Ultimate Veggie Spring Rolls Recipe (With Secret Ingredient!) เปาะเปี๊ยะทอด
These are the best vegetable spring rolls I've ever had, without exaggeration. Full of flavour you don't even need dipping sauce! To make them extra special I add a *secret ingredient* that I share in the video. These are also vegan and can be made in advance and kept in the freezer, then fried directly from frozen! They can be baked and air-fried, and I will include those instructions in the written recipe linked below.
Special thanks to Pine Brand glass noodles for sponsoring this video!
00:00 Intro
00:42 How to make spring roll filling
02:05 How to prep taro root
04:10 Cooking spring roll filling
08:01 How to wrap spring rolls
10:00 How to fry spring rolls
SWEET CHILI SAUCE RECIPE:
CLASSIC PORK SPRING ROLLS RECIPE:
GREEN CURRY SPRING ROLLS RECIPE:
WRITTEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Recette Nems et sauce Nem CHẢ GIÒ | Vietnamese Spring rolls | 365 recipe cooking
Bonjour à tous ,
Aujourd'hui je vous montre comment faire Les Nems aux Porc traditionnel, la recette faite maison
Recette Nems et sauce Nem | Vietnamese fried Spring rolls | 365 recipe cooking
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Recette de Nems, sauce Nem, CHẢ GIÒ, Pork spring rolls, Vietnamese Spring rolls, Vietnamese fried spring rolls
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Recette de nem au Porc
Ingrédients :
500 g de porc haché
250 g carrots ????
100 g de l'oignon
2 œufs
25 g Champignon noir
50 g de Vermicelles
1 c:café bouillon de volaille
1,5 c:café de sucre
1 c:café de la sauce huître
1 c:café de la sauce soja
1 c: café de poivre
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Les amis aiment la nourriture peuvent s'abonner. N'oubliez pas d'appuyer sur la petite cloche ???? S'il y a une nouvelle vidéo, vous serez averti immédiatement .
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#365recipe
#365recipecooking
#foodtravelvideo
???????????? Veuillez Activer les sous-titres dans votre langue .
???????? Activez la HD.
????Merci d'avoir regardé et applaudi !
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*【Déjeuner】【 Lunch】
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