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How To make Fresh Strawberry Cupcakes
1 3/4 c All-purpose Flour
1 t Baking Soda
1 c Sugar
1/2 c Chopped Walnuts
2 x Eggs
1/2 c Vegetable Oil
1/2 t Almond or vanilla extract
10 oz Pkg frzn sweet Strawberries*
* or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired.
How To make Fresh Strawberry Cupcakes's Videos
The Best Strawberry Cupcakes! #cupcakes #cake #recipe #baking
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????RECIPE DIRECTIONS:
Proscecco & Strawberry Cupcakes Recipe
Delicious cupcakes that are perfect for a celebration! The cupcakes are drizzled in a prosecco syrup, filled with strawberry jam, topped with a prosecco buttercream, fresh strawberry and sprinkles.
Full recipe and instructions can be found here:
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Fresh Strawberry Cupcakes cheekyricho thermochef tutorial
Delicious easy, preservative free and free from artificial colour, and flavours. You have to try these Fresh Strawberry Cupcakes and don't forget to come back for our Fresh Strawberry Buttercream Tutorial coming up next.
INGREDIENTS:
175g Self Raising Flour
120g strawberries
75g icing or confectioners sugar
1 teaspoon baking powder
2 eggs
75g butter
pinch of cinnamon
10g vanilla extract
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Special Thanks to Kevin Macleod
BEST STRAWBERRY CUPCAKES | CUPCAKE RECIPE | HOW TO MAKE STRAWBERRY CUPCAKES
HOW TO MAKE STRAWBERRY CUPCAKES WITH FRESH STRAWBERRY PUREE, THESE CUPCAKES ARE LIGHT AND FLUFFY PERFECT FOR ANY OCCASION THEY ARE FAST AND EASY TO MAKE
INGREDIENTS
NOTE: FOR PRECISE MEASUREMENTS USE A SCALE, THAT IS WHAT I USE.
PUREE
9 FRESH STRAWBERRIES
2 TBSP SUGAR
CUPCAKES
250G - 1 3/4 CUP ALL PURPOSE FLOUR
130G - 1/2 CUP STRAWBERRY PUREE
2 TSP BAKING POWDER
125G - 1/2 CUP SOFT BUTTER OR MARGARINE
180G - 1 CUP CASTER SUGAR
1/4 TSP SALT
2 EGGS
1 TSP STRAWBERRY ESSENCE
RED FOOD COLOR POWDER
FROSTING
330G - 2 1/2 ICING SUGAR
4 TBSP MILK AT ROOM TEMPERATURE
125G -1/2 CUP SOFT UNSALTED BUTTER
3/4 TSP STRAWBERRY ESSENCE
#STRAWBERRYCUPCAKE#CUPCAKESRECIPE
Gluten-Free Fresh Strawberry Cupcakes
Gluten-free cupcakes with fresh strawberries. So easy, simple ingredients. Full recipe is at
00:00:03 Finely chop fresh strawberries
00:00:05 Whisk liquid ingredients
00:00:15 Mix dry ingredients in large bowl
00:00:18 Add liquid to dry ingredients
00:00:23 Stir in chopped strawberries
00:00:30 Portion batter into cupcake pan
00:00:32 Bake
Strawberry Cupcake
These fresh strawberry cupcakes are incredibly tender and moist. Each bite is filled with pieces of chopped strawberries. The cupcakes are topped with a fresh strawberry buttercream making them full of flavor. They're the perfect treat for spring and summer!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For the cupcakes
¼ cup (60 ml) canola oil
2 tablespoons unsalted butter, softened
¾ cup (150 g) granulated sugar
2 eggs, room temperature
2 teaspoons vanilla extract
1 ½ cups (180 g) cake flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (120 ml) buttermilk, room temperature
1 cup (150 g) chopped strawberries
For the frosting
1 cup (150 g) chopped strawberries
1 cup (226 g) unsalted butter, softened
½ teaspoon vanilla extract
pinch of salt
4 ½ cups (540 g) confectioners' sugar
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