Breaking Bread Fall 2020 Frank Seddio (10/16/20)
Frank Seddio, chairman of the Brooklyn Democratic Party, speaks with Msgr. Jamie about his life as a former police officer and his current role as an attorney - all while cooking a delicious eggplant parmigiana!
How Sicily's Favorite Street Food Arancine Are Made — The Experts
At the Sicilian cafe Ke Palle Arancine d'Autore, founded by Danilo Li Muli and Eva Polanska, chef Giuseppe Di Forti rolls and deep-fries balls of gooey, cheesy rice to make the street food favorite, arancine. The cafe serves many varieties, including arancine stuffed with meat, eggplant and tomatoes, and more.
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Credits:
Producer: Carla Francescutti
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed, Luigi Pirisi
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Sicilian Caponata with Rosalba Lo Greco
To watch the full documentary and download recipes, visit
Rosalba Lo Greco cooks for Barone Pietro Beneventano at his agriturismo, or farmhouse inn, Case del Feudo, outside Siracusa. She prepares a caponata that she learned how to make from her grandmother.
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Green Gold, The Olive Oil Chronicles: Being Frank (Episode 2)
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Being Frank means visiting Sicily every October to taste the olio nuovo (new oil in English), an early harvest unfiltered extra virgin olive oil. The Franks have been in the olive oil business for a little while now, and their annual trip has turned into something more like an extended family reunion. This episode is stuffed full of epic food, breathtaking landscapes, and a quick lesson in what it takes to get your olive oil neon green. If you are so inclined to try the Franks' oil, go here:
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How to make breaded eggplant cutlets - Best Sicilian Food
It's the 37th day of lockdown in Sicily today...
This time we share with you the recipe of the traditional Sicilian breaded eggplant cutlets. It is one of the most popular dishes in Sicily and South Italy.
We use the round shaped violed eggplants also known as Tunisian eggplkants.
As native Sicilians travel consultants, we take pride in sharing Sicily's beauties and the most authentic culture of our beloved island.
We are all experience bad times but we don't give up. We want to stay human and be positive. This is our advise to help your immune system to be strong.
This video comes from a live streaming on our Facebook page named Best Things to Do in Sicily, a community with more than 10,000 friends who follow us from US, Canada, Australia and other countries around the world.
If you are not already following us on Facebook, we would be glad to invite you to join our big beautiful family and become familiar with us as well as Sicily before you come to Sicily!
This is the link:
Cooking our traditional dishes may be a solution to keep our mind busy and see the light out of the tunnel.
Be positive... your immune system will thank you!
Shine on and hang in there!!!
Love, hugs and kisses from Sicily,
Rosella and Gianca (2 proud native Sicilian travel consultants founders of Round Trip Consulting and Best Things to Do in Sicily)
Eggplant Florentine rolled
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