Spaghetti with Tuna, Capers & Lemon
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ROASTED TUNA IN LEMON CAPER WHITE SAUCE!!!
ROASTED TUNA IN LEMON CAPER WHITE SAUCE!
...When you combine some cream, wine, cheese, lemon, and capers, you are in for a fantastic treat! This sauce will transform your dish, guaranteed!
For this particular recipe, I chose fresh pieces of tuna. I am sure this recipe will work for pretty much any kind of fish, also for chicken.
Yes!
Side Note
You will find in each of the videos the full detailed recipe in their respective Description section.
TOOLS
Chef’s Knife
Cutting Board
Medium Skillet
Medium Dutch Oven
Spatula
INGREDIENTS
TO SEASON
1Lb Tuna Fish
1/2 tablespoon Olive Oil A pinch of salt
A good pinch of Ground Coriander Seeds and a big pinch of Black Pepper
INGREDIENTS
FOR THE SAUCE
1 cup White Wine
1 cup Heavy Cream
2 tablespoons Capers, drained 1/4 cup Lemon Juice
1 cup Parmesan Cheese
A generous pinch of Salt
A generous pinch of Black Pepper 1 Onion, cut into stripes
DIRECTIONS
STEP 1 - MAKING THE SAUCE
In a dutch oven
Add olive oil (cover 3/4 of the bottom with it)
Turn on the heat
Add the Onion
and a small pinch of salt (to help dehydrate onion)
Mix. Caramelize.
Add the wine
Add the lemon juice
Add the heavy cream
Gently mix. Bring to a boil.
When boiling, turn the heat to low
Add the Parmesan Cheese
Add the capers
Add the Black Pepper
Mix.
Cover with a lid and keep at a low temperature on the side.
DIRECTIONS
STEP 2 - THE TUNA
TO SEASON
On a cutting board
Add the ground coriander
Add the salt
Add the black pepper
Place the tuna pieces on top
Press the seasoning in the fish
Add coriander, salt, and pepper on top of each piece
Rub olive oil on your hands and gently coat the tuna pieces with oil.
TO ROAST
Heat a medium-sized skillet
When very hot, add the tuna pieces
Gently press with a spatula
DO NOT TOUCH! Let it roast until half of the fish’s wall is cooked. When done, transfer tuna to the sauce.
Enjoy!
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LEMON BUTTER GARLIC FISH RECIPE | GRILLED FISH IN LEMON BUTTER SAUCE
Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry
Ingredients for Butter Garlic Fish:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Fish Fillets - 350 gms (cut into 3 inch chunks)
For Marination & Coating:
- Salt- 1/2 tsp
- Crushed pepper- 1/2- 3/4 tsp
- Garlic powder- 1/4 tsp
- Dry coating with:
- All Purpose flour- 1/2 cup
Lemon Butter Garlic Sauce:
- Butter- 4-5 tbsp
- Salt- pinch
- Crushed pepper- 1/2 tsp
- Fine chopped garlic- 2 tsp
- Fine chopped parsley- 1 tbsp
- Red Chilli flakes- 1 tsp
- Lemon juice- 2 tsp
- All purpose flour-2 tsp
Preparation:
- Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks.
- Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins.
- Now add the all purpose flour on a plate and spread it evenly.
- To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.
Process:
- Heat a skillet and add olive oil or any other white oil.
- Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate.
To make the sauce:
- Take another pan and heat the butter.
- Now add the chopped garlic and fry for a minute on low heat.
- Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat.
- Lastly add the lemon juice, fine chopped parsley and red chilli flakes.
- Cook for a minute. Remove and pour over the fried fish pieces.
#buttergarlicfish #grilledfish #lemonbuttersauce #fishfryrecipe #pangrilledfish #spiceeats #spiceeatsrecipes #spiceeatsfish
LEMON GARLIC BUTTERED TUNA | Magugulat ka sa Sarap!
Magugulat ka sa Sarap ng LEMON GARLIC BUTTERED TUNA
#TunaRecipes #GarlicButteredTuna
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How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Zester:
❤️ Double Mesh Strainer:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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The PERFECT TUNA STEAK Recipe | Tasty and Juicy Tuna Steak
If You love my Griddle. Get it Here
1 Tuna Steak
1 tbsp Lemon Juice
1 tsp Garlic Paste ( mince or dice 3 Garlic cloves or more if needed)
⅓ Cup Orange Juice
2 tbsp Soy Sauce
Rosemary and Thyme
Salt and Pepper to taste
For the Glaze
Remaining Marinade
Paprika
Chilli Flakes
Combination of any Vegetables or Any side of choice
#tuna #fish #dinner
Check out my Grilled, Roasted, Baked Whole Fish and Fish Fillet Recipe. You will LOVE them!!!