softened 1 cup Sugar 1 cup Molasses 1 Egg 1 cup Sour milk* 6 cups Flour 1 tablespoon Baking powder 1 teaspoon Baking soda 1 teaspoon Ground cinnamon 1 teaspoon Ground ginger 1/2 teaspoon Salt 1 cup Chopped walnuts 1 cup Golden raisins 1 cup Chopped dates :
FROSTING
3 3/4 cups Powdered sugar 1/3 cup Orange juice 2 tablespoons Butter :
melted In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to 1/4" thickness. Cut with a 2 1/2" cutter. Place on greased baking sheets. Bake at 350 degrees 12-15 minutes. Cool completely. For frosting, beat all ingredients in a small bowl until smooth. Frost cookies. * - To sour milk, add 1 Tbsp. vinegar to milk and let stand for 5 minutes. Makes: 5-6 dozen
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