How To make Foolproof Chocolate Fudge
Ingredients
18
oz
packages semi sweet chocolate chips
14
oz
can eagle brand sweetened milk
1
salt (dash)
3/4
cup
nuts, chopped (optional)
1 1/2
teaspoon
vanilla extract
Directions:
MICROWAVE in glass bowl or 1 quart measuring cup combine chips with sweetened condensed milk. Microwave on full power (high) 3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 8 or 9 inch square pan. (Line bottom and up sides for easy removal) Chill 2 hours or until firm. Turn fudge onto board, peel off wax paper and cut into squares. Store loosely covered at room temperature
CREAMY DARK FUDGE: Melt 2 cups of miniature marshmallows with chips and milk. Proceed as above.
milk chocolate FUDGE: Omit one (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips. Proceed as above.
CREAMY milk chocolate FUDGE: Omit 1 (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips and 2 cups miniature marshmallows. Proceed as above.
MEXICAN FUDGE: Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant coffee powder and 1 teaspoon ground cinnamon to sweetened milk. Proceed as above.
BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz)packages butterscotch chips with sweetened milk. When chips a melted, stir in 2 tablespoons white vinegar, dash salt, 1/2 teaspoon maple flavoring and 1 cup chopped nuts. Proceed as above.
Makes about 2 pounds.
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This homemade chocolate fudge is a yummy old-fashioned favorite. Creamy, chocolatey, and made with 3 simple ingredients, this is the best chocolate fudge recipe around and perfect to make any time of the year.
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How to Make Easy 2 Ingredient Homemade Fudge
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How to Make Easy 2 Ingredient Homemade Fudge
We demonstrate how to make a super simple, cheap and delicious 2 ingredient fudge, which is a great addition to Christmas and other holiday parties! This is an easy fudge recipe that anyone can make in just a few minutes and then put in the fridge for a few hours to set.
In this video, my son, who was 11 years old at the time we recorded it, helps me.
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Foolproof Chocolate Fudge - Eagle Brand
Foolproof Chocolate Fudge
In this video I show how to make Bordon's Foolproof Chocolate Fudge. This is one of the easiest receipes we've made. Be sure to melt the chocolate chips over low heat and you'll be fine. You might even try heating up the Eagle Brand milk on medium low first for a couple of minutues so the chocolate chips have a warm place to start melting.
Fudge:
3 cups semi-sweet chocolate chips (2 cups in one 12 oz. pkg)
1 can Eagle Brand (or other brand) sweetened condensed milk
1/2 to 1 cup of chopped nuts (we like pecans)
1 1/2 tsp vanilla
pinch/dash of salt
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fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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