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How To make Fresh Strawberry Cupcakes
1 3/4 c All-purpose Flour
1 t Baking Soda
1 c Sugar
1/2 c Chopped Walnuts
2 x Eggs
1/2 c Vegetable Oil
1/2 t Almond or vanilla extract
10 oz Pkg frzn sweet Strawberries*
* or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired.
How To make Fresh Strawberry Cupcakes's Videos
The Best Strawberry Cupcakes Recipe
Soft, fluffy, and moist, these fresh Strawberry Cupcakes will melt in your mouth! Easily made from scratch, these cupcakes are filled with fresh strawberries and topped with a beautiful pink strawberry frosting. These cupcakes are bursting with strawberry flavor and are perfect for any occasion.
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Proscecco & Strawberry Cupcakes Recipe
Delicious cupcakes that are perfect for a celebration! The cupcakes are drizzled in a prosecco syrup, filled with strawberry jam, topped with a prosecco buttercream, fresh strawberry and sprinkles.
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EASY Strawberry Cupcakes Recipe - with Strawberry Buttercream!!
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If you love strawberries, you're going to love these easy and delicious strawberry cupcakes! They're made with a strawberry vanilla cake batter and dotted with fresh diced strawberries. I frosted them with a light and fruity strawberry buttercream, using my 'Strawberry Rhubarb Jam' recipe. This easy cupcake recipe is perfect for parties, picnics or just because!
Strawberry Rhubarb Jam Recipe:
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Strawberry Cupcake Recipe / How to Make Strawberry Cupcakes with Strawberry Whipped Cream Frosting
#strawberrycupcakes #strawberrywhippedcreamfrosting #veganstrawberrycupcakes
Strawberry Cupcake Recipe / How to Make Strawberry Cupcakes with Strawberry Whipped Cream Frosting
Strawberry Cupcakes
Yield: 15 Cupcakes
Ingredients:
Cup used (250 ML cup)
1 3/4 Cup All Purpose Flour
1 tsp baking soda
1/2 tsp salt
3/4 cup white sugar
1 cup fresh strawberry puree (250g fresh strawberries)
1/2 cup oil
1/4 cup water
3 tsp strawberry essence
1 tsp vanilla
1/4 tsp red food color (liquid) (optional)
1 tbsp vinegar
Strawberry Whipped Cream Frosting
Yield: 18 to 24 cupcakes
1 Cup cold heavy whipped cream
1/2 cup icing sugar
2 tbsp strawberry reduction
1 tsp strawberry essence
drops of red food coloring (optional)
Strawberry reduction
250g fresh strawberries
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Abby's delights
Strawberry Cupcake
These fresh strawberry cupcakes are incredibly tender and moist. Each bite is filled with pieces of chopped strawberries. The cupcakes are topped with a fresh strawberry buttercream making them full of flavor. They're the perfect treat for spring and summer!
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???? INGREDIENTS
For the cupcakes
¼ cup (60 ml) canola oil
2 tablespoons unsalted butter, softened
¾ cup (150 g) granulated sugar
2 eggs, room temperature
2 teaspoons vanilla extract
1 ½ cups (180 g) cake flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (120 ml) buttermilk, room temperature
1 cup (150 g) chopped strawberries
For the frosting
1 cup (150 g) chopped strawberries
1 cup (226 g) unsalted butter, softened
½ teaspoon vanilla extract
pinch of salt
4 ½ cups (540 g) confectioners' sugar
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The Best Strawberry Cupcakes! #cupcakes #cake #recipe #baking
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