Fresh Fruit Cake Eggless Recipe | Bakery Style No Egg Fruit Cake At Home | Father's Day Recipe
A cake that is soft, light, moist, creamy, and filled with seasonal fruits sounds like a summer dream cake. Add some almond flakes and whipped cream and you’ve got a show stopper in your hands! Today, I teach you to make a classic, good old Fresh Fruit Cake, which is perfect for Father's Day
Written recipe -
Ingredients-
For cake
3 cups (360gms) all purpose flour
2 teaspoon (8gms) baking powder
2 cups (570gms) yogurt
1 teaspoon (3gms) baking soda
1 + ½ cup (150gms) castor sugar
1 cup (120ml) vegetable 0il
2 drops almond extract
Zest of 1 orange
Filling
½ cup (100gms) granulated sugar
¼ cup (60ml) water
1 + ½ cup fresh fruit
Frosting
2 cups (460ml) whipping cream
¼ cup (30gms) cream cheese
1 tsp (5ml) vanilla
To assemble
Fresh fruit
Flaked almonds
For glaze
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water
How to whip cream -
Product Links -
Turntable -
Induction stovetop -
Corn syrup -
Almond flakes -
Almond extract -
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FRUIT COCKTAIL CAKE | EASY NO BAKE DESSERT | RAMADAN DESSERT | IFTAR SPECIAL | RAMZAN |
FRUIT COCKTAIL CAKE is an easy and delicious dessert that can be the show stopper for any party , it’s simple to make and very quick to make with very few ingredients used . It’s an ideal Eid Dessert for Ramadan and can also be served as part of iftars and sehri too . This fruit cocktail dessert is loved by both adults and kids alike .
For this recipe I have used 350 ml heavy cream / thick cream which I have whipped with 250 ml condensed milk and a few drops of vanilla essence .
For the base I have used lady finger biscuits , you can also use graham crackers , Marie biscuits or even sponge cake .
For the layering and assembling ,
Dip the lady fingers in milk and cover the serving dish completely, then cover with the cream mixture followed by the fruit cocktail . Repeat the layers and top with fruit and decorate with some whipped cream. Freeze the dessert for a few hours and then thaw it before you serve.
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Fruit cocktail Cake ( 180pesos na puhunan???? malaki ang kitaan
Hanap mo ang extra income ngaung palapit na pasko try my Fruit cocktail Cake 180pesos na puhunan pero malaki ang kitaan????????????
Ingredients
Chiffon
6pcs. Egg yolks large size
1tsp. Kalamansi juice
2tsp. Baking powder
1/4tsp. Salt
90ml. Oil
100ml. Evap milk any brand
250g. Cake flour
100g. White sugar
1tsp. Vanilla
150ml. Water
Meringue
6pcs. Egg whites large size
200g. Sugar
1/4tsp. Crean of tartar or 1tsp. Vinegar
Pre heat oven for 160C'
Bake for 30mins or until maluto ang inyong fruit cocktail cake
2 can of Fruit cocktail 450g.
Make 5pcs. 6x3 fruit cocktail loaf cake
Pwde mo i benta ng 130-150 pesos o dba laki ng kita????
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