ସୋରିଷ ବେସର ଚାଓମିନ୍|Mustard Noodles???? |Mustard Sauce Noodles Recipe |How to Make Mustard Honey Chowmin
Try noodles in a desi styles with Indian spices.
ସୋରିଷ ବେସର ଚାଓମିନ୍| Mustard Noodles by SB Cooking |IndoChineseCuisine
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Ingredients:
Noodles 180 gm
tomato 1
Onion 1
Garlic 7-8 cloves
Vegetables(Cabbage,carrot,capsicum)
Mustard seed 2 spoon
Cumin seed 1 spoon
Honey 1 spoon
Oil 2 Spoon
Curry leaves 3-4
Green chilly,Red chilly
Salt as per taste
1:Sabse pehele pani garam kare ,thoda oil,namak add dale, aur noodles ko boli kare (5-7 mins)
Chani se nikal se noodles ko thanda pani se dhoke alag rakhe
2:Mustard Paste/Sauce (sharson ka masala) banane ke liye ek blender lijiye.
Hara,lal mirchi,sharoson, jeera,tomato, lehshun leke thoda pani dalke ek paste bana lijiye.
3:Kadhai garam karke usme curry pata aur lal mirchi garam kar lijiye/sukha bhun lijiye.3-4 min low flame me cook karna he.yeh step optional he.
4:Kadhai me oil garam kijiye.
Umse pyaz ko 1-2 min tak bhun lijiye.Pata gobi, gajar milake thoda fey kijiye.
Capsicum ,mirchi, namak dalke 2-3 tak cover kar lijiye.Aap mashroom/paneer/babycorn/broccoli bhi use kar sakte he.
5: 2-3spoon mustard paste dalke ushko 1min tak bhun lijiye, sharoso ko jyada cook mat kare.
Boil kiya huya noodles dalke milalijiye.
6:1sppon sehed dalke mix kijiye.bhuna huya Curry pata aur lal mircho ko crush karke mila lijiye.
7: Swad ke hisab se tomato ketchop, honey ya phir chili flex milake serve kare.
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Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Chilli Mustard Cheese Spaghetti
#recipeoftheday
Chilli Mustard Cheese Spaghetti
This is a great recipe for those who like their cheese sauce, spicy tangy and ofcourse cheesey....
Recipe
Spaghetti
1 small onion
2 green chillies (hot ones)
1 garlic clove
2tsp butter
2tsp plain flour
1 n 1/4cups milk
Salt and pepper
2 and half tsp dijon mustard
2 cheese slices/ or any cheese of your choice
Red chilli flakes
Parsley
Bread to serve
Method
First dice your onion and slice garlic and green chilli as shown.
In a heavy bottom pan, take 10cups of water and boil it. Once it comes to a rolling boil, add 1/4cup salt. Now add spaghetti and cook for precisely 9mins to achieve al dente texture.
In a sauté pan, add 2tsp butter, once melt but not very hot, add garlic and fry it, don't let it brown, now add green chillies and sauté until aromatic, then add onions and let it cook until translucent.
Now add 2tsp plain flour and cook well until it turns to golden brown. Then add 1/4cup milk and whisk until there are no lumps and its thickened. Then add 1 cup milk more and cook for 5-6 mins on low heat until it starts to thicken and doesn't taste floury.
Now season your béchamel sauce with salt, pepper and dijon mustard. Once you are happy with your seasoning, add as much cheese as you want. Now your sauce is ready, its time to add cooked spaghetti with some pasta water and toss it around until beautifully coated.
Garnish with red pepper flakes and parsley.
Serve with your choice of bread.
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Mustard Flavored Ramen noodles 
Benihana Mustard Dipping Sauce Recipe (Hibachi At Home)
There are a ton of recipes online for Benihana's famous mustard dipping sauce online, but none of them are correct. Today, I'm going to show you the exact recipe, directly from Benihana's restaurant.
Recipe document:
Ingredients links:
Coleman's mustard:
Kikkoman Soy Sauce:
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Creamy Honey Mustard Salmon Pasta
This creamy honey mustard salmon pasta is amazingly delicious and super easy to make. Subtle hints of mustard pair perfectly with honey and lemon to transform salmon fillets into a simple yet elegant dish.
See the recipe at: