Tarte Tatin - French apple pie or pear tart with a base of puff pastry
Recipe:
A classic French cake / dessert. Caramelised apples and puff pastry is a terrific combination. If you already have the puff pastry lying around, it is also very quick to make. Can also be made with pears.
Lowest Calorie Sweet'N'Tart Apple Pie || Anabolic Kitchen || Alternative Holiday Desert
I show you how to make a low calorie apple pie. I have yet to find an apple pie or a crust that is as low in calories as this. Try this Pie and use this crust to make other pies!! This crust will save you tons of calories
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FRENCH APPLE PIE BREAD (Paleo / Low Carb / Gluten Free)
A sweet apple pie bread with a cinnamon crumble topping. It has options for Paleo or low carb, which is great. I found this recipe at beautyandthefoodie.com, and it was a nice little treat. The only thing I would change next time is to dice the apples and after putting the crumble topping on, I’d stir the the apples and crumble down into the bread a bit. That way you get some fruit and crumble in the bread itself, and not as much on top which can fall off when eating. It was very tasty though, I will definitely make this again.
INGREDIENTS
• ½ cup coconut flour, sifted
• ⅓ cup almond flour
• ⅓ cup sweetener (coconut sugar for paleo, erythritol granular for low carb)
• 1 tsp cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• 3 eggs
• ½ cup unsweetened almond milk or coconut milk
• ⅓ cup unsweetened applesauce
• 2 tbsp butter or coconut oil, melted
• ½ tsp vanilla extract
• ½ apple medium sized, thinly sliced
Crumble Topping Ingredients:
• 2 tbsp almond flour or meal, or ground pecans
• 2 tbsp sweetener of choice: coconut sugar for paleo, or 2 tbsp erythritol for low carb
• 2 tbsp unsweetened shredded coconut
• 2 tbsp butter or coconut oil, melted
INSTRUCTIONS
1. Preheat oven to 375°F / 190°C, and grease or oil an 8 x 4 inch or 8½ x 4 ½ inch loaf pan. (I used the smaller size.)
2. In a large mixing bowl combine the first six (dry) ingredients. Mix together thoroughly. Set aside.
3. In a medium mixing bowl combine the next 5 (wet) ingredients. Mix together thoroughly.
4. Add wet mixture to dry mixture and stir together thoroughly.
5. Put the mixture into the loaf pan and spread around evenly.
6. Take the apple slices and layer them across top of the batter in the loaf pan.
7. In a small mixing bowl combine all the crumble topping ingredients and mix together until a pasty meal forms.
8. Spoon or sprinkle clumps of crumble topping mixture all over the top of the sliced apples in the loaf pan.
9. Bake for 35 to 40 minutes or until toothpick in the centre comes out clean. Cool and enjoy.
NOTES
Nutritional Data for Low Carb Version (using Swerve sweetener): Servings: 10, Serving Size: 1 slice, Cal: 132, Carbs: 7 g, Net Carbs: 4 g, Fiber: 3 g, Fat: 10 g, Protein: 4 g, Sugars: 2 g, Sodium; 395 mg
Nutritional Data for Paleo Version (using coconut sugar): Servings: 1 slice out of 10, Cal: 168, Carbs: 16 g, Net Carbs: 13 g, Fiber: 3 g, fat: 10 g, Protein;:4 g, Sugars:12 g, Sodium:395 mg
*all nutritional data are estimates based on the products used by the author*
My Favorite Apple Pie (Tarte Tatin) | Chef Jean-Pierre
Hello There Friends, Apple Pie is such a staple dessert in America. Today I'm going to show you how I traditionally make Apple Pie! A Tarte Tatin which is an upside down Apple Pie, absolutely delicious and I serve it with vanilla ice cream and a caramel sauce! Come and check it out and let me know what you think in the comments below!
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Trick for staying FULL on a Diet ???????? ICE CREAM!
Protein Ice Cream ???? such a good hack for dieting
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Cinnamon Rolls & Apple Pie : Low-Calorie Pie Recipe
The key to a low-calorie pie recipe is to use Splenda instead of sugar. Make this low-calorie pie with a recipe from a pastry chef in this free video on pies.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann