MADELEINES FRENCH CAKE RECIPE , EASY MADELEINES CAKE RECIPE BY MAZAR CUISINE
Please watch: Double Chocolate Cake ???? Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake
--~--
MADELEINES FRENCH CAKE RECIPE , BY MAZAR CUISINE
Afghani cooking channel recipes
BACKGROUND MUSIC BY , Alive by ikson:
Music promoted by Audio Library
For more recipes please subscribe to my channel it’s free
And hit the bell icon for new videos notifications & like the videos thank you❤️
برای تهیه نمودن رسیپی های بیشتر لطفا به چاینل من سبسکرایب کنید و نماد زنگ را فشار دهید تا از ویدیو های جدید من باخبر شوید و ویدیوها را لایک کنید تشکر از توجه همه تان❤️
Swiss Hazelnut Cake
This was quite the experience. The one big lesson I learned is to exercise the gentlest of care when you are folding the egg whites into the batter for you see, it is the egg whites that give the cake its lift, sponge, and lightness. Better that than a Swiss brick. I looked at many recipes in books and on the Internet and tweaked and futzed (two of my favorite technical baking terms).
What you will need:
Equipment:
2 9in round cake pans
Parchment
Baking Spray
Rubber spatula/scraper
Food Processor or Nut Grinder
Stand Mixer
Vegetable Grater (large hole)
Offset Spatula
Cake Stand
Turntable
Small Baking Sheet
Metal Serving Spoon
For the Cake:
½ cup of hazelnuts
1 ¼ cup of cake flour
1 cup of sugar
1 ½ teaspoons of baking powder
½ teaspoon of salt
½ cup canola or vegetable oil (I prefer canola- lighter texture)
¼ water
3 larger egg yolks
5 large egg whites
3 teaspoons of vanilla extract
¼ teaspoon cream of tarter
For the Cream Frosting:
1½ cups of unsalted butter (3 US sticks) softened
¼ teaspoon salt
1½ cups confectioner’s sugar
1 13-Ounce jar of Kraft Jet-Puffed Marshmallow Crème
2 tablespoons of Hazelnut liqueur (Frangelico)
6-8 Ounces of bittersweet baking chocolate
THE CAKE
Step 1.
Preheat over to 350°
Step 2.
• Cut 2 pieces of parchment to fit the bottom of each pan.
• Then grease the parchment and the sides of each pan with baking spray.
Step 3.
• Place your ½ cup of hazelnuts on a baking sheet lined with foil and bake for 12 minutes at 350°.
• Remove them and let them cool for about 10 minutes.
• Once cooled place them in a kitchen towel, fold the towel over, and then roll the nuts in the towel to remove the skins.
• Then place in a food processor with blade and grind until fine.
Step 4.
In your first mixing bowl whisk together
• 1 ¼ cup of cake flour
• 1 cup of sugar
• 1 ½ teaspoons of baking powder
• ½ teaspoon of salt
and then after those ingredients are combined
• ½ cup of ground hazelnuts
Step 5.
In your second mixing bowl hand mix :
• ½ cup canola or vegetable oil (I prefer canola- lighter texture)
• ¼ water
• 3 larger egg yolks
• 3 teaspoons of vanilla extract
Step 6.
• Pour the liquid contents of bowl 2 into bowl one and stir until combined in a batter.
Step 7.
In your stand mixer using the whisk attachment whip:
• 5 large egg whites
• ¼ teaspoon of cream of tarter
• Whip until it forms stiff peaks
Step 8.
• Spoon 1/3 third of the egg whites into the batter then using whisk lightly mix.
Step 9.
• DANGER! Now you are going to carefully and lightly fold the remaining egg whites into the batter by hand using a spatula.
• Be gentle and do not over mix. If you over mix the cake will be dense- and you’ll feel dense for making the over mixing mistake!
Step 10.
• Divide the batter evenly between the two parchment-lined and greased cake pans.
Step 11.
• Bake at 350° in the center rack of the oven for 13 minutes and then rotate the pans and bake for 8-10 mins or until the cake springs back to the touch.
• Remove from the oven and let cool in the pans on the rack for at least 15 minutes.
• After that run an offset spatula around the edges and turn out on to the cooling racks and peel off the parchment. Let cakes cool completely!
Step 12.
• Line the small baking sheet with a piece of parchment. Put the lined baking sheet, the metal serving spoon the 6-8 Ounces of bittersweet baking chocolate, and the grater into the freezer.
THE FROSTING
Step 1.
• Prepare the stand mixer with the whisk attachment and whip the following on medium until it is smooth
• 1½ cups of unsalted butter (3 US sticks) softened
• ¼ teaspoon salt
Step 2.
• Reduce speed to slow and add
• 1½ cups confectioners sugar a little bit at a time once combined turn up the speed to medium and whip for 3 minutes until smooth.
• Stop every once and a while and scrape down the sides of the bowl with a rubber spatula.
Step 3.
• Turn the speed down to low and add
• 13 ounces of marshmallow cream. (this can get super sticky and messy but it will be worth it!)
• Turn up the speed to medium and whip until fluffy (5-6 minutes)
Step 4.
• The speed down to low and add
• 2 tablespoons of Hazelnut liqueur (Frangelico). Turn speed up to high for a quick mix in.
Step 5.
Ice the cake.
• Put the first layer on a cake stand and put the cake stand on the turntable (I use a simple Lazy Susan).
• Spin the cake and spread a medium layer of frosting in the top of the cake with the offset spatula all the way to the edge.
• Carefully place the top layer and press down LIGHTLY. Spin the cake and ice the top and the sides.
Step 6.
Time to grate the chocolate.
• Take everything out of the freezer and work quickly.
• Place the greater on top of the lined baking sheet and grate the chocolate.
• Once grated, use the cold metal serving spoon to sprinkle across the top and onto the sides. Your hands may melt the grated chocolate to press it into the sides of the cake lightly.
ULTIMATE Ferrero Rocher Cake - Rich Chocolate Hazelnut Cake!!
FULL RECIPE HERE:
Do you enjoy the chocolate and hazelnut flavors of the popular Ferrero Rocher candy? You'll love those same flavors in this Ferrero Rocher cake made with hazelnuts, Frangelico, chocolate and Nutella! For this cake, I add pieces of waffle cookies for extra crunch and frost the outside of the cake with a Nutella butter cream! It's a chocolate-lover's dream!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
???????? How To Make Chocolate Cake Shots ????????
Today let's show you how to make chocolate cake shots, this is an easy vodka shot recipe that plays a trick on your senses. Vanilla vodka, frangelico and some citrus and you're on your way!
Shop
CMC Signature Series:
There is a lot of fun in chocolate cake shots and our chocolate cake shooter recipe is simple to make and a fun way to start any party. Your party won't be the same without this recipe for chocolate cake shots. You take your frangelico and pair it against a vanilla vodka in a shot glass, boom, you're done step 1.
Step 2? Take some sugar, sprinkle it on your lemon wedges and get to work! You take the shot, bite the lemon and chocolate cake shots are happening in your face.
What a simple chocolate cake shooter for your party, right? The recipe requires only 2 alcohols and the rest is a chocolate cake shot for a good time. The texture tastes like chocolate cake frosting and the pairing just goes delicious in your mouth
The chocolate cake shot recipe leaves a slight citrus flavor profile in the after taste, but it never goes sour on your, it's all just tasty goodness.
Chocolate Cake Shot
1/2 oz. vanilla vodka
1/2 oz. frangelico hazelnut liqueur
Lemon Wedge with Sugar
Done. Get yourself some chocolate cake shots tonight.
------
Support CMC:
Checkout our recipe E-Books:
ABOUT Common Man Cocktails (CMC)
Common Man Cocktails, inspired by Derrick Schommer's intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!
CMC will teach you how to make some great cocktail designs, give you ideas for new cocktails and introduce you to the latest spirits, liqueurs, syrups, barware and bitters. If you're looking to become a cocktail enthusiast or need new ideas for your bartending trade, CMC is a great place to start.
Subscribe to CMC Now:
Newsletter:
For hundreds of recipes:
For barware, syrups and cocktail accessories:
Produced by TrollSpank Studios, LLC.:
Drink Responsibly.
AMAZING Tiramisu Cake Roll with Italian Mascarpone Frosting!!
FULL RECIPE HERE:
The BEST tiramisu cake roll recipe! It's made with moist sponge cake roll filled and topped with classic tiramisu filling, made with egg yolks and mascarpone! Plus, a decorating tutorial! This simple yet elegant dessert is perfect for a special occasion dinner!
SPONGE CAKE RECIPE HERE:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
BEST CHOCOLATE CAKE EVER: Dark Chocolate Hazelnut Cake...
Check out this amazing fudgy dark chocolate cake slathered with a silky chocolate ganache! Better still it's gluten free so everyone come to the chocolate party! WOOHOO!
For the full recipe head over here:
Check out my blog:
Follow me on twitter:
Like me on facebook:
Follow me on instagram:
Follow me on pinterest: