How To make Frosted Rich Brownies(Hl)
1/2 cup nonfat evaporated milk
1 cup instant nonfat dry milk
3/4 cups sugar
3/4 cups semi-sweet chocolate chips
1/3 cup unsweetened cocoa powder
4 large egg whites
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
cocoa frosting: 1 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla
1 tablespoon hot
strong coffee ,
:
(up to 2)
Preheat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch baking pan or coat it with non-stick spray. Line the bottom with wax or parchment paper and lightly grease the paper. In a medium saucepan, combine the milks and sugar. Place over medium heat and stir until the sugar is dissolved and the mixture comes to a boil. Remove from the heat and stir in the chocolate chips and cocoa powder until the mixture is smooth and slightly thickened. Stir in the egg whites, flour, baking powder, and vanilla until well-blended. Pour the mixture into the prepared baking pan. Bake for 20 minutes, or until the center feels firm and is set. Do not overbake. Cool on a wire rack.
For the Cocoa Frosting: In a small bowl, stir together the confectioners' sugar. cocoa powder, vanilla and enough coffee to make the frosting smooth and spreadable. Spread over the top of the warm brownies. Cool until the frosting is set.
Nutritional information: per brownie: 144 calories, 19% calories from fat, 3.24 grams of fat
(Courtesy of Beatrice Ojakangas' Light & Easy Baking)
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
How To make Frosted Rich Brownies(Hl)'s Videos
A Perfect Brownie Cheesecake Recipe | Marbled Brownie | Cream cheese Brownie Recipe (Step by Step)
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Rich and gooey Chocolate brownie and cheesecake recipe. This tutorial recipe consists of making chocolate brownie and cream cheesecake. Step by step tutorial on how to make brownie and cheesecake with a marbled effect.
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Ingredients
Chocolate Brownie
140 gms Butter
180 gms Dark Chocolate
3 nos Eggs
160 gms Brown Sugar
100 Gms All-purpose Flour
30 Gms Cocoa Powder
5 Gms Vanilla Extract
125 Gms Chopped Dark Chocolate
Cheese Cake (optional)
225 Gms Cream Cheese
50 Gms Egg (1 no)
50 Gms Sugar
Equipment Used
Planetary Mixer
Rubber Spatula
Baking Pan
Oven
intro courtesy:
@AndyMoradi
Easy Red Velvet Brownie with Cream Cheese Frosting| Heart Shaped Red Velvet Brownie Recipe
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#redvelvet #redvelvetbrownie #brownierecipe
Learn how to make this soft and gooey red velvet brownie recipe in the shape of a heart with cream cheese frosting. Also learn how to make a bubble effect on the cakes using the frosting!
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Ingredients
Red Velvet Brownie
100 Gms eggs (2nos)
250 Gms Sugar
180 Gms Unsalted Butter
180 Gms white Chocolate
200 Gms All Purpose flour
15 gms Cocoa Powder
05 Gms Vanilla Extract
Cream Cheese Frosting
Full recipe watch :
125 Gms Cream Cheese
112 Gms Unsalted butter
56 Gms Icing Sugar
Equipment Used
Whisk
Oven
Baking Pan
Piping Bag
intro courtesy:
@AndyMoradi
Chocooheze Brownie
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Chocolate Brownie Recipe by Kanwal's Kitchen
Indulge your sweet cravings with this divine chocolate brownie recipe! Irresistibly fudgy and easy to make. ???????? #recipe #baking #cake
Satisfy your sweet tooth with our delectable chocolate brownie recipe that promises to elevate your dessert game. These brownies are a symphony of rich, gooey chocolate goodness, offering a delightful treat for any occasion.
Start by preheating your oven to the perfect temperature, ensuring that these brownies bake to perfection. Gather high-quality ingredients, including premium cocoa powder, rich dark chocolate, and farm-fresh eggs, to create a flavor profile that's truly indulgent.
The secret to achieving that signature fudgy texture lies in the precise balance of ingredients and meticulous mixing. Be sure to melt the chocolate and butter together, creating a velvety base for the brownie batter. As you fold in the sifted cocoa powder and flour, each bite becomes a harmonious blend of dense chocolatey bliss.
Customize your brownie experience by adding nuts, chocolate chips, or a hint of sea salt for an extra layer of flavor complexity. Once baked to perfection, allow these brownies to cool slightly before cutting into decadent squares. The result? A divine dessert that captivates your taste buds with its intense chocolate flavor and irresistible chewiness.
Perfect for sharing or indulging solo, this chocolate brownie recipe is a fail-proof way to satisfy your sweet cravings. Whether for special occasions or spontaneous moments of indulgence, these brownies are a timeless classic that never fails to impress. Enjoy the simple joy of baking and relishing in the irresistible allure of homemade chocolate brownies.
Ingredients:
- Melted Butter 3/4 cup
- Sugar 1 cup
- Cocoa Powder 1/2 cup
- Eggs 3
- A Pinch of Salt
- Vanilla Essence 1 tsp
- All Purpose Flour 1 cup
- Baking Powder 1 tsp
Ingredients for Chocolate Frosting:
- Milk 1 cup
- Sugar 1/4 cup
- Cocoa Powder 2 tbsp
- Grated Chocolate
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Chapters:
00:00 Intro
00:07 Making Better
01:09 Molding
01:32 Chocolate Frosting
02:33 Spread Frosting
03:24 Cutting
04:03 Serving
AMAZING Cheesecake Brownies Recipe | Eggless Cheesecake Brownie | Eggless Brownie | Best Bites
AMAZING Cheesecake Brownies Recipe | Eggless Cheesecake Brownie | Eggless Brownie | Best Bites
Homemade Cream Cheese Recipe :-
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Ingredients :-
Dark Chocolate - 170 grams (1&1/4 cups)
Butter - 100 grams (1/2 cup)
Sugar - 320 grams (1&1/4 cups)
Curd - 245 grams (1 cup)
Cocoa Powder - 3 tbsp (22 grams)
Plain flour - 125 grams (1 cup)
Baking Powder - 1 tsp
Vanilla Essence - 1 tsp
Cream Cheese - 150 grams
Corn flour - 2tbsp
Icing Sugar - 1/4 cup
Water - 3 tbsp
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Chocolate Brownie recipe | eggless brownie recipe | Cakey Brownie recipe
A chocolate brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Today I am sharing a cakey brownie recipe.
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