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How To make Fresh Pasta with Tomatoes and Calamari
3 cups Durum semolina
1 teaspoon Salt
2 Eggs
to 3 eggs
1 teaspoon Squid ink
1 tablespoon Olive oil
2 cups Heavy cream
1/2 cup Grated Parmesan cheese
1/2 cup Grated Romano cheese
Salt :
to taste Freshly-ground black pepper to taste 4 Italian Roma tomatoes :
split, roasted,
-- and julienned 1/4 cup Chopped green onions
1 pound Fried calamari
Mix the semolina and salt together. On a large work surface, form a mound with the semolina and create a "well" in the center of the mound. In a small bowl, beat the eggs, squid ink and oil together until smooth. Pour this mixture into the well. Working from the inside of the well out, gradually work the semolina into the eggs, until all the flour is worked in. Wrap with plastic and allow to rest in the refrigerator for 30 to 40 minutes. Remove from the refrigerator and temper for 5 minutes. Flour a surface and turn the dough out onto it. Roll out the dough to 1/2 of an inch thick. Cut the dough out into thirds. Using a pasta machine, wide cutters, carefully work one piece of the pasta dough through the pasta machine. Lightly toss the cut pasta in flour to prevent from sticking. Pass the remaining pieces of pasta through the machine. Bring a pot of salt water to a boil. In a hot saute pan, add the cream. Over high heat, reduce the cream by half, about 5 minutes. Stir in the grated cheeses and season with salt and pepper. Continue to simmer the sauce until it coats the back of a spoon, about 2 to 3 minutes. Remove from the heat and set aside. Drop the pasta in the boiling water and cook for 3 minutes, or until the pasta is tender. Drain the pasta and turn into the cream sauce. Turn the pasta/cream mixture into a mixing bowl. Add the tomatoes, green onions, and fried calamari. Toss to incorporate all the ingredients. To assemble, divide the pasta between four bowls. Garnish with chopped parsley and grated cheese. This recipe yields 1 pound of pasta, or 4 main-dish servings.
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Calamarata pasta recipe | Calamari with Pasta | Video Recipe for Calamarata Pasta
Calamarata pasta recipe | Calamari with Pasta | Video Recipe for Calamarata Pasta
Ingredients:-
1 1/2 calamari cleaned and cut in rounds and tentacles (700 grams)
1/4 extra virgin olive oil (120 ml)
3 whole cloves of garlic
1 chili pepper (optional)
1/4 cup white wine
10 oz of fresh cherry tomatoes or plum tomatoes (300 grams)
1 pound calamarata shaped pasta or you can use pasta of your choice
Salt to taste
Small bunch of fresh parsley
Directions:-
Step#1: In a large sauté pan, add your oil, garlic, and chili pepper.
Step#2: Once the garlic is golden remove it and add your calamari.
Step#3: Sauté for a couple of minutes add wine. Remove the calamari from the oil. Step#4: Continue cooking until all liquid is evaporated and oil remains.
Step#4: Now add your tomatoes with 1/2 tsp salt and cook for a few minutes.
Step#5: Put the calamari back in and finish cooking for a few minutes. Your sauce is ready!
Step#6: In a large pot with salted water bring to a boil and add your pasta.
Step#7: Drain the pasta and add it to the calamari, combine well and serve. Garnish with fresh parsley.
Buon appetito!
Calamarata pasta recipe | Calamari with Pasta | Video Recipe for Calamarata Pasta
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