2 lb Frankfurters, boiled -(I use Armour -All-Beef franks) 20 oz Broccoli spears -(frozen), cooked 12 oz Corn (canned), drained 20 oz Cauliflower (frozen), -cooked 6 lg Potatoes, diced -and cooked (approx.) 1 lb Cheddar cheese, sliced Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized florets. Separate broccoli into individual spears. Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread into baking pan(s). (I use 2 9x9 baking pans.) Cover ingredients with a layer of sliced cheese. If cooking immedi
How To make Frank and Vegetable Casserole's Videos
Franks and Beans
A childhood favorite.
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Potato and Cheese Franks Casserole
Another retro favorite. My Aunt Pam's recipe from the 1970s and 1980s.
See my Blog for full recipe: Visit Melissa Witts channel for yummy country cooking. Visit Rick's Youtube channel for some exciting classic and modern faire. Visit Cooking with Avoir for a taste of the world's cuisine.
Hashbrown Hotdog Casserole
Family comfort food that everyone will eat ! Comforting casserole that is delicious.
Ingredients; 1 24 oz can beans 12 hotdogs 1/4 cup chopped sweet onions 1/4 cup ketchup 3 tbsp brown sugar 3 cups frozen hashbrowns another 1/4 cup chopped onions 1 cup shredded Cheddar
French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
Learn how to make a French Onion Green Bean Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this French Onion Green Bean Casserole Recipe!
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EGG AND VEGGIE CASSEROLE RECIPE | BREAKFAST | BRUNCH
Subscribe for more videos! An egg and veggie casserole that is dairy free and gluten free and totally satifying breakfast to start off the new year!
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Check out the recipe here
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Curried Sausages
The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry sausage gravy with carrots and peas, it's totally 80's, totally kitsch, and we totally love it. (PS Forgot to include the clip where I add the flour which thickens the gravy, it goes in after the curry. The written recipe in the link below is correct!)