Air Fryer Funnel Cakes | 2-Ingredient dough | WW recipe (Weight Watchers) Personal Points Plan
Air Fryer Funnel Cakes | WW recipe (Weight Watchers) Personal Points Plan
I love the 2-ingredient dough and using it in recipes, so when I saw this recipe I had to try it out!
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Ingredients:
1 cup White self-rising flour
1 cup Plain fat free Greek yogurt
1 tsp Vanilla extract
1⁄2 tsp Ground cinnamon, I would use 1 tsp next time!
Cooking spray, I used olive oil
1 1⁄2 Tbsp Powdered sugar (confectioner's)
In a medium bowl, mix flour, yogurt, vanilla and cinnamon together until combined. Knead for a couple of minutes, adding more flour if necessary. Once kneaded, divide dough into 4 equal parts. Divide each 4th into 6 parts and roll into 8-10 inch ropes. Loosely pile the ropes into one pile. Repeat with other 3 parts of dough. Spray your air fryer basket with cooking spray, I used a silicone mat instead. Spritz the tops with cooking spray, I used olive oil spray instead. Place in your preheated airy fryer at 375, cook for about 5 minutes. If you don’t have an air fryer, you can bake the funnel cakes at 375°F for 5 to 8 minutes. Remove and sprinkle with powdered sugar.
Makes 4 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 8 SERVING SIZE: 1/8
Amount Per Serving: CALORIES: 159 TOTAL FAT: 0 g SATURATED FAT: 0 g CHOLESTEROL: 3 mg SODIUM: 387 mg CARBOHYDRATES: 28 g FIBER: 1 g SUGAR: 5 g PROTEIN: 8 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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Other 2-ingredient recipes:
Apple Fritters:
Cheeseburger Bombs:
Video with Philly Bombs:
Sloppy Joe Bombs:
Pizza Bombs:
Chicken Pot Pie Bombs:
2 Ingredient Dough Bubble Up Pizza:
Easy 2 Ingredient Pizza Dough:
Easy Cinnamon Rolls:
Easy Pumpkin Spice Cinnamon Rolls????:
Other Air Fryer recipe videos!
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How to Make Funnel Cake
Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients!
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This is a super simple recipe that can be made in under 20 minutes without a deep fryer.
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Ingredients
2 cups all-purpose flour 250g
2 Tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk 236ml¹(see note!)
2 large eggs lightly beaten
1/2 teaspoon vanilla extract optional
Vegetable oil for frying
Powdered sugar for dusting funnel cakes
Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt until well-combined.
00:52 In a separate bowl, whisk together milk, eggs, and vanilla extract (if using) until well-combined.
01:24 While whisking, gradually add dry ingredients to wet, stirring until mixture is smooth and combined (see note about milk!). Set aside.
01:49 Fill a medium-sized saucepan 2-3” deep with vegetable oil. Set on stovetop over medium-low heat and place a candy thermometer in the oil (make sure the tip of the thermometer is in the middle of the oil and not touching the bottom or it will read hotter than the actual temperature of the oil). Heat oil to 370-375F (187-190C).
02:45 Once oil is heated, portion about 1/3 - ½ cup of batter into a measuring cup with a spout. Slowly drizzle batter into oil, swirling and criss-crossing the batter over itself. Fry on each side until golden brown (about 90 seconds per side) then remove to a paper-towel lined plate.
04:12 Repeat with remaining batter but make sure that oil returns to temperature in between batches.
04:19 Dust with powdered sugar and serve warm.
NOTES:
¹You can see me on camera making this recipe with the exact ingredient quantities listed. I tested this recipe over a dozen times with the ingredients as written. However, sometimes the batter comes out too thick for people. If your batter is thicker than shown in the video, add additional milk as needed until it reaches a pourable consistency like shown in the video.
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How To Make HOMEMADE Funnel Cakes!!!
This how-to make homemade Funnel Cakes recipe made by Goutez tastes amazing and is a very simple dinner recipe. Featuring fluffy cloud-like dough, these are the best homemade Funnel Cakes.
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In this homemade funnel cake recipe video, you will learn how to make the best homemade funnel cake ever! Just like your favorite state fair food or carnival food, this homemade funnel cake is super simple using this amazingly easy step-by-step recipe guide on how to make funnel cake. The this is similar to the fried dough you'd find as fair food, so you know it's going to be delicious! And, this funnel cake recipe is so simple anyone can try it at home using our recipe for how to make homemade funnel cake. So sit back and enjoy our recipe for the most amazing homemade funnel cake ever.
If you love this how to make homemade funnel cake recipe, let us know what you think in the comments below! #funnelcake #fairfood #carnivalfood
Ingredients for making homemade Funnel Cakes:
3 large eggs
2 cups of milk
1/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of Himalayan pink salt
3 cups of all-purpose flour
Canola oil
Icing sugar
Instructions for making homemade Funnel Cakes:
- First, crack your eggs into a large bowl and whisk.
- Then while continuing to whisk, add your milk, granulated sugar, baking powder and Himalayan pink salt.
- Now gradually pour your all-purpose flour into the bowl, making your funnel cake batter.
- Now in a pan, pour in your canola oil and heat the oil to 350°F.
- You can now pour in your funnel cake batter through a funnel, and fry the dough on both sides and repeat to make as many cakes as you need.
- You can now plate your funnel cakes and top them with icing sugar.
How to Make Funnel Cakes!!
Just like the ones you get at the fair! This recipe comes from an old Pennsylvania Dutch cookbook that was in my grandmothers collection from Dutch Pantry Restaurants. These are super simple to make, only take a couple minutes to fry up and are a great treat for kids. These do not keep well so only make what you will eat immediately. Batter can be stored in the fridge for later use (up to two days).
What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice
Whisk everything together in a large bowl until no lumps remain. Batter should be smooth. Pour batter into a funnel with a 7/16 hole making sure to plug the hole with your finger. Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy. Heat oil to 350*F in a medium saucepan or cast iron skillet. Holding the funnel about 1 above the oil, quickly swirl and zigzag the batter around in the oil. Fill in any large voids but leave some smaller ones. Each funnel cake should use about 1/2 cup batter if using an 8 pan. Fry until golden brown on the first side, about 1 minute. Carefully turn and continue frying until golden brown on the second side. Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8) funnel cakes. Enjoy!
Music by Kevin MacLeod (
Mennonite Funnel Cake -- State Fair at Home
We missed the state fair this year, but that doesn't mean we can't have our favorite fair stand treats. Let's begin with funnel cake. ???? Thanks again, Sarah, for the swell cookbook. ????????
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This video is NOT sponsored. Just frying funnel cakes.
Mennonite Funnel Cake
3 eggs
1/2 C. sugar
2 C. milk
4 C. flour
2 t. baking powder
1/2 t. salt
powdered sugar
oil to fry
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'Cotton Street,' 'Oak City,' '& Smartface' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Where's my funnel?
Homemade Funnel Cake | Recipe from Lauren Morrill's Better Than the Best Plan
How to fry homemade funnel cake, just like the kind from the carnival scene in Lauren Morrill's latest YA novel, Better Than the Best Plan. BUY IT: #NotAnAdTechnicallyButWeAreMarriedSo...
Come see Lauren and me at her book launch party outside Atlanta on Saturday, June 29, 5 p.m. at Little Shop of Stories, 133 E Court Square, Decatur, Georgia.
Makes 4-6 funnel cakes
1 tablespoon butter
1/3 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons baking powder
1-2 cups flour (I used 1.5)
vegetable oil for frying
powdered sugar for dusting
Melt the butter. Pour in the sugar, crack in the egg, mix to combine. Mix in the milk. Mix in the vanilla, salt, baking powder, and one cup of the flour to start with. Add additional flour until you get a thick but still flowing batter. I usually do 1.5 cups. Be careful not to over-mix. Little lumps are ok, but mix out big lumps that could clog the funnel. Let the batter rest while you heat up the oil.
Pour about 3/4 of an inch of neutral oil into a 10-inch skillet and set on high heat. The target frying temperature is 375ºF, but you should get it to about 390º before pouring in the batter, which will lower the temperature. Pour the batter into a funnel while holding the spout closed with your finger. Hold the funnel several inches above the oil, release your finger, and pour in some of the batter while making a tight circle above the center of the pan. Cook until golden on the bottom side, about 30 seconds. Flip with tongs and cook the other side until golden, about 30 seconds. Remove to paper towels to drain. Top with powdered sugar.
MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.