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How To make Fresh Morels with Apples and Butter Noodles
6 tablespoons butter
1 pound fresh morels
sliced if large
1/2 cup minced shallots
3 granny smith apples :
cored and
julienned with :
skin attached 1 chipolte pepper -- dry, minced
1 tablespoon flour
1/4 cup calvados
1/2 cup vegetable stock
1/2 pound fresh pencil asparagus tips
1/2 pound cooked lancaster butter noodles
1 teaspoon cracked black pepper corns
salt to taste 1/2 cup watercress or baby mustard greens
In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2 minutes. Add calvados and flambe. Add stock and bring to a boil. Add asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens.
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The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands.
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Michigan Wild Turkey With Morel Mushrooms
Turkey Breast, Pounded to approximately 1/8 of an inch thick. Any white breasted game bird will work
Flour to dredge
3TB Butter
¼ Cup finely diced onion
Morel mushrooms, as many as you would like to add. Alternatively any mushroom of your choice will work
1/3 Cup Madeira or Marsala wine
2/3 Cup chicken stock
2/3 Cup heavy cream
½ TB Dijon mustard
Salt both sides of turkey breast and dredge through flour
Heat a big enough non stick pan to hold the amount of turkey you will be cooking over medium high heat
Add butter and swirl around pan to coat
Place salted and floured turkey breast in the pan going away from you so not to splatter hot butter on yourself. That will hurt. Trust me
Once all meat is in pan give the pan a good shake and reduce to medium
Once the turkey has browned on one side and cooked through 2/3 of the way flip over
Once flipped over add the onions and mushrooms
Once turkey is cooked through remove from pan and set aside
Deglaze with the Madeira
Boil for 20 seconds
Add stock and boil for 30 seconds
Add cream and bring to a boil
Reduce to a simmer
Reduce sauce by half
Whisk in Dijon
Add turkey back to pan and heat back up until sauce is thick enough to coat the back of a spoon
Place turkey on plate
Place sauce over turkey
Enjoy!