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How To make Fresh Cherry Pie with a Buttery Cream Cheese Crust
CRUST:
1 c Unsalted butter; soft
4 oz Cream cheese; soft
2 1/2 c All purpose flour
1 ts Cinnamon
FILLING:
3 c Fresh pitted cherries
2 1/2 tb Minute tapioca
1/8 ts Salt
6 tb Granulated sugar
1/4 ts Almond extract
Cream together butter and cream cheese with mixer until thoroughly blended. Using a pastry blender, cut in flour til it looks like it may hold together if you squeezed some or it into a ball. Stop. It's done. (If you overmix, it will be tough). Chill well. When chilled, cut in half, using one half of the dough to pat into a 9 inch glass pie dish. Chill again. Filling: Combine all the ingredients for the filling and let stand for 30 minutes stirring occasionally. Meanwhile, take reserved dough and place between 2 sheets of waxed paper. Roll out large enough for top crust. Pour cherry filling into pie dish and top with rolled crust. Make attractive slits and bake at 400 degrees for about 40 minutes.
From the personal MM recipe database of Sandy Gamble <scg@indirect.com>
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How To make Fresh Cherry Pie with a Buttery Cream Cheese Crust's Videos
Cherry Cream Cheese Pie
At my son's request this Christmas Day, I have made my Cherry Cream Cheese pie and I'd like to share the recipe with you. Oh wow oh wow, this turned out better than I remember!!
Cherry Cheese Pie
Serves 8
Source: Grandma’s Recipe Cards. I remember this recipe being popular in the 80’s.
Filling:
Ingredients:
1 - 9 inch graham cracker crust – homemade or purchased
1 – 8 ounce package of cream cheese, softened (leave it on the counter for at least 30 minutes – but no longer than 1 hour. Poke it with your finger to test for softness.)
1 – 14 ounce can of sweetened condensed milk – (IMPORTANT - NOT plain evaporated milk)
lemon juice – I used bottled lemon juice (you can also use lime juice for a “Key Lime” flavored pie)
vanilla extract
1 can of pie filling, chilled in the refrigerator for a few hours (the Grandma recipe calls for cherry pie filling but blueberry and strawberry are good as well. Plain whipped cream is good with the lime juice version.)
Equipment:
Mixing Bowl
Hand Mixer
Crust:
Equipment:
9 inch pie pan
Gallon sized plastic bag and rolling pin
Mixing bowl
Oven
Ingredients:
1-1/2 cups graham cracker crumbs (about 20 cracker squares)
3 Tablespoons granulated sugar
1/3 cup butter or margarine, melted
Tags:
#frugal
#inexpensive
#recipe
#homemade
#pie
#cream cheese
0:00 Opening Information
0:30 How to make the pie crust
7:02 How to mix the ingredients for the pie
12:12 Combine filling and crust
12:44 Add Cherry Topping
15:22 Slice of pie
my go-to sweet cherry pie recipe from scratch
Homemade cherry pie with buttery flaky crust and thick cherry filling is easier than you may think! Sharing my time-tested recipe with lots of tips for success.
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Editor: Temuujin
Easiest CREAM CHEESE PIE DOUGH #recipe even for beginners. Versatile and so much buttery flavor
Cream Cheese Pie Crust Recipe ~ Noreen's Kitchen
Many of you know, pie dough is my one nemesis in the recipe box! I saw this version that uses butter, cream cheese flour and sugar and thought I would give it a try. I will be making a deep dish apple slab pie with this crust. In the end I think this was a very successful pie crust. Nice flaky pastry that cooked evenly and sliced beautifully!
I hope you give this different version of pie crust a try and I hope you love it!
Happy Eating and Happy Thanksgiving!
Get the recipe here:
See how I made the deep dish apple crumb slab pie here:
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CREAM CHEESE CHERRY PIE!!!