How To make French Apple Pie 3
1 1/2 c Thick unsweetened applesauce
1/2 c Honey
3 tb Apple brandy; optional
1 tb Vanilla extract
Lemon; grated rind only 3 Tart apples; peeled & thinly
1/2 cup All-fruit apricot jam
DATA PER SERVING:
290 *Calories
3 *gm Protein
7 *gm Fat
57 *gm Carbo
*gm Chol 11 *mg Sodium
3 *gm Fiber
PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a
sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing. -----
How To make French Apple Pie 3's Videos
Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
---------------------------------------------------------------------------------------------------------------------------------------------
Als Amazon-Partner verdiene ich Einnahmen aus qualifizierten Einkäufen.
Kamera Panasonic Lumix GH5
LED Videoleuchte mit eingebautem Akku
Geschirrtücher aus Baumwolle 46x90 cm (10er Set)
Messbecher und Messlöffel mit amerikanischen Messwerten
Ofenhandschuhe mit Silikon
❤ sehr bequem und perfekt für schmale Hände ❤
10 Ringleuchte mit Stativ und Fernbedienung
-------------------------------------------------------------------------------------------------------------------
Wenn euch mein Video gefallen hat, freue ich mich über ein Like ???????? Unterstützt meinen Kanal ,kommentiert meine Videos und teilt sie mit euren Freunden und Verwandten. Abonniert meinen Kanal und drückt auf die Glocke ???? um die Benachrichtigungen zu aktivieren und weitere Videos nicht zu verpassen. Ich freue mich über jeden Einzelnen von euch :-)
Besucht mich auch gerne auf:
✔ O D N O K L A S S N I K I
✔ I N S T A G R A M
How to Make Apple Pie (French Apple Pie Recipe)
How to Make Apple Pie (French Apple Pie Recipe)
Impossibly Easy Pumpkin Pie Recipe
1 cup canned pumpkin (not pumpkin pie mix)
½ cup Original Bisquick® mix
½ cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 ½ teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired
1. Heat oven to 350ºF. Grease 9-inch pie plate.
2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Makes 6 servings
---------------------------------
Impossibly Easy Apple Pie Recipe (French Recipe)
Filling
3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup Original Bisquick® mix
½ cup granulated sugar
½ cup milk
1 tablespoon butter or margarine, softened
2 eggs
Streusel
½ cup Original Bisquick® mix
¼ cup chopped nuts
¼ cup packed brown sugar
2 tablespoons firm butter or margarine
1. Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Makes 6 servings
French Apple Cake, Super Moist and easy to make
Get full recipe here
We all love a simple recipe that yields incredible results. This is it! A French apple cake that can be prepared in under 20 minutes and ready under 60 minutes. It's slightly buttery with a crumbly outside texture, and it's incredibly moist throughout. Try and stop at one slice I dare you!
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Send products or info to:
MAILING ADDRESS
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Business inquiries: joel@recipe30.com
Music by:
Mehr Äpfel als Teig! Super cremiger Apfelkuchen! Kuchen in Minuten! #224
Mehr Äpfel als Teig! Super cremiger Apfelkuchen! Kuchen in Minuten!
Zubereitung und Zutaten:
2 Eier.
Eine Prise Salz.
Gut schlagen.
100g Zucker.
1 Teelöffel Vanillezucker.
Gut schaumig schlagen.
100ml Milch.
20g geschmolzene Butter.
Schale von 1 Zitrone.
Gut mischen.
80 g Weizenmehl.
Gut mischen.
4-5 Äpfel schälen.
Schneiden Sie die Äpfel in dünne Scheiben.
Die Äpfel mit 1/2 Zitronensaft beträufeln.
Gut mischen.
1 Teelöffel Backpulver zum Teig geben.
Gut mischen.
Die Äpfel in den Teig geben.
Gut mischen.
Auflaufform 18 cm, mit Backpapier abdecken, einfetten und mit Mehl bestäuben.
Den Teig in eine Auflaufform geben.
40-50 Minuten bei 180 °C in den vorgeheizten Backofen geben.
Je höher der Kuchen, desto länger dauert das Backen.
Lassen Sie den Kuchen gut abkühlen, ohne ihn aus der Auflaufform zu nehmen.
Das Ergebnis ist ein köstlicher Apfelkuchen.
Guten Appetit!
Dank für das Ansehen!
Freunde, wenn euch mein Video gefallen hat:
Abonniere meinen Kanal und drück auf die Glocke ????!
Bewerte das Video! ???? - es ist für mich angenehm und wichtig für die Entwicklung meines Kanals!
???? Teile mein Video mit deinen Freunden.
BITTE SCHREIBEN SIE EINEN KOMMENTAR oder setzen Sie zumindest einen Smiley. Es wird Ihnen nicht schwer fallen, aber ich freue mich sehr! Vielen Dank für Ihre Aufmerksamkeit!
Ich bemühe mich sehr, die einfachsten, schnellsten und leckersten Rezepte für Sie zu machen!
Apple Galette (Easier and BETTER than Apple Pie)
Apple Galette really is easier and better than apple pie. And can we talk about the crust to filling ratio? Click for 50% off your first month subscription of Beam and 20% off all following months.
☕Like this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
CHEFS KNIFE:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KUHN RIKON PEELER:
6.75qt LE CREUSET DUTCH OVEN:
-- RECIPE --
CRUST
▪200g or 1 2/3c all purpose flour
▪20g or 1 3/4Tbsp sugar
▪3g or 1/2tsp salt
▪150g or 11Tbsp or unsalted butter, cold and cubed (i use grass fed - Kerrygold or similar)
▪65g or 1/4c ice cold water
Add flour, sugar, and salt to food processor and process until combined. Add in cold cubed butter. Pulse until butter is incorporated and flour mix has become pebbly. Stream in ice cold water while pulsing (no more than 12-15 pulses to not overwork the dough).
Dump dough out onto plastic wrap, squeeze into a mass, wrap and flatten into a big puck. Refrigerate for at least an hour. Allow to sit at room temperature for around 15 minutes before rolling out.
Before baking, preheat oven to 375F/190C.
--
APPLE FILLING
▪300g or 2 med-lrg honeycrisp apples, peeled and sliced into ⅛-¼” thick (less than 1/2cm) pieces.
▪50g or 1/4c granulated sugar
▪15g or 2Tbsp corn starch
▪2g or 1/2tsp salt
▪2-3g or 1tsp cinnamon
▪1g or 1/4tsp nutmeg, grated
▪5g or 1tsp lemon juice
Gengly combine apples with the rest of the ingredients to coat. Allow apple mixture to sit while you roll out the dough.
--
ROLLING OUT THE DOUGH AND BAKING GALETTE
▪Egg wash (1 egg whisked with a splash of water)
▪Sugar in the raw
▪Butter
▪Flaky salt
Flour dough and work surface then roll out, using downward pressure, into a flat 12”/30cm wide circle. Transfer onto a piece of parchment then continue to roll out into a 13-14”/33-35c wide circle.
Lay apples onto galette dough and pleat crust as shown @6:45 (or dump them all in the center if you want to be less fussy).
Brush visible crust with egg wash then sprinkle egg washed crust with sugar in the raw.
Drizzle in a few spoons of the cinnamon corn starch slurry that the apples were sitting in. Sprinkle with a pinch of flaky salt and place 3-4 slices of butter on the apples. Transfer galette and parchment onto baking sheet and bake at 375F/190C for 40-50min, rotating pan halfway through.
--
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS:
0:00 Intro
0:27 Making the crust
2:36 Prepping the apple filling
4:03: Snoozin with beam (ad)
5:10 Rolling out the dough
6:44 Building and baking the galette
10:12 Let’s eat this thing
#applegalette #applepie #applerecipe
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
French Apple cake - Delicious, easy and super moist apple cake
If you are looking for an easy fall recipe ,this is perfect for you! This delicious french apple cake is super easy to make with ingredients you will always have on hand.Also it doesn’t call for any special techniques.All you need is a whisk and a mixing bowl.
Who doesn’t love sweet apples nestled in a buttery and super moist cake.So go ahead and try it . Make use of apples you got while gone for apple picking! Enjoy
Ingredients:
apples-2
all purpose flour-1 cup(120 gram)
sugar-1/2 cup(100 gram)
oil-1/3 cup (60g oil)
pinch of salt
eggs-2
milk-1/2 cup (100 ml)
Baking Powder-3 tsp (12 gram)
for the frosting
butter-4 tbsp(80gram)
eggs-1
sugar-1/2 cup(100 gram)
lemon zest-1 lemon
Dice apples into 3/4 inch cubes. you could use any baking variety
mix all dry ingredients together. then add oil,eggs and milk and combine well. make it lump free.pour it into a greased pan.place diced apples on top and bake at 340 F for 30 minutes or till its cooked in the centre.
In the meantime make the frosting by mixing sugar and eggs . When its well combined add melted butter then add lemon zest
remove cake from pan and pour the frosting on top and bake for another 12 minutes.
allow to cool for 10 minutes, place a cooling rack on top and flip over . place a serving dish on top and flip back #frenchapplecake #easycake #applerecipe
-------
music used in this video: Brahms Lullaby by Ron meixsell.
Note :
If you have ay copyright /ownership concerns about the content i published here ,please contact in my email.I get recipes from different sources and I present it in a simple way for my viewers.
If you have any questions regarding cooking/baking you could ask in the comments section. Rudeness and hatred are not allowed here.Stay safe.Spread love.