1 pk Active dry yeast 1 1/2 c Warm water -- 105 deg. 1/2 c Sugar 1 t Salt 2 Eggs 1 c Evaporated milk, undiluted 7 c All-purpose flour 1/4 c Shortening
softened Oil :
for frying Powdered sugar In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat smooth. Add shortening; beat in remaining flour. cover with plastic wrap and chill overnight. Roll out on floured board to 1/8" thickness. Cut into 2 1/2" squares. Deep fry at 360F 2-3 minutes until lightly browned on each side. Drain on paper towels and sprinkle heavily with powdered sugar. Serve hot with cafe au lait. Note: this dough can be kept for up to a week in refrigerator and actually improves with age; just punch down when it rises. Dough can also be frozen; simply thaw, cut and roll, or shape donuts before freezing. Tastes like the original!
How To make French Market Doughnuts's Videos
Best Donuts Recipe Ever???? By Chef Hafsa
Today You'll learn how to make Best Donuts Recipe Ever???? By Chef Hafsa
1 minute kkwabaegi, fluffy twisted Korean doughnuts #shorts #doughnuts
I re-edited my twisted Korean doughnuts video to 1 minute!
For the full recipe:
My newest cookbook, Maangchi's Big Book of Korean Cooking:
My 1st cookbook, Real Korean Cooking:
Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events:
My Instagram, where I post photos:
My Facebook for updates:
Twitter where we share photos of Korean food we all made:
Not all donuts are doughnuts
Thanks to Status Dough in Knoxville, Tennessee!
The Adam Ragusea chef knife is (for now) 10% off!
20 Kinds of Donuts Every Day! Homemade Place from Dough to Topping - Korean Food [ASMR]
???? Thanks for watching! Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :)
Recipe - Costas French Market Doughnuts (Beignets)
INGREDIENTS:
●1/2 cup water
●1 tablespoon yeast
●1/4 cup shortening
●1/2 cup sugar
●1 teaspoon salt
●1 cup boiling water
●1 cup evaporated milk
●2 eggs, beaten
●7 1/2 cups flour
●1 quart vegetable oil for frying
●1 cup confectioners' sugar for dusting
Recipe Costas French Market Doughnuts (Beignets)
Recipe - Costas French Market Doughnuts (Beignets)
INGREDIENTS:
-1/2 cup water
●1 tablespoon yeast
●1/4 cup shortening
●1/2 cup sugar
●1 teaspoon salt
●1 cup boiling water
●1 cup evaporated milk
●2 eggs, beaten
●7 1/2 cups flour
●1 quart vegetable oil for frying
●1 cup confectioners' sugar for dusting