Fried Fish Cream Sauce Recipe - Fish & Potato Cakes - Potato cakes - Cod Recipes - Easy Fish Recipes
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Fried Fish Cream Sauce Recipe - Fish & Potato Cakes - Potato cakes - Cod Recipes - Easy Fish Recipes
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
and many more - see you again soon.
Great British food from Fish n chips to rolly polly, we will be bringing you food from all around the British Isles.
Pie n mash, black pudding, lancishire hotpot, irish stew, kippers, roast beef, mashed swede, roast parsnips, gravy, steak and kidney pie, summer pudding, yorkshire pudding, bread pudding and and and on. Join us on our facebook, youtube and website.
Biddenden Biscuits, Bosworth Jumbles, Brancaster Salad, Brentford Rolls, Brighton Buttons, Brown Windsor Soup,
Chelsea Buns, Chester Buns, Chester Pudding, Chidingly Hotpot, Chorley Cakes, Cornish Candle Chicken Pie, Cornish Fairings, Cornish Pasty, Cornish Split, Cumberland Herb Pudding, Cumberland Sand Cake, Devon Flats, Devon Squab Pie, Exeter Pudding, Folkestone Pudding Pie, Grantham Gingerbread, Gourock Ham, Hawick Balls, Helston Pudding, Herefordshire Love in Disguise,
Hertfordshire Pope Lady Cakes, Highland Toffee, Irish Stew, Huntingdon Pudding, Kendal Mint Cake, Kentish Huffkins,
Kentish Well Pudding, Kerry Cake, Kirriemuir Gingerbread, Lancashire Hotpot, Lincoln Ginger Biscuits, London Pie,
Maidstone Biscuits, Malvern Pudding, Manchester Pudding, Melton Mowbray Pork Pie, Monmouth Pudding, Norfolk Lamb Parcel,
Northamptonshire Cheese Cake, Northamptonshire Seed Cake, Northumberland Felton Spice Loaf, Northumberland Pan Haggerty,
Northumberland Singin' Hinnies, Oxford Pudding, Oxfordshire Carrot Pudding, Poor Knights of Windsor, Pontefract Cake,
Ripon Cakes, Scone, Scotch Pancakes Scotch Pie, Scottish Tablet, Selkirk Banock, Shoeburyness Pudding, Shrewsbury Biscuits, Shropshire Fidget Pie, Skirlie Mirlie, Somerset Cider Cake, Staffordshire Oatcakes, Suffolk Almond Pudding, Surrey Maids of Honour Cakes, Sussex Arundel Mullets, Sussex Blanket Pudding, Sussex Heavies, Sussex Hogs Pudding, Sussex Pond Pudding, Sussex Lardy Johns, Sussex Well Pudding Recipe, Swansea Fish Cakes,Tottenham Cake, Tregaron Broth,Welsh Cakes,Welsh Cheesecake, Welsh Cinnamon Cake, Welsh Dripping Cake, Welsh Pudding, West Country Easter Biscuits, Westmorland Easter Ledge,Westmorland Sweet Pie, West Riding Pudding, Wiltshire Devizes Pie, Yorkshire Moggie Cake, Welsh Pancakes - Crempog, Welsh Rarebit, Yorkshire Curd Tart, Yorkshire Parkin, Yorkshire Pudding, Yorkshire Slab Cake, Yorkshire Solomon Gundy
Proper British Fish Cakes - Crispy Potato & Fish Patties - Yummy Food Wishes
Proper British Fish Cakes
Ingredients
____________
Ingredients
____________
For the Tartar Sauce:
_____________________
½ cup mayonnaise
2 tablespoons capers, drained and chopped
1 tablespoon finely chopped shallot
1 tablespoon finely chopped Italian parsley
1 tablespoon finely chopped fresh tarragon
2 teaspoons prepared horseradish
1 teaspoon Dijon mustard
1 pinch cayenne pepper
For the Fish Cakes:
___________________
. ½ cup milk
. 1 bay leaf
. 1 pound cod, cut into 1-inch pieces
. salt and freshly ground black pepper to taste
. 12 ounces russet potato, peeled and quartered
. 1 pinch cayenne pepper
. 1 tablespoon finely chopped Italian parsley
. 1 tablespoon sliced fresh chives
. 1 teaspoon finely grated lemon zest
For the Breading:
__________________
. ⅓ cup all-purpose flour
. 1 large egg, beaten
. 1 cup panko bread crumbs, or as needed
. ¼ cup vegetable oil, or as needed
Directions
__________
Step 1
Mix mayonnaise, capers, shallot, parsley, tarragon, horseradish, mustard, and cayenne together in a bowl for tartar sauce and refrigerate until needed.
Step 2
Add milk and bay leaf to a saucepan and place the pieces of fish over the top. Season with salt. Bring to a simmer over medium heat, and cook for about 1 minute, stirring occasionally. As soon as the fish firms up, but before it starts to flake apart, turn off the heat and cover. Let sit for 5 minutes before draining. Let cool, about 10 minutes. Refrigerate until needed.
Step 3
Meanwhile, bring a pot of lightly salted water to a boil. Add russet potato and boil until tender but not falling apart.
Step 4
Drain and mash potato in a bowl. Season with salt, black pepper, and cayenne. Add parsley, chives, and lemon zest; add 1 tablespoon tartar sauce mixture. Mix until combined. Flake chilled fish over the top. Mix until combined.
Step 5
Scoop out ¼ of the mixture and form into a patty. Repeat with remaining mixture.
Step 6
Dust cakes with flour on both sides. Brush both sides of cakes with beaten egg. Coat in bread crumbs.
Step 7
Heat oil in a skillet over medium heat. Pan-fry patties in the hot oil until golden brown and heated through, 3 to 4 minutes per side. Drain on paper towels before serving with tartar sauce.