How To make Fruity Buttermilk Pancakes
3/4 c whole wheat flour
3/4 c flour
1 ts baking powder
1 ts baking soda
1-1/2 tb sugar
2 egg whites
1-1/2 c buttermilk
1/4 c LF cottage cheese
1/2 ts vanilla
1/2 c chopped strawberries; or any
- other fruit 3/4 c maple syrup
Banana Cream Topping:
1/2 c LF sour cream or yogurt
1/2 c mashed bananas
2 tb brown sugar
1/8 ts cinnamon
1. In large bowl, combine flours, baking powder, baking soda, and sugar.
Set aside. 2. In medium bowl, whisk together egg whites, buttermilk, cottage cheese
and vanilla. Add to flour mixture, stirring just until moist. Gently stir in fruit. 3. Spray large skillet with non-stick spray and heat over medium. Spoon
dollops of batter into skillet and spread well with spoon (otherwise it will not cook thoroughly). Cook until bubbles break, then flip and cook until lightly browned. 4. Serve with maple syrup and banana cream topping (see below)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per serving with topping: 444 calories, 2.2g fat (4.4% CFF),
582mg sodium, 14g protein
6mg chol
My notes: I made this with strawberries and didn't make the topping. We like these better than the other banana pancakes - probably the buttermilk.
Contributor: modified from Looneyspoon recipe -----
How To make Fruity Buttermilk Pancakes's Videos
Perfect Homemade Pancakes (Japanese Soufflé Vs. American Style)
Homemade pancakes are truly a beautiful thing in the morning. Now the only issue is finding a recipe you want to stick to. The Japanese Souffle pancake, or the traditional American flapjack.
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Fluffy Buttermilk Pancakes: The Perfect Breakfast Recipe
Buttermilk Pancakes are a staple breakfast item. After you finish thius video, you'll be able to impress anyone with your homemade buttermilk pancakes!
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Ingredients:
2 cups or 300 grams of all purpose flour
3 tablespoons or 50 grams of sugar
2 teaspoons or 12 grams of baking powder
1 teaspoons or 6 grams of baking soda
1.5 teaspoons or 10 grams of sea salt
2.5 cups or 600mL of buttermilk
2 eggs large eggs
3 tablespoons or 45 grams of butter
1 teaspoon of vanilla extract
Canola/vegetable oil for oiling pan
Butter
Maple Syrup
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Homemade Buttermilk Pancakes Recipe | Light and Fluffy Pancakes | Cooking Diaries by Waseem
Easy recipe to make light and fluffy, insanely delicious PANCAKES from scratch! If you have got an early morning sweet tooth (like me), then this delicious Homemade Buttermilk Pancakes recipe is just what you need. You will love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter. You could also add some fresh fruits on the side. These are perfect treats for either breakfast or brunch. Enjoy!
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Ingredients:
• All Purpose Flour – 3 Cups (360 gms)
• Sugar – ¼ Cup (50 gms)
• Baking Powder – 1 and ½ tbsp
• Salt – ½ tsp
• Buttermilk – 2 and ¼ Cups
• Whole Milk – 1 Cup
• Large Eggs – 3
• Unsalted Butter – 4 tbsp (1/4 Cup or ½ Stick)
Steps:
1. Mix all dry ingredients (flour, sugar, salt, and baking powder) into a large bowl and keep it aside.
2. Crack eggs into a separate bowl and beat them slightly.
3. Add buttermilk, milk, and melted butter to beaten eggs and mix until a smooth mixture is formed.
4. Mix both wet and dry ingredients together gently just until combined. Do not overmix the batter. This is very important to ensure pancakes are super light and fluffy.
5. Either on a frying pan or cast-iron skillet on stove top with medium-high heat OR on an electric griddle set at 350 F, apply some butter, and pour about ½ cup of batter. These are going to be nice and big pancakes. If you prefer your pancakes to be slightly smaller, you can use ¼ cup of batter to make pancakes instead of ½ cup.
6. Cook the pancakes for a couple minutes until there are bubbles forming on top and some popping. Flip the pancakes and cook on the other side for about a minute as well.
7. Repeat the process with the rest of the batter to make delicious, perfectly light, and fluffy pancakes.
8. Stack them up or spread them out on a plate. Add a pad of butter and pour sweet maple syrup on top.
9. Serve them for breakfast or for brunch along with some fresh fruit. ENJOY!
Buttermilk Pancakes | Whey Pancakes
Thick, fluffy American-style pancakes, slathered with soured cream and honey, and topped with soft fruit or bacon. If you've never had this style of pancake before, give it a go. These pancakes might look stodgy, but they're not - Canadian-style pancakes are light and fluffy. Buttermilk pancakes are easy to make. You can substitute whey for buttermilk - either one imparts a bit of sharp tang to the pancake.
Top the pancakes with whatever you like, but things like soured cream, honey or maple syrup, and soft fruit such as blueberries are all fantastic on pancakes. A couple of rashers of bacon wouldn't go amiss either.
The written recipe is here:
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Super Fluffy Banana Pancakes
My Light and fluffy Banana Pancakes loaded with flavor, drizzled with maple syrup and topped with extra slices of banana. These pancakes are super easy to make and never fail to please, perfect for a lazy weekend breakfast or brunch!
RECIPE:
Pancakes are the perfect treat to make for a weekend brunch or breakfast! Adding banana to the batter gives the most melt-in-your-mouth texture with a perfect kiss of sweetness. They’re soft, light, and fluffy with the most delicious taste of banana and vanilla and feel extra special topped with fresh fruit and drizzled with maple syrup.
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Fluffiest Pancakes in the World!
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