Veg Spring Roll Recipe | Home-made Spring roll Sheets with Liquid Dough | Chef Sanjyot Keer
Full Written recipe for Veg Spring Roll
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Vegetable filling
Ingredients:
• Oil 2 tbsp
• Lehsun (garlic) 2 tbsp (chopped)
• Adrak (ginger) 2 tbsp (chopped)
• Spring onion bulbs 2 tbsp (chopped)
• Pyaaz (onions) 1/2 cup (sliced)
• Gajar (carrots) 1 cup (julienned)
• Shimla mirchi (capsicum) 1 cup (julienned)
• Patta gobhi (cabbage) 1 cup (shredded)
• Safed mirch (white pepper) a pinch
• Salt to taste
• Hari mirchi (green chillies) paste 2 tsp
• Red chilli sauce 1 tbsp
• Ketchup 2 tbsp
• Soy sauce 2 tsp
• Kashmiri red chilli paste 2 tsp
• Vinegar 1 tsp
• Sugar 1 tsp
• Spring onion greens
Method:
• Set a wok on high heat, add oil, garlic, ginger and spring onion bulbs, stir and cook on high heat for 1-2 minutes.
• Further add the remaining ingredients of the filling, stir & cook on high heat for 1-2 minutes.
• Sprinkle some corn flour, about ½ tsp and mix well, finish with spring onion greens and mix well, switch off the flame and allow the mixture to cool down, keep the filling aside to be used later.
Spring roll sheets
Ingredients:
• Maida (refined flour) 150 grams
• Cornflour 150 grams
• Salt a pinch
• Water 475 ml
Method:
• Take a mixing bowl, add maida, cornflour & salt, mix well add water in batches to make a smooth & lump free batter, whisk the batter well, the quantity of water may differ, we need to make the consistency batter flowy, it should not be too thick or too thin.
• To check its proper consistency, dip the spoon in the batter it should coat it while flowing.
• Once the batter is in its appropriate consistency rest the batter for 12-15 minutes.
• Use a non-stick pan and heat until its moderately hot, use a ladle and pour the batter on the pan, take sufficient amount of batter to make a thin spring roll sheet.
• As soon as you drop the batter swirl the pan to spread evenly to make a thin sheet. Do not use any spoon to spread like a dosa.
• Briefly cook the sheet for 30 – 40 seconds on medium flame, use a spatula & remove it efficiently. Cook all the sheets in same way.
• If you face problem in making the sheet, for example while removing the sheet after cooking, the sheet is sticking to the pan, then water content is more in the batter and adjust by adding either cornflour or refined flour and whisk well. If the sheet is spreading evenly after swirling then your batter is thick than the required consistency. Even if the batter is perfect according to you, and still if it’s not coming out efficiently then your pan seems to be hot than the required temperature. Cook on moderately hot pan. These points are very important and do consider them while making them.
• Once the sheets are cooked perfectly place them over a grill or else place them over a plate, make sure to dust the plate with cornflour to avoid from sticking. Dust cornflour between the sheets to avoid from sticking. Keep them covered with a moist cloth until you use them for making spring rolls.
Making of spring roll
Ingredients:
• vegetable filling
• Spring roll sheets
• Maida (refined flour) 2 tbsp
• Water 50 ml
• Oil for frying
Method:
• in a separate small bowl, mix maida & water to make a lump free slurry.
• Take the spring roll sheet, add sufficient amount of vegetable filling, start to fold the either ends inwards to seal the openings, further roll tightly to keep the fillings intact, apply little slurry on the edges and roll to seal the edges, if there are any openings or if you notice a minor crack developing on the sheets just simply apply the slurry and deep fry them. Make all the spring rolls in same way.
• Set a wok on medium heat filled with oil, drop in the spring rolls in hot oil and deep fry them on medium heat until crisp and golden brown in colour.
• Hot & crispy spring rolls are ready, cut them in pieces and serve them hot with ketchup or any dip of your choice.
#YFL #SanjyotKeer #SpringRoll
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Vietnamese Fried Spring Rolls (Chả giò)
#shorts
Homemade Vietnamese fried spring rolls are so delicious!!
Instagram
►
►
#springrolls
Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! - Marion's Kitchen
How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the tips and tricks for preparing them so they don't explode!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Music by LiQWYD
soundcloud.com/LiQWYD
Free download:
INSTAGRAM:
Music by @LiQWYD
veg spring roll recipe with homemade spring rolls sheet | crispy & crunchy spring rolls
full recipe:
Music:
spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with detailed photo and video recipe. an easy, tasty and a crispy snack recipe made with mixed vegetable stuffing wrapped in thin transparent roll sheets. it is a non-native vegetarian snack recipe inherited from the asian cuisine, but has been widely accepted. these are generally served as a starter or appetiser before any indo chinese meal, but can also be served next to samosa or pakoda for any party and occasions.
spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet with step by step photo and video recipe. asian or indo chinese snacks are very popular among indian audience for it spicy and flavorful taste. these are generally made with a combination of sauces like soy, chilli tomato and vinegar. but there are some other types of deep-fried snacks and veg spring roll recipe is one such crispy and tasty snacks known for its lip-smacking taste and flavor.
Crunchy Vietnamese Spring Rolls
Crunchy and moreish, these deep fried rice paper spring rolls make for the perfect snack!
Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- -
- Crunchy Vietnamese Spring Rolls | Wok Wednesdays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
The BEST Vietnamese Fried Crispy Spring Rolls Recipe, CiCi Li - Asian Home Cooking Recipes
Today we are going to make Vietnamese Fried Crispy Spring Rolls. They are very similar to Chinese ones, but Vietnamese use rice paper, so they are super crispy on the outside. They are served with Vietnamese (nuoc cham) dipping sauce, super savory and refreshing all at the same time.
Vietnamese Fried Crispy Spring Rolls Printable Recipe:
越南炸春卷, 中文影片:
Serves: 16 pieces
Prep time: 1 hour
Cook time: 20 minutes
For the spring rolls:
1 package (2 oz) dried glass noodles
5 tablespoons fresh wood ear mushrooms, finely chopped
1 pound ground pork
6 ounces shrimp, peeled and deveined, finely chopped
1 cup carrot, peeled and julienned
1 cup bean sprouts
4 tablespoons shallot, minced
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fish sauce
1 extra-large egg
16 pieces rice paper
1 ½ cup water
4 drops rice vinegar
3 cups extra light olive oil, for frying
For the nuoc cham dipping sauce:
½ cup hot water
3 tablespoons sugar
3 tablespoons fish sauce
3 tablespoons lime juice
2 garlic cloves, minced
1 tablespoon finger hot pepper, sliced
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #VietnameseFriedCrispySpringRollsRecipe
© All Rights Reserved.