 minutes
Dough:
Milk 1 cup(250ml) room temperature
Condensed milk 75g
Egg 1
Sugar 25g
Instant yeast 7g
All purpose flour 400g
Softened butter 50g
Filling:
Meat floss
Mayonnaise
Glaze:
Softened butter 20g
Condensed milk 20g
非常鬆軟的肉鬆麵包
350華氏度烤20-22分鐘
麵團:
牛奶 1杯(250毫升)室溫
練奶 75克
雞蛋一隻
糖 25克
酵母粉 7克
麵粉 400克
軟化的牛油 50克
餡料:
肉鬆
美乃滋
淋面(最後刷表皮):
軟化的牛油 20克
練奶 20克
#簡單食譜 #肉鬆麵包 #Doris多麗絲小屋
#simplerecipe #Meatflossbread #Thelittlehouseofdoris
Have condensed milk at home? No Sugar recipe!! Extremely fluffy bread loaf
Have condensed milk at home? No Sugar recipe!! Extremely fluffy bread loaf
This recipes can make 2 bread loaf
1. The dough :
* 350g Bread flour 2cup+3tbsp+2tsp
* 165g Cold Milk 2/3cup
* 40g Condensed Milk 2tbsp
* 2g Salt 1/4 tsp
* 4g Instant Yeast 1 tsp + 1/4 tsp
* 1pcs Egg
* 40g Unsalted Butter 1oz+1/3oz
2. Sauce:
* 30g Unsalted Butter 1oz
* 30g Condensed Milk 1tbsp+1/2tbsp
3. Others:
* Raisins
* Unsalted Butter
Mold size : 8.9x4.4x2.2/ 22.8*11.3*5.8cm 2
Preheat the Oven 170°C(340℉), baking for 22 minutes
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Fluffy Meatloaf Bread Recipe।।মিটলোফ ব্রেড।।
#কিমাফিলিং_পাউরুটি
#Meatloaf_Bread
#puff_Meatloaf
HOW TO MAKE SOFT AND FLUFFY BAKES | BAKES AND CORN BEEF | FRY DUMPLING || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you step by step how I achieve my super soft & fluffy bakes. I’ve been getting a lot of requests lately so here goes.
INGREDIENTS: (BAKES)
3 cups flour (sifted)
1 1/2 cup water (may vary)
2 tsp salt
2 tbsp sugar
1 tbsp baking powder
3 tbsp butter (room temperature)
You can also add 1/2 tsp yeast for rising
INGREDIENTS: (CORNED BEEF)
1 can corned beef
2 tbsp vegetable oil
2 tsp black pepper
Chopped parsley
Chopped scallions (green onion)
4 Cloves garlic diced
1 yellow onion sliced
Sliced bell peppers
3 tbsp water
Fry bakes on medium heat.
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CHECK OUT MY OTHER RECIPES:
BEEF CHOW MEIN
MASHED POTATOES & GLAZED PORK CHOPS
CURRY CHICKEN & RICE
IMMUNE BOOSTER CHICKEN SOUP
FAST FOOD AT HOME
SUNDAY DINNER
BAKED ZITI & GARLIC BREAD
JAMAICAN RICE AND PEAS IN INSTANT POT
OXTAIL RASTA PASTA
DOMINICAN COCOA TEA
SOUSE RECIPE
SUPER CHEESY MAC AND CHEESE
COOK SUNDAY DINNER WITH ME
CREAMY CAJUN PASTA
HONEY TANGERINE CHICKEN
SEAFOOD RICE
BREAKFAST CASSEROLE
SPAGHETTI PIE
CARIBBEAN GREEN SEASONING
FRY DUMPLING/BAKES
SWEET POTATO PUDDING
CHICKEN PELAU
FISH BROTH/SOUP
CHEESECAKE CUPCAKES
SEAFOOD RICE
JUICY JERK CHICKEN
SEAFOOD SOUP
HONEY BBQ TURKEY WINGS
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SEAFOOD SOUP
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How to make Super SOFT and FLUFFY Brioche Buns. The BEST Homemade Brioche Buns!
How to make super soft and fluffy brioche buns at home. This super easy and simple recipe can help you to make the best brioche hamburger buns at home. These brioche burger buns are super fluffy and buttery. They are super light and can stay soft for days.
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Ingredients:
330g bread flour
150g milk (lukewarm)
30g sugar
5g yeast
1 large egg (room temperature)
½ tsp salt
70g unsalted butter
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#briochebuns
#briocheburgerbuns
#homemadebriochebuns
Fluffy Fried Bread Recipe from Kazakhstan - Soft Like a Sponge!
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Ingredients:
Dough (1st step):
1 cup milk (200 ml)
Half a cup water
1 pack of instant yeast
1 cup of flour (100 g)
2 tablespoons sugar (26g)
Dough (2nd step):
about 3.5 cups of flour (350 g)
half a teacup of liquid oil (50 ml)
1 egg
1 teaspoon of salt
To fry:
plenty of oil
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