How To make French Apple Pie Low Fat
Ingredients
1
light & flaky pie crust
1 1/2
cup
applesauce, thick unsweetened
1/2
cup
honey
3
tablespoon
apple brandy, optional
1
tablespoon
vanilla extract
1
lemon, grated rind only
1
apples, tart, peeled, thinly sliced
1/2
cup
apricot jam, all-fruit
Directions:
Prepare and bake crust according to recipe instructions. (See Light & Flaky Pie Crust recipe.) Set aside. (Or use your own crust recipe.)
Preheat oven to 375 degrees F. In a 2 quart saucepan over medium-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce.
In a 1 quart saucepan over medium-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing.
How To make French Apple Pie Low Fat's Videos
More Apples than Dough | Low Calorie Desserts that you can enjoy every day
This More Apples than Dough cake recipe fits well in my low calorie desserts theme. This dessert is low calorie and absolutely delicious. It is also easy to make and you probably have all ingredients in your kitchen at all times. Desserts like this one can be eaten even every day since this apple cake recipe has only 153 calories per serving!
Ingredients:
2 large Eggs
80 g (2 and ¾ oz) All purpose flour
2 tbs melted butter
25 g (1 oz) sugar
1 tsp baking powder
Juice and zest from ½ lemon
4 oz (100 g) milk 2%
23 oz of apples or more
Bake at 350F for 45-50 minutes
I am using 8 inch round baking dish, link to a similar item below
Items used in video:
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Box Grater
Vegetable Slicer
Kitchen Aid Professional stand Mixer
Glass Pie Dish for Baking 9-1/2 inch and 8-1/2 inch
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Nutritional Facts
8 servings per recipe
Calories per Serving: 153
Total fat: 4.5 g
Total Carbohydrates: 26 g
Protein: 3.2 g
***This is only an approximation***
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Tarte Tatin - French apple pie or pear tart with a base of puff pastry
Recipe:
A classic French cake / dessert. Caramelised apples and puff pastry is a terrific combination. If you already have the puff pastry lying around, it is also very quick to make. Can also be made with pears.
simple apple pie (without flour)
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INGREDIENTS:
♥oat flakes
♥walnuts
♥apple puree
♥agave syrup
♥egg
♥apple
MORE RECIPES:
chocolate pudding:
pancakes:
apple-carrot cake:
VEGAN APPLE PIE ❤️ gluten-free, sugar-free, and scrumptious for the holidays!
It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds.
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Thanksgiving Dinner: French Apple Pie - No Crust Needed (The Gathering Table 2018)
This video is about Thanksgiving Dinner: French Apple Pie - No Crust Needed (The Gathering Table 2018)
Best Sugar Free Apple Pie Filling | Cooking Craft
This Sugar-Free Apple Pie Filling is amazing. It is tender, juicy, and melts in the mouth. You can use it in pies, cakes, as a topping for ice cream, etc. You need to try it!
Sugar-free Apple Pie:
#applefilling
#sugarfreeapplefilling
#applepiefilling
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Puff Pastry Apple Tarts:
Custard Cream Apple Pie:
Ingredients:
1.3 kg golden delicious apple, cored, sliced, peeled
stevia (the equivalent of 180 g sugar)
2 teaspoon cinnamon
1 tbsp lemon juice
30g butter
Directions:
1. Wash and peel the apples. Core the apples.
2. Slice the apples.
3. Put the apples in a bowl, add the stevia or sugar, cinnamon, and lemon juice.
4. Use a spoon to mix combine all the ingredients.
5. In a pan add the butter and when it is melted add the filling.
6. Caramelize for 5 min.
7. Use it in pies, cakes, as a topping for ice cream.
8. Bon Appetit!