Apple Spice Cake -- Three Ingredients
This is Marie's three ingredient apple spice cake. It can be served as cake only or it can be topped with a scoop of cool whip. Marie made an icing to put on top of hers. The cake recipe and the icing recipe is below.
Apple Spice Cake – Three Ingredients
1 box of spice cake mix
1 can apple pie filling
4 eggs
Mix ingredients together and bake in a 9 X 13 pan
Bake for 25 – 30 minutes at 350 degrees
Icing Recipe
1 cup of softened butter
½ cup brown sugar
1 tsp cinnamon
1 tsp vanilla
3 cups powdered sugar
2 tbsp milk
Mix the butter, brown sugar, cinnamon and vanilla
Until it is fluffy. Gradually add powdered sugar and mix.
Add milk if the icing is to thick, only add a little at a time.
Spread icing on cake after it is completely cooled.
Can be served right away or
Put is refrigerator to cool before serving.
Serve and enjoy.
Marie
The BEST Pumpkin Spice Cake Recipe
This pumpkin spice cake is my favorite “welcome to fall” treat. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. Frosted with cream cheese frosting and adorable marzipan candy pumpkins! Its really the perfect centerpiece for the Holidays.
PUMPKIN SPICE CAKE RECIPE ►
MARZIPAN PUMPKINS RECIPE ►
PUMPKIN PUREE RECIPE ►
HOW TO USE A SCALE ►
BOSCH UNIVERSAL PLUS MIXER ►
CHAPTERS ►
00:00 Introduction
0:13 Making the pumpkin spice cake
01:30 Baking and trimming the cakes
02:54 Making cream cheese frosting
03:35 Stacking and crumb coating
06:30 Making marzipan pumpkins
13:01 Decorating the cake
PUMPKIN SPICE CAKE ►
18 ounces (510 g) All Purpose Flour
2 teaspoons (2 tsp) Baking Soda
2 teaspoons (1 tsp) Baking Powder
1 Tablespoon (2 tsp) Cinnamon
2 teaspoons (2 tsp) Cloves
2 teaspoons (2 tsp) Nutmeg
1/2 teaspoon (1/2 tsp) Ginger
1 1/2 teaspoons (1 tsp) Salt
8 large (8 Large) Eggs room temperature
14 ounces (396 g) Granulated Sugar
3 ounces (85 g) Light Brown Sugar
15 ounces (425 g) Pumpkin Puree
4 ounces (113 g) Vegetable Oil
1 Tablespoon (2 tsp ) Vanilla Extract
5 ounces (142 g) Buttermilk room temperature, or combine milk with 1 Tbsp of white vinegar and rest for 5 minutes.
6 ounces (170 g) Melted Butter
CREAM CHEESE FROSTING ►
16 oz (453 g) cream cheese room temperature
8 oz (226 g) unsalted butter room temperature
1 tsp (1 tsp) vanilla extract
1/2 tsp (1/2 tsp) salt
32 oz (907 g) powdered sugar sifted
MARZIPAN PUMPKINS ►
5 ounces (142 g) fine almond flour
6 ounces (170 g) powdered sugar
1 teaspoon almond extract or vanilla or rose water
3 ounces (85 g) corn syrup
1 Tablespoon butter (optional for kneading)
electric yellow, leaf green, bright white, egg yellow, ivory, chocolate brown, electric orange, red, Americolor soft gel paste food color
optional buttercup, cut kiwi, lemon, almond and poppy petal dust I get mine from the thesugarart.com
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Old Fashioned Spice Cake | Calibama Cooking with Chef Lorious
Looking for the Best Christmas Dessert Recipes? I've got you covered! Come on in and let's make some Old Fashioned Spice Cake!!
Spice Cake
0:36 Properly creamed butter
1:00 Secrets of adding the eggs
1:40 Particulars of combining ingredients
1:57 What makes it a spice cake?
3:05 Add the flour AND BUTTERMILK!
3:46 Add vanilla!
4:08 IMPORTANT when using a Bundt pan!
4:50 How long should I bake the spice cake?
5:15 FLIP your Bundt!
5:43 Best Spice Cake topping
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Indian Spice Cake | Cake Recipes | Snacks Recipes | Tea Time Cakes | Sooji Cake | Rava Cake
Indian Spice Cake | Cake Recipes | Snacks Recipes | Tea Time Cakes | Sooji Cake | Rava Cake
#IndianSpiceCake #CakeRecipes #SnacksRecipes #TeaTimeCakes #SoojiCake #RavaCake
Indian spices very much known for their aroma and flavor. They are commonly used in a variety of biryanis, pulaos and curries. But did you know that they can also be used in a cake for an amazing masala flavor? Well, to see how to do that, watch this video now!
#Indianspicecake #masalacake #homecooking #spicecake #cakerecipes #homecookingsho #ravacake #soojicake #baking #TeaTimeSnacks
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 30 mins
Cook Time: 1 Hour
Serves: 8
Ingredients
Full Fat Boiled Milk - 1/2 Litre (Buy:
Sugar - 2 Cups (Buy:
Melted Ghee - 1/2 Cup (Buy:
Maida - 2 Cups (Buy:
Sooji/rava - 1 Cup (Buy:
Baking Powder - 3 Tsp (Buy:
Baking Soda - 1 1/2 Tsp (Buy:
Fennel Seeds - 2 Tsp (Buy:
Cardamom Powder - 1 Tsp (Buy:
Cinnamon Powder - 1/2 Tsp (Buy:
Sliced Badam (Buy:
Method:
1. Add boiled milk and sugar to a bowl and mix well.
2. After the sugar dissolves, add melted ghee. (Butter can be used instead of ghee)
3. Mix it well and let it come to room temperature.
4. To another bowl, add maida, rava, baking powder, baking soda, fennel seeds, cardamom powder, cinnamon powder and mix everything together.
5. Now add the milk mixture to the dry flour mixture mix everything till there are no lumps.
6. Grease the cake tin with butter and place a butter paper at the bottom.
7. Pour the cake mixture into the tin and garnish it with sliced almonds or any nits of your choice.
8. Pre-heat the oven at 180 Degrees Celsius for 15 mins and then place cake tin in the oven.
9. Bake the cake for 1 Hour at 160 degrees celsius.
10. Check if the cake is fully cooked by poking it with a skewer or tooth pick.
11. After the cake is cooled down, remove from the tin and cut it into slices.
12. The lovely Indian Spice cake is ready to be served.
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???? 1938 Golden Spice Cake Recipe
This 1938 Golden Spice Cake Recipe - is a winner. It creates a nice moist snack cake for just about any occasion. Feel free to tweak the spices to suit your palate.
Ingredients:
2 ¼ cups sifted cake flour
1 tsp baking soda
½ tsp ground cloves
½ tsp ground cinnamon
½ tsp salt
¼ tsp ground nutmeg
½ cup butter, softened
1 cup sugar
1 egg
1 Tbsp molasses
1 cup cultured buttermilk
Method:
Preheat oven to 350ºF
Mix together the dry ingredients: flour, cloves, cinnamon, nutmeg, soda and salt.
Cream the butter and sugar.
Beat in the egg, and then the molasses.
Add some of the flour, then some of the milk; alternating between.
Scrape into a greased 8x8” cake pan and bake for 45-50 minutes.
Le Gourmet TV Is Now - Glen & Friends Cooking!
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Apple Spice Cake and Loaf Recipe: Fall Baking
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The Dry Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cloves
The Wet Ingredients:
• 4 eggs
• 1 and ½ cups granulated sugar
• 1 cup of vegetable oil
• ½ cup milk
• 2 teaspoons pure vanilla extract
The add-ins:
• ¾ cup chopped walnuts
• ½ cup raisins
• 2 tablespoons all-purpose flour
• 2 Fuji apples, peeled, cored, and finely diced
• ¼ cup light brown sugar
• ½-1 teaspoon ground cinnamon
The topping:
• 1 Fuji apple, cored and thinly sliced
• 2 tablespoons (approximately) granulated sugar
• 2 tablespoons melted butter
Preheat the oven to 350 °F, 180 °C.
Grease 2 (8.5 by 4.25 by 2.75 inches) loaf pans with soft or melted butter and line them with parchment paper.
Combine the wet ingredients in a large mixing bowl and whisk together until smooth.
Combine the dry ingredients in a bowl and whisk together. Sift the dry ingredients into the wet ingredients and whisk until combined.
Combine the raisins, walnuts, and 2 tablespoons of flour in a small bowl and mix together. Fold these into the batter.
For the Apple Spice cake, pour half of the batter into one of the prepared loaf pans. If you’re making two apple spice cakes then, pour the remaining batter in the other loaf pan.
Combine the diced apples, brown sugar, and cinnamon in a bowl and mix together. Add a tablespoon of flour and mix it together. Add the apples to the remaining batter to make the Apple Spice Loaf. Fold the apples into the batter then, pour it into the prepared loaf pan.
Arrange the apple slices over the batter (both pans) then brush them with the melted butter. Sprinkle the granulated sugar on top.
Bake in the center rack of the oven.
The Apple Spice Cake will bake faster than the loaf. Check them at the 40-45-minute mark by inserting a toothpick in the center of the cake/loaf. If the toothpick comes out clean, then, they are ready.
The Spice Cake should be ready at 45 minutes.
The Apple Loaf cake, that has the diced apples inside, will take longer. Up to 1 hour and 10 minutes.
Remove from the oven and allow the cakes to cool for 10-15 minutes, inside the loaf pans. Run a knife around the edges and take the cakes out of the pans. Set on serving trays and cool completely.
Dust with some confectioner’s sugar and serve with tea or coffee. Enjoy!
Notes:
Granny Smith apples are too tart for this cake. It is better to use Fuji, Gala, Braeburn, Honeycrisp, or any apples that will not melt that are also sweet. Red delicious apples will turn to applesauce.
The Apple Spice cake (without the apples inside the batter) will bake much faster than the loaf. It will be ready in 40-45 minutes.
The Apple Spice Loaf (full of apples) will take at least an hour, depending on your oven, to bake.
Chop the apples very small so that they bake evenly.
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