The best apple cake recipe with yoghurt and fresh apples in 5 minutes, super soft and moist
The best apple cake recipe with yoghurt and fresh apples in 5 minutes, super soft and moist . This is a delicious and easy Apple Cake recipe made from scratch. This soft and moist cake ,it melts in your mouth and is packed with fresh apples ???? . This is the easiest apple cake you've ever made !
INGREDIENTS :
5-6 apples
320 grams ( 1 1/2 cups ) flour
200 grams ( 1 cup ) sugar
3 eggs
180 ml ( 1 cup ) vegetable oil
180 grams ( 1 cup ) yoghurt
70 grams ( 1/3 cup ) sugar
20 grams melted butter
5 grams ( 1 teaspoon ) cinnamon powder
10 grams ( 1 tablespoon ) baking powder
pinch of salt
10ml ( 1 tablespoon ) vanilla extract
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Apple Cake | Dessert Recipe | Sanjeev Kapoor Khazana
Freshly baked cake loaded with fresh apple.
APPLE CAKE
Ingredients
3 medium apples
1 cup whole wheat flour
1 cup refined flour + for dusting
1 cup powdered sugar
½ teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon cinnamon powder
150 grams melted butter + for greasing
1 cup skimmed milk
1 tablespoon oil
Method
1. Preheat oven at 180ºC. Grease a round baking tin with some butter and dust with some refined flour.
2. Sift together wheat flour, refined flour, powdered sugar, baking soda, baking powder and cinnamon powder into a bowl. Mix well.
3. Peel, roughly chop and puree the apples finely. Transfer into a bowl, add butter and milk and whisk well.
4. Add the flour mixture gradually and fold till well combined. Add oil and mix well.
5. Pour the batter in the prepared tin, tap, put in the preheated oven and bake for 30-35 minutes.
6. Remove from heat, cool and demould. Serve.
Preparation time: 25-30 minutes
Cooking Time: 30-35 minutes
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How to Make French Apple Cake | Food Wishes
France is famous for its fabulously fancy pastries and baked goods, but this simple, rustic, easy to make French Apple Cake is so beautiful, and delicious, it just might be my all-time favorite French cake. Enjoy!
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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The Forgotten Gem: Vintage Fresh Apple Cake Recipe Resurfaces
Welcome to Greg's Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading #applecake
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Fresh Apple Cake
I cracked open grandma Jeans recipe box again today to make her Fresh Apple Cake. This has become my favorite fall cake, right up there with Mamaw's apple stack cake. You are going to love the flavors of this cake and how dang moist it is. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 cups AP flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 eggs
1 cup chopped walnuts or whatever you like
1 cup coconut
2 teaspoons vanilla
3-4 medium sized apples diced (3 cups)
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
now in a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
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Greg Kantner / Greg's Kitchen
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Quarantine Cooking: Grandgirl's Fresh Apple Cake from Georgia Recipe
Quarantine Cooking: Grandgirl's Fresh Apple Cake from Georgia Recipe - Paula's fixin' to bake a delicious bundt cake today...Grandgirl's fresh apple cake!
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