Gordon Ramsay's Guide To Fish
Shopping for fish can be intimidating, however, with this guide you'll know exactly what to look for.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Smoked Salmon Recipe | Weber Smokey Mountain Cooker | Tuffy Stone
Salmon is a perfect fish for grilling because of the high fat content, which provides moisture in cooking. Because it’s not a fragile fish, it stands up to the heat of the grill well. We’ve got our Grill Ambassador Tuffy Stone showing you how to make the best Smoked Salmon recipe on the Weber Smokey Mountain!
Salmon with Cucumber Yogurt Sauce
Serves 4
Ingredients:
- 4 (6-ounce) fillets salmon
- 4 tablespoons plus 1 teaspoon Dill Rub (See Recipe)
Dill Rub Ingredients:
(Yields a generous ½ cup)
- ¼ cup kosher salt
- ¼ cup freshly ground pink peppercorns
- 1 tablespoon plus 1 teaspoon dried dill weed
- ½ teaspoon ground lemon peel
- ½ teaspoon freshly ground juniper berries
Dill Rub Recipe:
-The day before you plan to grill, prepare the Dill rub.
- In a small bowl, mix all ingredients together thoroughly. Store in an airtight container until ready to use.
Cucumber Yogurt Sauce Ingredients:
(Yields a generous 1 ½ cups)
- ¾ cup yogurt
- 1 tablespoon plus 1 teaspoon lemon juice
- ¼ teaspoon granulated garlic
- 1 teaspoon granulated sugar or simple syrup
- 2 tablespoons chopped cilantro
- ¾ cup finely-diced English cucumber
Cucumber Yogurt Sauce Recipe:
- About 30 minutes before you plan to grill, make the Cucumber Yogurt Sauce.
- To make the Cucumber Yogurt Sauce, first make the Simple Syrup.
-Combine the sour cream, lemon juice, garlic, sugar or simple syrup, cilantro, and cucumber in a small bowl. Cover and refrigerate until ready to use.
Salmon Recipe:
- About 30 minutes before smoking the salmon, dust each evenly on all sides with 1 tablespoon Dill Rub.
- When you are ready to cook, heat the smoker to 300 degrees F.
- Spray the grill grates with pan spray and place the salmon portions directly on the grates. Close the smoker lid, and cook about 20 minutes or until done.
- Serve each portion with 1 to 2 tablespoons of the Cucumber Yogurt Sauce and pass the remaining sauce around the table.
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Norwegian Smoked Salmon – Why It’s The Best | A Typical Dish From Norway
Scandinavians, and particularly Norwegians, are considered salmon experts. Salmon do really well in the cold waters of the Atlantic off Norway’s coast, and have become a kind of Norwegian national dish, especially when they’re smoked.
But not all smoked salmon are the same – that’s what Fredrik Møller Andersen thought. He needs more than just smoke to make his good smoked salmon – he adds patience, dedication and passion. Also known as “the smoker”, Andersen’s smoked salmon is known as the best in Norway.
#Salmon #Norway #DeutscheWelle
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ChefSteps Tips & Tricks: Dry-Cure For Perfect Fish
Get the technique:
Ever wondered why sushi is always so delightfully firm, so vibrant in color, so imbued with fresh flavor? Welp, we’ve got the answer. You can use this technique no matter how you plan to prepare that sea creature, be it grilled, baked, fried, gently cooked in a sous vide bath, quickly seared—whatever.
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
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Fastest and easiest grilled salmon
Think grilling a big slab of salmon is complicated? Think again! I flavour salmon all kinds of ways, but for this one all I used was kosher salt, freshly ground black pepper and freshly squeezed lime juice. I heated the bbq to 500°F, cooked it for about 5 minutes on each side and served it hot. Make sure to grease your grates before cooking the fish. So good!
#grilledsalmon #grilledfish #broilking @broil_king
I Found the Best Way to Make Halibut
Halibut is one of my all-time favorite fish. However, there are many ways to prepare it, so I decided to find out which of my favorite sauces goes with one of my favorite fish.
PRINT THE LEMON BUTTER HALIBUT RECIPE AT:
Ingredients for this recipe:
• 2 8-ounce fresh skinless halibut fillets
• 2 tablespoons oil
• 5 tablespoons + 1 teaspoon unsalted butter
• ½ peeled and small diced shallot
• 1 finely minced garlic clove
• ¼ cup white wine
• 1 tablespoon minced fresh dill
• Juice of ½ lemon
• Salt and pepper to taste
PRINT THE CHIMICHURRI HALIBUT RECIPE AT:
Ingredients for this recipe:
• 2 8-ounce fresh skinless halibut fillets
• 2 tablespoons oil
• 1 teaspoon unsalted butter
• 1/2 chimichurri sauce recipe
• Salt and pepper to taste
PRINT THE SOY GLAZE HALIBUT AT:
Ingredients for this recipe:
• 1/3 cup soy sauce
• 2 teaspoons rice wine vinegar
• 3 tablespoons honey
• 1 teaspoon peeled and finely grated fresh ginger
• 1 finely minced garlic clove
• 2 8-ounce fresh skinless halibut fillets
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 1 teaspoon unsalted butter
• Sliced green onions for garnish
• salt and pepper to taste