How To make Fruits Tarts
CHEESE TART SHELLS:
1/2 c Vegetable Shortening
5 oz American Cheese Spread;1 Jar
1 1/2 c Unbleached Flour
FILLING:
2 Navel Oranges;Peel & Section
8 1/4 oz Pineapple; Crushed, 1 Cn
1/4 c Sugar
5 ts Cornstarch
1/8 ts Salt
1/2 c Orange Juice
1 tb Lemon Juice
3/4 c Cheddar; Sharp, Shredded
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4-inch in diameter and 12 inches long. Wrap completely in waxed paper or plastic wrap. Refrigerate for 1 hour or longer. Preheat oven to 375 degrees F. Remove the dough
from the refrigerator and unwrap. Slice 1/8-inch thick. Using 12 (2 3/4-inch) muffin cups or 3-inch tart pans, place 1 slice of dough in
the bottom of each. Overlap 5 slices around the outside of each. Gently press together. Pierce the bottoms and sides with a fork. Bake 18 to 20 minutes in the preheated oven until lightly browned. Cool in
the pans on a rack and gently remove the shells when cold to the touch. FILLING: Cut each orange section into 3 pieces and set aside. Drain the pineapple, reserving the syrup. Combine the pineapple syrup, orange juice, and lemon juice in a saucepan. Stir in the rest of the ingredients except the cheddar cheese, and cook, stirring gently, over medium heat until the mixture thickens and bubbles. Stir in the orange pieces and pineapple. Refrigerate for at least 1 hour. Spoon the chilled filling into the baked tart shells and sprinkle each tart with about 1 Tbls of the cheddar cheese. Refrigerate until serving time.
How To make Fruits Tarts's Videos
How to make Fruit Tart Glaze
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A finishing touch of a fruit tart glaze can give a professional look to your tarts.
Fruit Tart Glaze
2 tablespoon Apricot Jam
1 teaspoon water
Music :
Pink Lemonade by Silent Partner
Mini Lemon Fruit Tarts | Pillsbury Recipe
Lemon dessert lovers rejoice! These bite-size lemon tarts are an easy to make and perfect for a spring brunch or bridal shower dessert table. Made with Pillsbury Sugar Cookie Dough, homemade lemon filling and topped with fresh fruit, this easy dessert recipe is sure to delight.
Try this Lemon Fruit Tart recipe today!
Martha Stewart Makes Tarts 3 Ways | Martha Bakes S10E7 Fanciful Tarts
Martha teaches techniques to transform everyone's favorite tarts into patisserie-quality showstoppers your family and friends will love. Learn time-tested tips and techniques for creating a red fruit tart piled high with colorful berries, lemon custard tarts filled with a citrusy curd, and a pretty, rosy pink apple tart. Amaze your family and friends with these homemade, professional-looking tarts.
#Tarts #Desserts #Recipes #MarthaBakes #FullEpisodes #MarthaStewart
00:00 Introduction
00:48 Red Fruit Tart
08:19 Pink Applesauce Tart
13:52 Lemon Custard Tarts
18:55 Appliqued Tarts
23:39 Bonus: How to Pipe an Anemone
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 10 Episode 7.
Full Recipes:
Berry Fruit Tart:
Lemon Custard Tarts:
Pink Apple Tart:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Tarts 3 Ways | Martha Bakes S10E7 Fanciful Tarts
Fruit Tarts Recipe
How to make Fruit Tarts at home in easy steps. Fruit Tarts Recipe
for pastry cream recipe visit:
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Ingredients:
1 1/2 Cup All Purpose Flour
1/2 Cup (4 oz) Unsalted Butter
3 Tbsp Sugar
1 Medium Egg
1/2 Cup Pastry Cream
Blueberries, Strawberries, Kiwi
Salt
Apricot Marmalade
Preparations:
1- Soften the unsalted butter (grate).
2- Slice the strawberries and kiwi.
Directions: for details visit:
Fruit tarts are really delicious and they are the best formula for most parents to trick the kids into eating more fruits.
You can use almost any type of fruit to make a fruit tart. Blueberries, strawberries and kiwi are excellent choices and can be a super source for antioxidants and vitamins.
How To Make a Fruit Tart Recipe with Best Cream
Learn how to make a Fruit Tart from scratch with the best Sweet Tart Crust and easy Pastry Cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT THE RECIPE HERE:
►Crust Tart Recipe:
►Pastry Cream Recipe:
►4 cups fresh fruit or berries (Strawberries, blueberries, raspberries, blackberries, etc)
►1/3 cup Apricot Preserves with 1 Tbsp water
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:54 How to make pastry cream
2:56 How to make the tart crust
5:07 Filling the crust with cream
5:38 How to arrange fruit on the tart
6:31 Apricot preserves spread
7:20 Taste test
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Mini Fruit Tarts Recipe (Without a Mold)
Mini Fruit Tarts Recipe (Without a Mold)
Making these mini fruit tarts is easier than you may think. Give them a try and I am sure you won't regret it.
RECIPE:
- Tarts Shells:
200 g flour (1 cup + 1/3 cup)
60 g powdered sugar (1/2 cup)
80 g butter (1/3 cup)
1 egg
- Cream:
2 eggs
500 ml milk (2 cups)
60 g granulated sugar (1/3 cup+ 1 tbsp)
40 g cornstarch (1/3 cup)
vanilla
lemon zest
*I suggest using the metrical unit of measure
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#fruittarts #minitarts #tarts #creamtarts