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How To make Fri Dinner: Bananas In Caramel Sauce
1/2 c Granulated sugar
2 tb Water
1/2 c Pineapple juice, or orange
2 tb Butter
3 tb Rum
1 tb Lemon juice
1/2 ts Cinnamon
6 Bananas
6 sm Scoops vanilla ice cream
In large deep skillet, heat sugar with water over medium heat, watching carefully, until sugar melts and starts to turn a caramel colour. Gently stir in pineapple juice and butter, bring careful because mixture will bubble up. Add rum, lemon juice and cinnamon; cook, stirring, for 4-5 minutes or until smooth. [Sauce can be cooled, covered and refrigerated for up to 12 hours; reheat gently.] Cut bananas into 1-inch thick slices; add to sauce and heat through. Serve over ice cream. Per Serving: about 295 calories, 3 g protein, 8 g fat, 54 g carbohydrate Dinner Menu: Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas in Caramel Sauce [above] Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
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SALTED CARAMEL BANANA BREAD
Salted caramel banana bread recipe. Yummy moist banana bread sponge with salted caramel sauce filling and drizzled on top try it!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
BANANA CARAMEL SPLIT | AUSSIE GIRL CAN COOK
this banana split is a real treat. easy to make serves 4. recipe written below
caramel sauce
mix 1 table sp arrowroot flour and 1 table sp water set aside
med saucepan
1/2 cup brown sugar firmly packed
1/2 cup caster sugar
1/2 cup water
med heat stir til simmering stop stirring simmer 8 mins
take off heat and add
400ml coconut milk
and arrowroot mix..mix well put back on heat once starts to simmer takes 30 seconds to thicken slightly. take off heat
mix in
20 g butter til melted. set aside til needed
4 med firm bananas cut longways
mix 1 cup shredded coconut and 2 table sp dry bread crumbs
whisk 2 eggs
plate with flour
oil for deep frying and paper towel
dust bananas in flour then egg then coconut
fry in hot oil aprox 3 mins til golden brown drain on paper towel
serve hot with ice cream flaked almonds and the sauce. yer baby
serves 4
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No Bake Banana Banoffee Pie | Banana Cream Pie | Banana Pie | Banana Recipes | Dessert Recipes
No Bake Banoffee Pie | Banana Cream Pie | Banana Toffee Recipe | Banana Recipes | Easy Dessert Recipes
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Caramel Sauce recipe link:
To Make No Bake Banoffee Pie
Biscuit - 200 Gms
Butter - 1/2 Cup
Banana - 3 Nos
Whipped Cream - 250 Ml
Icing Sugar - 2 1/2 Tbsp
Chocolate Shavings
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WORLD'S BEST BANANA PUDDING! ???? Easy Banana Pudding Recipe w/ a Salted Caramel Glaze
Let's make an easy banana pudding! This banana pudding is simple to make and has a salted caramel glaze. You will love it!
Ingredients
Pudding:
5 oz French vanilla pudding
3 cups milk
1 can condensed milk ( or 1/2 of it depending on desired sweetness)
2 oz cream cheese
1 1/2 cups heavy cream
Note: to make the recipe less sweet don't use or only use 1/2 the condensed milk. To make it thicker you could then add 4 oz of cream cheese instead of 2 oz. You will love it!
Whipped Topping
1/2 cup brown sugar
1/2 cup heavy cream
8 oz cream cheese
1 tsp vanilla
pinch of salt
Caramel
1/2 stick salted butter
1/2 cup brown sugar
1/2 tsp vanilla extract
1/4 tsp banana extract
pinch salt
( or just buy some caramel and add a little salt to it! )
Cookies: Lorna Donne, Nilla Wafers and/or Cheeseman
5-6 bananas
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The Most Popular Dessert at My Restaurant | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
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Homemade dessert that I never get tired of eating! Creamy smooth it melts in mouth!
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Homemade dessert that I never get tired of eating! Creamy smooth it melts in mouth!
Recipe Ingredients
750 ml (3 cups) milk
135 g (2/3 cup) sugar
9 egg yolks
2 teaspoons vanilla extract
2 tbsp corn starch
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer ????
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